Pho District 1 Menu

Vietnamese traditional grilled pork sausage

Shrimp marinated wrap with egg wrapper

Served with sweet chili sauce

Choice of meat, chicken or pork

Served with sweet chili sauce

Shrimp wrapped in rice paper with lettuce, vermicelli noodles, and mint. Typically served with a peanut dipping sauce.

Grilled chicken on a Vietnamese baguette with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Grilled beef with mayonnaise, pickled carrots, daikon, cucumber, cilantro, and jalapeño on a French baguette.

Chopped BBQ beef brisket, pickled daikon and carrots, cucumber, cilantro, jalapeño, sriracha, and mayonnaise in a toasted roll.

Beef rare, brisket, fatty brisket, beef flank, tripe, beef meatball

Oxtails and beef broth with pho noodles

Shrimps, crab meat, and scallops with beef broth

Shrimps with beef broth

Scallop with beef broth

Sliced chicken breast with rice noodles in aromatic chicken broth, garnished with onions and cilantro.

Beef rib in a rich beef broth with rice noodles, typically garnished with white and green onions, bean sprouts, and cilantro.

Rice noodles in a beef broth, typically garnished with onions and scallions.

Rice noodles with tofu in a beef broth, topped with scallions, white onion, cilantro, basil, bean sprouts, and jalapeño slices.

Vietnamese noodle soup with thinly sliced pork belly, bean sprouts, and fresh herbs in a clear broth.

Rice vermicelli with grilled pork

Rice vermicelli with grilled shrimps

Rice vermicelli with grilled shrimps & pork

Rice vermicelli with fried egg rolls

Rice vermicelli with grilled pork sausage

Rice vermicelli with grilled pork and egg roll

Rice vermicelli with grilled chicken

Rice vermicelli with grilled pork, shrimps and egg roll

Rice served with grilled pork chop

Rice served with grilled chicken

Rice served with grilled shrimp

Rice served with grilled Korean BBQ beef ribs

Rice served with sautéed tenderlion beef

Rice served with grilled pork

Vermicelli with fried tofu served with veggies on side

Steam rice rice with fried tofu served with veggies on side

Fried rice with tenderloin beef

Fried rice with scallop

Fried rice with shrimp

Fried rice with chicken

Fried rice with grilled pork

Fried rice with grilled Korean BBQ beef ribs

Fried rice with scrambled egg, shredded brisket, peas, carrots, and onions.

Fried rice with tender oxtail, scrambled eggs, snow peas, carrots, and onions.

Beef meatballs, traditionally seasoned and served as a side dish.

Side of tender beef tendons, typically seasoned and slow-cooked for a soft texture.

Well done beef, typically sliced and cooked to tenderness, often used as a hearty addition to various dishes.

Thin slices of rare beef, typically served raw as a side to complement your meal.

Side of tender, slow-cooked beef brisket, typically braised for hours to achieve a rich, savory flavor.

Typically includes the muscle lining of a cow's stomach, commonly used as a protein-rich side.

Slices of fatty beef brisket, typically well-marbled and tender, often enjoyed as a savory side.

Large serving of aromatic pho broth, typically made with beef bones, herbs, onions, and spices.

Pho broth typically includes beef bone broth with aromatic spices.

Steamed chicken, typically boneless and free-range, served as a side.

Braised oxtail typically includes tender meat, slow-cooked to perfection, often seasoned with aromatic spices and herbs.

Grilled Korean-style pork ribs, typically marinated in a sweet and savory sauce.

Stir-fried with vegetables, typically including carrots, onions, and snow peas, in a savory sauce.

Succulent shrimp served as a delightful accompaniment.

Fried egg, typically prepared whole, known as "trung chien" in Vietnamese.

Side order of traditional rice noodles, typically served without broth.

Deep-fried egg roll filled with minced pork, shrimp, taro, carrots, and clear vermicelli noodles.

Steamed jasmine rice, a staple accompaniment to any dish.

Fried rice with egg and mixed vegetables.

Lemon tea with a hint of flavors, typically includes black tea and black tapioca pearls.

Typically includes black tea, grapefruit juice, and black tapioca pearls for a refreshing bubble tea experience.

Sweetened tea with Hokkaido-style cream and boba pearls.

Creamy latte made with matcha powder and milk, featuring chewy boba pearls for added texture.

Premium brew assam black tea, okinawa brown sugar, and non-dairy creamer.

Salted caramel milk tea typically includes brewed black tea, milk, and a hint of salted caramel, combined with chewy boba pearls.

Sweet strawberry puree blended with creamy hand-whisked matcha, typically served with chewy tapioca pearls.

