Pho Dinh City Restaurant Menu

Shrimp and pork, accompanied by rice vermicelli and lettuce, rolled in rice paper, typically served with peanut sauce.

Crab Rangoons typically include a mixture of crab meat and cream cheese, encased in a wonton wrapper and deep-fried until crispy.

Fried tofu, typically accompanied by a sweet chili sauce.

Rice noodles in a savory chicken broth, accompanied by slices of chicken breast, garnished with onions and cilantro.

Rice noodles in a beef broth with slices of beef and tripe, typically accompanied by onions and cilantro.

Rice noodle soup featuring slices of beef and flank steak, typically served in a savory beef broth and garnished with onions and cilantro.

Rice noodle soup featuring slices of beef, flank, and tripe, typically includes a savory beef broth garnished with green onions and cilantro.

Rice noodle soup with a medley of rare steak, brisket, flank, tendon, tripe, and meatballs, steeped in a rich beef broth.

Extra-large pho featuring a hearty combination of rare steak, well-done steak, brisket, flank, tendon, and tripe, served in a flavorful beef broth with rice noodles.

Rice noodle soup with shrimp, squid, and possibly fish balls and imitation crab, served in a savory broth.

Rice noodles in a traditional beef broth, accompanied by a variety of vegetables.

Chicken/pork/beef /bbq pork - "Gà/heo/bò/xá xíu"

Chicken/pork/beef/BBQ pork / - "Gà/heo/bò/xá xíu".

Egg noodles served with wontons and slices of barbecue pork in a savory broth, typically garnished with green onions and cilantro.

Come with pork, pork ham, and pork feet.

Vermicelli noodles topped with stir-fried shrimp and pork, accompanied by Vietnamese egg rolls, typically served with a mix of fresh vegetables and herbs.

Chicken/pork/beef / mì xào thịt "Gà/heo/bò".

Chicken/pork/beef / hủ tiếu xào "Gà/heo/bò".

Chicken/pork/beef / mì xào giòn "Gà/heo/bò".

Grilled pork chop and shredded pork, typically accompanied by steamed white rice and a selection of vegetables.

Grilled pork chop and fried egg served with steamed white rice, typically includes lettuce, cucumber, tomato, and pickled carrots.

Grilled pork chop, shredded pork, steamed egg meatloaf, and fried egg served over steamed rice.

Grilled chicken marinated in lemongrass and chili, typically includes onions and served over rice.

Salted shrimp typically stir-fried with a blend of salt, pepper, and often mixed with onions and jalapenos, served over steamed rice.

Shrimp simmered in a savory tamarind sauce, typically served over jasmine rice.

Catfish stewed in a traditional caramel sauce, often accompanied by green onions and black pepper, served in a clay pot.

Tamarind fish soup typically includes a tangy tamarind broth with fish, often accompanied by vegetables like tomatoes and pineapple, creating a sour and savory flavor profile.

Chicken/pork/beef / cơm chiên "Gà/heo/bò".

Shrimp fried rice typically includes stir-fried shrimp, eggs, peas, and carrots, combined with rice and seasoned with soy sauce.

Stir-fried rice with BBQ pork, typically includes eggs, peas, carrots, and onions, garnished with scallions and cilantro.

Fried rice with a medley of seafood, typically includes eggs, onions, carrots, and peas, stir-fried together.

Vietnamese-style fried rice featuring a hearty mix of chicken, pork, and shrimp, typically accompanied by eggs and a variety of vegetables.

Fried rice, chicken & egg roll.

Cold dish / bò thái lan.

Vietnamese curry served with a choice of chicken, pork, or beef, paired with rice.

Cubed filet mignon, typically marinated and sautéed with onions and bell peppers, served atop white rice.

Quail marinated in a savory tamarind sauce, typically including a blend of spices and herbs, served over steamed rice.

Roasted quails, typically accompanied by a savory glaze, served alongside rice.

Chicken / pork / beef.

Chicken / pork / beef.

Sweet and sour chicken balls, choice of steamed or fried rice.

Chicken / pork / beef.

Broccoli with choice of chicken, pork, or beef. Served with rice or fried rice.

Chicken / pork / beef.

Sesame chicken served with choice of rice or fried rice.

Mongolian beef, savory sauce. Served with choice of rice or fried rice.

Pepper beef with option of white rice or fried rice.

Crispy chicken, tangy orange sauce. Served with rice or fried rice.

Tofu / chicken / pork / beef.

Tofu / chicken / pork / beef.

Chicken / pork / beef.

Soft egg noodles stir-fried with shrimp, typically includes vegetables such as cabbage, carrots, and onions.

Succulent shrimp enveloped in rich lobster sauce, served with choice of rice or fried rice.

A comforting chicken broth base with delicately beaten eggs, often garnished with green onions and a hint of seasoning.

Hot and Sour Soup typically includes shrimp, BBQ pork, chicken, tofu, mushrooms, bamboo shoots, and eggs in a spicy and sour broth.

A savory broth filled with delicately folded wontons, often accompanied by bok choy and garnished with scallions.

Hot or iced tea options, served as desired.

Freshly squeezed lemon juice sweetened to taste, typically served chilled.

Dark roast coffee prepared using a traditional Vietnamese drip filter, combined with sweetened condensed milk and served over ice.

Vietnamese-style Thai tea with a choice of orange or green flavor.

Soda can selection: Coke, Fanta, Pepsi, Mountain Dew, Sprite, including diet options; Diet Coke, Diet Pepsi, plus Dr. Pepper.

Coconut juice, also known as nước dừa, is a refreshing beverage made from the water of young coconuts, often accompanied by tender coconut meat.

A smooth, traditionally made beverage from soybeans, often enjoyed for its mild sweetness.