Pho Da Lat Menu

Vodka gin. Light rum, dark rum tequila, brandy, lime, cranberry, orange and pineapple juices.

Soke, soho lychee liqueur, lychee juice.

Vodka, tequila, coconut rum, peach schnapps, triple sec, ume, pineapple and orange juices, and topped with corona bottle.

Absolut grapefruit vodka, st. Germain and splash of grapefruit juice

Absolut vodka, soho lychee liqueur and lychee syrup.

St. Germain, cucumber vodka, fresh lemon, and simple syrup.

Absolut vanilla vodka, hazelnut liqueur, and crème de cacao.

Gold rum, blackberry brandy, crème de banana. Orange juice, and dash of grenadine.

Dark rum, coconut rum, pineapple and orange juices.

Light and dark rums. Creme de banana. Pineapple. Orange and lime juices. Grenodine, and topped with club soda in a pina coloda glass.

Light rum, brandy. Gin. Orgeat syrup, lime, orange juices and topped with cherry brandy.

A traditional vietnamese method of cooking offering a choice of farm raised catfish, sliced pork caramelized. Served with steamed white rice.

With a choice of farm raised catfish, salmon, with bean sprouts, chunks of pineapple, fresh tomatoes, celery and basil in an aromatic spicy broth. Served with steamed white rice on the side.

With a choice of shrimp, chicken or a combination of shrimp, pork, chicken, eggs, chinese sausage and mixed vegetables.

With eggs, lettuce, snow peas, ginger and chicken.

A combination of green bell peppers, onions, carrots, broccoli, cauliflower, celery, straw mushrooms, baby corn, zucchini and snow peas sauteed with special house sauce.