Taro-flavored milk tea with black tapioca pearls, blended with crushed Oreo cookies.

Brewed using a traditional phin filter, this strong Vietnamese coffee is sweetened with condensed milk.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Fresh, crisp water served with ice for a refreshing drink on the go.

Choice of Coke, Sprite, Diet Coke, Lemonade, and more.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Dripped Vietnamese coffee mixed with sweet condensed milk.

Purified water for hydration on the go.

Purified water typically enhanced with minerals for a pure and fresh taste.

Fresh honeydew blended with ice, creating a smooth and refreshing beverage.

Blended matcha latte typically includes condensed milk.

Mocha frappe typically includes coffee, milk, and chocolate, blended to a smooth consistency.

Taro and non-dairy creamer blended with ice.

Blended taro and Oreo crumbs in a snow-like consistency.

Blended Thai tea typically includes milk and sugar, creating a smooth, sweet snow-like treat.

Coconut milk typically includes coconut flavoring and milk. Does not come with boba.

Black milk tea with a shot of Vietnamese coffee.

Premium green tea base with non-dairy creamer and honeydew flavoring.

Classic milk tea with a hint of mocha flavor, typically includes non-dairy creamer.

Premium green tea base with non-dairy creamer and lavender flavoring. Toppings are not included.

Mango milk tea typically includes a premium green tea base with non-dairy creamer and mango flavoring.

Black milk tea blended with crushed Oreo cookies.

Premium green tea base with non-dairy creamer and rose flavoring.

House brewed jasmine green tea with non-dairy creamer and real strawberry syrup. Toppings are not included.

Taro-flavored milk tea typically made with non-dairy creamer.

Brewed Thai tea with condensed and evaporated milk for a rich, creamy flavor.

Brewed with authentic Thai green tea leaves, this milk tea typically includes a blend of condensed milk and creamy milk for a sweet and aromatic experience.

Premium green tea base with non-dairy creamer and winter melon flavoring.

Blended grapefruit slush typically includes fresh grapefruit juice and fruit bits.

Green apple syrup blended with ice for a refreshing slushy beverage.

Blended guava slush typically includes real guava, creating a refreshing and tropical iced beverage.

Blended honey slush, typically includes honey syrup and ice for a refreshing, sweet beverage.

Blended kiwi fruit juice with a smooth, icy texture.

Blended kumquat fruit juice, typically includes a hint of citrus zest for a refreshing slushy drink.

Blended lychee fruit with simple syrup and ice, creating a refreshing icy drink.

Blended mango with ice, typically includes mango puree for a refreshing, smooth texture.

Blended passion fruit syrup with ice, creating a refreshing slush.

Passion fruit syrup blended with ice.

Blended peach slush typically made with fresh peach puree and ice.

Blended pineapple juice and ice, creating a refreshing slushy beverage.

Blended pomegranate juice with a refreshing, icy texture.

Blended raspberry slush with fresh raspberry bits.

Blended strawberries and ice for a refreshing, fruity slush.

Blended watermelon slush topped with fresh watermelon chunks.

Blended winter melon fruit juice, offering a refreshing and subtly sweet slushy experience.

Fresh blueberries blended with milk.

Made with real coconut meat and coconut milk.

Blended with fresh dragon fruit, this smoothie typically includes a mix of tropical fruits for a refreshing and sweet treat.

Blended with real kiwi for a refreshing and tangy taste.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Blended fresh mango, pineapple, and kiwi for a tropical smoothie experience.

A smooth blend of real peaches, typically mixed with peach juice and yogurt.

Blended fresh pineapple, typically includes pineapple juice and pineapple syrup.

Raspberries blended with strawberries and nonfat yogurt.

A refreshing blend of ripe strawberries, and creamy yogurt

Perfect for a healthy boost!

Blended with real strawberries, blueberries, and raspberries.

Blended fresh strawberries and mangoes for a refreshing smoothie.

Strawberries, mangoes, and papayas blended for a tropical smoothie experience.

Blended with fresh strawberries, peaches, and bananas.

Brewed green tea with real dragon fruit and natural flavoring.

Premium jasmine green tea base with grapefruit flavoring. Toppings are not included.

Jasmine green tea base with green apple flavoring.

Premium jasmine green tea base with guava flavoring. Toppings are not included.

Premium jasmine green tea base with organic honey. Toppings are not included.

Premium green tea base with kiwi flavoring. Toppings are not included.

Typically includes kumquat juice, offering a tangy citrus flavor.

Jasmine green tea base with lychee flavoring.

Premium green tea base with mango flavoring.

Green tea typically infused with real passion fruit juice and seeds.

Premium green tea base with peach flavoring. Toppings are not included.

