Pho Da Lat Restaurant Menu

shredded lettuce, mint and rice vermicelli combined with a choice of sliced pork, shrimp. served with peanut dipping sauce (vegetarian fresh summer rolls with tofu available)

shredded lettuce, carrots, fresh mint and rice vermicelli, and pork skin. served with fish sauce

a savory mixture of ground chicken and shrimp, carrot, onion, rice vermicelli and mushroom. served with fish sauce on the side (vegetarian crispy eggsrolls available)

a choice of slick beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled on an open flame

french bread prepared with shrimp paste

a traditional vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then steamed

prepared with a choice of chicken, beef, or pork (shrimp or scallops for $1.00 more)

a traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice powder pancake. served with a plate of fresh vegetables

combining with tendon, well done flank, and tripe

combining sliced rare steak, tendon and tripe

meat ball with slicked rare steak

rare steak only

noodle soup with seasonal meat balls of ground beef

shredded chicken with noodle soups (a choice of rice or yellow noodle)

with a choice of chicken or beef broth

combining with shrimp, imitation crab meat, squid, and fish cake with a choice of yellow of white noodles

ground pork dumplings, lettuce, onions and scallions in home made chicken broth. served with yellow noodle

combining with shrimp, imitation crab meat, squid, fish cake and sliced pork with a choice of water chestnut flour or white noodles

whole pan fried striped bass or red snapper. served with sweet and sour sauce

fresh salmon sauteed with garlic, peppers and fresh tomatoes

fresh scallops sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green bean and snow peas

a traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish and fresh vegetables

a combination of shrimp, squid and scallop sauteed with red peppers. onions, carrots, broccoli, summer squash. zucchini, green beans and snow peas

fresh crabs sauteed with ginger roots and scallions. served on a bed of lettuce and fresh vegetables

shrimp sauteed a with locally grown broccoli

fried fresh shrimp. served on a bed of lettuce with a chopped pepper garnish and fresh vegetables

spicy shrimp. fresh shrimp sauteed with a special house sauce, sliced onion and roasted peanuts

fresh shrimp sauteed with lemongrass. sliced onion and roasted peanuts

jumbo shrimp sauteed with cashew nut and mixed vegetables

grilled pork chop, julienne pork skin and egg, cucumber and lettuce. served with home made "nuoc cham"

with bean curd

with a choice of shrimps, chicken or a combination of shrimp, pork, chicken, eggs, chinese sausage and mixed vegetable

with eggs, letture, green beans, ginger and chicken

sliced pork sauteed with bell peppers, onions, carrots, broccoli, cauliflower, celery, straw mushrooms, baby corn, zucchini, and snow peas

sliced pork sauteed with broccoli

sliced pork sauteed with scallions

sliced pork sauteed with mushrooms

sliced pork sauteed with snow pea