Pho Dinh Restaurant Menu

A fresh French baguette filled with various Vietnamese cold cuts of ham, pate, cilantro, jalapeno peppers, pickled carrots & daikon radish, cucumber, mayonnaise, and soy sauce.

Gluten free. Fresh rice noodle soup with rare eye of round steak, well-done brisket, skirt flank, fatty flank, tendon, and shredded tripe.

Rice paper rolled up with vermicelli noodles, lettuce, and beansprouts with a choice of shrimp, fried tofu, veggies, charbroiled pork, or charbroiled chicken. Peanut sauce for dipping.

Charbroiled pork, chicken, or fried tofu served with vermicelli and mixed vegetables. Call it a noodle salad with our special house sauce nuoc mam. It includes roasted peanuts.

We Created something new. Everything that goes into a Banh Mi but without the Banh Mi (French Baguette). Pour in the special house sauce and mix. Included in the bowl are lettuce, cucumber, bean sprouts, then a thin layer of steamed jasmine rice, pickled carrots & daikon, jalapenos, scallion oil, toasted sesame seeds, cilantro, and your choice of protein.

Charbroiled beef short ribs over steamed rice. Grilled to perfection and always accompanied with a fresh salad.

A very flavorful fried rice with peas, carrots, egg, and choice of meat.

Bubble Tea is a recipe made by blending tea with milk, fruit, and fruit juices, then adding tasty tapioca pearls and shaking vigorously.