Green tea base with pineapple flavoring.

Premium jasmine green tea base with pomegranate flavoring. Toppings are not included.

Jasmine green tea with raspberry flavoring. Toppings are not included.

Premium green tea base with strawberry flavoring.

Fresh watermelon infused with premium green tea.

Green tea infused with winter melon flavor.

A spicy, thick paste typically made with ground chilies, garlic, and other seasonings for an added kick.

Sweet and salty sauce made with fermented soybeans, black beans, ground peanuts, vinegar, and caramelized sugar.

Typically includes red jalapenos, vinegar, garlic, sugar, and salt for a balanced heat.

A sweet and tangy blend of pineapple, onions, garlic, tomatoes, and bell peppers.

Fresh lime slices, typically used to enhance the flavor of various dishes with a citrusy zest.

Fresh basil leaves, typically accompanied by a medley of carrots, broccoli, and cabbage.

Stir-fried jalapeño peppers typically include mixed vegetables like broccoli, carrots, and cabbage.

Sliced white onion typically used as an extra topping or garnish.

Extra serving of broccoli, carrots, bok choy, and cabbage.

Green onions, typically used as a garnish, adding a fresh, mild flavor to various Vietnamese dishes.

Fresh cilantro, typically accompanied by other vegetables like basil, bean sprouts, and jalapeños.

Extra beef brisket typically includes tender, slow-cooked beef brisket slices, perfect for adding to your pho.

Thinly sliced beef brisket, typically added to pho for an extra portion of tender, flavorful meat.

Thinly sliced well-done beef, typically added to enhance your pho experience.

Beef meatballs typically in a rich beef broth, often accompanied by rice noodles, bean sprouts, herbs, and onions.

Thinly sliced rare beef, typically added to Vietnamese pho, enhancing the rich and aromatic beef broth.

Beef tendons typically added to pho, enhancing the dish with their unique texture and rich flavor.

Add extra shredded chicken to your pho, typically including tender chicken pieces to enhance your noodle soup experience.

Beef tripe typically added to pho noodle soup, offering a tender and unique texture.

Poached shrimp typically served as an extra protein for your pho, enhancing the dish with its delicate flavor and texture.

Slow-cooked oxtail typically added to pho noodle soup for a rich, savory flavor.

Tender scallops typically added to enhance your pho experience.

Add extra crab meat to your pho for a delightful seafood twist.

Slow-braised beef ribs, typically added to pho for extra meat.

Pho broth made from simmering beef bones with star anise, ginger, onion, and cloves.

Beaten eggs typically combined with chicken broth, adding a delicate touch to the soup.

Chili paste typically includes crushed chilies, garlic, and seasonings for a spicy and aromatic addition to your dish.

Traditional Vietnamese fish sauce, typically includes a blend of sweet, sour, and savory flavors. Ideal for enhancing dishes like spring rolls, vermicelli, and grilled meats.

Savory, dark brown liquid typically used as a condiment or seasoning in various dishes.

Sweet and tangy sauce, typically used for dipping spring rolls, vegetarian rolls, and wontons.

Thick dark brown sauce with crushed peanuts on top.

Fresh cucumber slices.

Extra serving of fresh lettuce leaves.

Extra serving of fresh jalapeño slices.

Fresh mint and basil leaves.

Typically added to enhance your dish with a crunchy texture.

Tomatoes, typically used in Vietnamese cuisine for their fresh and tangy flavor, can be added to your dish upon request.

Grilled chicken typically marinated and cooked over an open flame.

Grilled pork chop, marinated in traditional Vietnamese spices.

Marinated pork slices grilled and garnished with crushed nuts and shallots.

Extra beef, typically cubed or sliced, for noodle soup, rice, or stir-fry dishes.

Extra shrimp typically includes grilled or sautéed shrimp, ideal for enhancing your main dish.

Marinated Korean pork ribs, often grilled or barbecued, providing a savory addition to your main dish.

Additional portion of scallops, typically prepared grilled or sautéed.

Typically includes tender oxtail pieces, often used to enhance pho or other Vietnamese dishes.

Thinly sliced brisket, typically added to enhance your dish with rich, tender beef flavor.

Wok-tossed jasmine rice typically includes egg, shrimp, chicken, Chinese sausage, peas, and carrots.

Jasmine rice typically stir-fried with egg, peas, carrots, and onions.

Two fried eggs, typically pan-fried until the edges are crispy and the yolks are set.

Three fried eggs, typically pan-fried until the whites are set and the yolks are cooked to preference.

Deep-fried rolls typically filled with ground pork, shrimp, and vegetables.

Deep-fried pork, shrimp, carrot, and cabbage wrapped in egg roll paper.