Banh Xeo is a Vietnamese dish that can be described as a savory, crispy, and stuffed rice flour pancake. It typically contains a mixture of shrimp, pork, bean sprouts, and various herbs and is folded in half before serving. The name "banh xeo" translates to "sizzling cake" in Vietnamese, referencing the sound the pancake makes when it's cooked in a hot skillet. It's often served with a dipping sauce and is popular as a street food in Vietnam.