Pho District Cincy Menu

Pork, carrot, sweet potato, mushroom, vermicelli.

Pork, shrimp, vermicelli, vegetables wrapped in soft rice paper.

Shrimp and wonton wrap.

Cream cheese, imitation crab meat, onions.

Shrimp coated in coconut and fried, typically served with a sweet chili sauce.

Crispy tofu cubes served with a savory dipping sauce, garnished with crushed peanuts.

Deep-fried chicken wings, typically marinated with a blend of Vietnamese spices, and may be served with a side of fish sauce or sweet chili sauce for dipping.

Crispy fried dumplings, typically including a savory filling of pork and assorted vegetables, served as an appetizer.

Seafood egg roll, coconut shrimp, fried dumpling, crab rangoon, crispy shrimp.

Vietnamese rice noodles in beef broth or chicken broth, served with onion, scallions, cilantro, bean sprouts, and basil.

Vietnamese rice noodles in beef broth or chicken broth, served with onion, scallions, cilantro, bean sprouts, and basil.

Vietnamese rice noodles in beef broth or chicken broth, served with onion, scallions, cilantro, bean sprouts, and basil.

Vietnamese rice noodles in beef broth or chicken broth, served with onion, scallions, cilantro, bean sprouts, and basil.

Vietnamese rice noodles in beef broth or chicken broth, served with onion, scallions, cilantro, bean sprouts, and basil.

Vietnamese rice noodles in beef broth or chicken broth, served with onion, scallions, cilantro, bean sprouts, and basil.

Vietnamese rice noodles in beef broth or chicken broth, serve with onion, scallions, cilantro, bean sprouts, and basil

Vietnamese rice noodles in beef broth or chicken broth, served with onion, scallions, cilantro, bean sprouts, and basil.

Vietnamese rice noodles in beef broth or chicken broth, served with onion, scallions, cilantro, bean sprouts, and basil.

Beef broth or chicken broth. Vietnamese rice noodles, served with onion, scallions, cilantro, bean sprouts, and basil.

Vietnamese rice noodles in beef broth or chicken broth, served with onion, scallions, cilantro, bean sprouts, and basil.

Shrimp, calamari, imitation crab. Vietnamese rice noodles in beef broth or chicken broth, served with onion, scallions, cilantro, bean sprouts, and basil.

Vietnamese rice noodles in beef broth or chicken broth, served with onion, scallions, cilantro, bean sprouts, and basil.

Steamed rice, fried egg, cucumber, tomatoes and lettuce, daikon and carrot pickle. Dressing: fish sauce or soy sauce.

Steamed rice, fried egg, cucumber, tomatoes and lettuce, daikon and carrot pickle. Dressing: fish sauce or soy sauce.

Steamed rice, fried egg, cucumber, tomatoes and lettuce, daikon and carrot pickle. Dressing: fish sauce or soy sauce.

Steam rice, fried egg, cucumber, tomatoes and lettuce, daikon and carrot pickle. Dressing: fish sauce or soy sauce

Steam rice, fried egg, cucumber, tomatoes and lettuce, daikon and carrot pickle. Dressing: fish sauce or soy sauce

Crispy deep-fried chicken served over jasmine rice, typically accompanied by a selection of Vietnamese herbs and pickles.

Vermicelli noodle with cucumber, lettuce, daikon and carrot pickle, bean sprout and peanut. Dressing: fish sauce or soy sauce.

Vermicelli noodle with cucumber, lettuce, daikon and carrot pickle, bean sprout and peanut. Dressing: fish sauce or soy sauce.

Vermicelli noodle with cucumber, lettuce, daikon and carrot pickle, bean sprout and peanut. Dressing: fish sauce or soy sauce.

Vermicelli noodle with cucumber, lettuce, daikon and carrot pickle, bean sprout and peanut. Dressing: fish sauce or soy sauce

Soft egg noodles stir-fried with a combination of pork, chicken, beef, and shrimp, typically includes a variety of vegetables.

Stir-fry egg noodles with choice of chicken, beef, shrimp, or seafood.

Stir-fried egg noodles with a hearty mix of seafood, chicken, beef, and a variety of vegetables, offering a balanced and savory experience.

Crispy egg noodles form a nest-like base, topped with a savory mix of chicken, shrimp, beef, and assorted vegetables, all stir-fried together.

Steam rice, fried egg, cucumber, tomatoes and lettuce, daikon and carrot pickle. dressing: fish sauce or soy sauce.

Steam rice, fried egg, cucumber, tomatoes and lettuce, daikon and carrot pickle. dressing: fish sauce or soy sauce

Steam rice, fried egg, cucumber, tomatoes and lettuce, daikon and carrot pickle. dressing: fish sauce or soy sauce

Wok-fried rice combined with shrimp, chicken, sausage, and egg, typically includes peas, corn, onion, and garlic.

Vietnamese baguette fill with pate, mayo, cucumber, daikon and carrot pickles, cilantro, and jalapeño.

Vietnamese baguette fill with pate, mayo, cucumber, daikon and carrot pickles, cilantro, and jalapeño.

Vietnamese baguette fill with pate, mayor, cucumber, daikon and carrot pickles, cilantro, and jalapeno

Vietnamese baguette fill with pate, mayo, cucumber, daikon and carrot pickles, cilantro, and jalapeño.

Spicy lemongrass beef noodle soup, options: small or large.

Spicy beef meatball noodle soup available in small or large sizes.

Rice paper roll filled with tofu, lettuce, mint, and vermicelli, typically served with a peanut sauce.

No pate.

Crispy tofu and veggie eggroll served over vermicelli, typically includes fresh herbs, pickled vegetables, and a homemade soy sauce dressing.

Vietnamese vegetarian pho with size options: small, medium, large.

Stir-fried soft egg noodles with tofu and a variety of mixed vegetables.

Bubble tea available in small or large. Choose from honeydew, Thai tea, mango, milk tea, strawberry, or taro flavors.

Vietnamese-style smoothie available in avocado, strawberry, mango, or pineapple flavor.

The cold, refreshing, sparkling classic that America loves.