Pho Dam Menu

Served with a side of peanut sauce.

Served with a side of fish sauce.

Served with lettuce, bean sprouts, mints, Vietnamese pickled daikon and carrots, peanuts, and a side of fish sauce.

Served with house mixed soy sauce.

Pad Thai with choice of chicken, pork, beef, shrimp, or tofu. Served with egg noodle, flat thin rice noodle, or steamed rice.

Served with a side of sweet and sour sauce.

Brewed with aromatic Thai tea leaves, sweetened with condensed milk, and served over ice.

Dam's fried rice with choice of chicken, pork, beef, shrimp, tofu, combo of chicken/beef/shrimp, or seafood mix including tilapia, squid, & mussel.

Served with a side of fish sauce.

Served with a side of sweet and sour sauce.

Served with house mixed soy sauce.

Papaya salad with options of vegetarian, shrimp, or beef jerky.

Mixture of ground pork and mushroom wrapped in steam rice wrapper.

Fried shrimp rolls six pieces, egg rolls two pieces, shrimp rolls two pieces.

Rice noodles in a rich broth with tender beef stew, typically includes carrots and a blend of spices.

Grilled chicken slices on vermicelli noodles, topped with green onions, accompanied by fresh lettuce, pickled vegetables, and a side of savory broth.

Shrimp, seasoned with spicy salt and pepper, stir-fried with bell peppers and onions.

Sliced beef stir-fried with onions and green peppers, typically includes a savory Mongolian sauce.

Tender chicken strips stir-fried with bell peppers, onions, and green onions in a tangy orange sauce, served with steamed rice and a side of fresh cucumber and pickled vegetables.

Shredded pork skin, baked eggs, and choice of grilled pork, grilled beef, or grilled pork chop.

Rice paired with choice of grilled meats or lemongrass sautéed options, including pork, beef, chicken, shrimp, tilapia, or tofu for vegetarians.

Three pieces of banana rolled and deep-fried in egg roll skin, topped with a drizzle of chocolate and green tea ice cream.

Freshly squeezed lime juice, a simple and refreshing drink made with the juice of ripe limes.

Salted lime soda combines the tanginess of lime with a hint of salt, all effervesced with sparkling soda water.

Salted, preserved plum combined with sweetened soda water.

Fresh coconut served with its water and tender meat, offering a natural and refreshing taste.

A chilled, fragrant jasmine tea, typically unsweetened, providing a refreshing floral experience.

Hot jasmine tea is a soothing beverage made from jasmine-scented tea leaves, typically served without sweeteners or milk.

Vietnamese coffee, available hot or cold.

Brewed with aromatic Thai tea leaves, sweetened with condensed milk, and served over ice.

Mango and Strawberry No Boboa

Pad Thai with choice of chicken, pork, beef, shrimp, or tofu. Served with egg noodle, flat thin rice noodle, or steamed rice.

Flat thin rice noodles, beef, bean sprouts, white onion, green onion stir-fry with housemade brown sauce.