Pho Cyclo Vietnamese Restaurant Menu

Bo bia (2 rolls). Chinese sausage, cooked jicama, carrots, basil, and peanuts wrapped in fresh rice paper, served with peanut sauce

Cha gio (2 rolls). Pork, eggs, carrots, onions, and taro, wrapped in rice paper, deep-fried

Cha gio chay. Tofu, cabbage, carrots, taro, onions, mushrooms, and vermicelli wrapped in spring roll wrappers then deep fried

Goi cuon chay (2 rolls). Tofu, jicama, carrots, basil and peanuts wrapped in fresh rice paper, served with peanut sauce

Cha gio tom (2 rolls). Shrimp, onions and clear vermicelli noodles, wrapped in rice paper, deep-fried

5 rolls. A flavorful sampling of rolls in one dish. Crispy shrimp roll, crispy roll, shrimp roll, and vegetarian roll bedded with lettuce, cucumbers, and radish

Tasty crispy wings coated in sweet and sour tamarind sauce

Muc rang muo. Slices of calamari lightly battered and deep-fried. A superb appetizer for seafood lovers!!!

Tom rang muoi. Black tiger shrimps lightly battered deep-fried, then sauteed with butter, garlic, and onions

Dau hu rang muoi. Pieces of tasty deep-fried tofu bedded with lettuce and radish served with lemon fish sauce on the side

Tom chien bot. Deep-fried and battered shrimp bedded with lettuce, cucumber, radish, and lemon fish sauce on the side

Chao tom. 5 pieces of delicious shrimp paste on sugarcane

Bo la nho. Grilled ground beef wrapped in grape leaves, served with lemon fish sauce on the side

Tom. An absolute must for shrimp lovers. 2 pieces of shrimp cakes, 2 grilled shrimp skewers, and 3 of our delicious shrimp tempura, served with lemon fish sauce

Shredded green papaya, carrots, and basil, served with special spicy soy dressing and your choice of topping

A mixed platter of a crispy roll, shrimp roll, 4 shrimp cakes, and 4 minced pork meatballs on a skewer, served with lettuce for wrapping and dipping sauce

A large platter of 4 shrimp cakes, 6 minced pork meatballs on skewers, and 6 rolls of grilled beet in grape leave vermicelli and lettuce for wrapping with dipping sauce. The ultimate appetizer for an empty stomach

Bun 3 Mon. Two flame-grilled black tiger shrimps and slices of grilled Lemongrass pork marinated with special Lemongrass seasoning. Crispy roll

Bun Chao tom & Bo la nho. Three shrimp cakes and three pieces of grilled ground beef wrapped in grape leaves

Bun ga & tom nuong. Slices of grilled boneless lemongrass chicken marinated with special lemongrass seasoning. Four flame-grilled black tiger shrimps

Bun ga xa & cha gio tom. Slices of grilled boneless lemongrass chicken marinated with special lemongrass seasoning and crispy shrimp roll

Bun thit heo nuong & cha gio tom. Slices of grilled lemongrass pork marinated with special lemongrassseasoning, and crispy shrimp roll

Bun tom nuong & cha gio. Four flame grilled blacktiger shrimps. 2 crispy rolls

Bun nem nuong & Chao tom. Minced pork kabobs on a skewer and three shrimp cakes

Bun tom nuong. 9 flame grilled black tiger shrimps

Bun ga xa. Slices of grilled boneless lemongrass chicken breast. Marinated with special lemongrass seasoning

Bun Bo la Nho. Grilled ground beef wrapped in grape leaves

Bun chay. Lightly sauteed tofu with broccoli, snow peas, Nappa, carrots, and onions in our chef's house sauce.

Bun Bo xa. Three skewers of tender beef marinated with special lemongrass seasoning

Bun Bo xao xa. Slices of beef sauteed with lemongrass and onions in special house sauce

Bun cha gio chay. For the rolls lovers, 3 rolls with lettuce, radish, served over a bed of vermicelli

Delight your taste buds with a mix of multiple flavors. Our special Chef's authentic sauce lightly sauteed with broccoli, onions, carrots, nappa, and snow peas, topped with cilantro (served with your choice of white rice or soft egg noodles) or crispy noodles add $1

Fried rice with eggs, carrots, peas, green beans, and scallions, topped with cilantro (your choice of Vietnamese style or spicy curry flavored style)

Ga xao xa. Tender slices of boneless chicken breast sauteed with lemongrass, garlic, broccoli, and white onions in chef's special sauce, served with rice

Ga xao gung. Tender slices of boneless chicken breast sauteed with ginger, garlic, broccoli, and white onions in a special sauce, served with rice

Com ga nuong. Grilled chicken breasts marinated with lemongrass seasonings, served with rice, cucumbers, and pickled carrots & radishes

Com ga tom nuong

Grilled chicken breasts and shrimps marinated with lemongrass seasonings and ground beef wrapped in grape leaves then grilled

Com tom Bo ga nuong. Combination of flame-grilled shrimp, beef, and chicken marinated with lemongrass seasonings served with cucumber, pickled radishes, carrots, and choice of white rice or vermicelli noodles

Com suon non. Try our grilled mouth-watering baby back ribs marinated overnight in our special sauce. Served with cucumbers, radish, scallions, and white rice

Bo Luc Lac. Tender cubes of succulent beef on a bed of lettuce, radish, carrots, and onions, served with white rice

Sauteed tender cubes of succulent beef and black tiger shrimp on a bed of lettuce, onions pickled carrots and carrots served with white rice

Com tom nuong. Grilled black tiger, shrimp, cucumber, radish, and green onions served with white rice

Com muc tom rang muo. Slices of lightly battered calamari and fried shrimp over a bed of lettuce, pickled carrots & radishes, and onions, served with white rice

Com 5 Mon. Delicious grilled pork chop, shrimp, shrimp tempura, fried egg, Chinese sausage served over white rice with cucumbers, pickled radishes and carrots and dipping sauce

Choice of topping proteins cooked in mildly spicy yellow curry with carrots & onions, served with white rice. (protein choices: chicken,beef,shrimp and tofu)

Tom Cay. Succulent shrimps sauteed in spicy fresh chunky tomato sauce with bits of pineapple, and onions, topped with snow peas and served with white rice

Dau Om ca chua. Fried tofu sauteed with tomatoes, white onions, and snow peas in spicy red sauce, served with white rice

Com chay. Tofu, broccoli , snow peas, nappa and carrots, lightly sauteed in mushroom sauce, served with white rice

Shrimp, tofu, broccoli, snow peas, nappa and carrots lightly sauteed in mushroom sauce served with white rice

Fried tofu sauteed with lemongrass, broccoli, and white onions in spicy sauce, served with rice

Tai Nam gan. Slices of eye-round steak, well-done brisket, and soft tendons

Slices of well-done brisket

Vegetables. Tofu, broccoli, Napa, snow peas, and carrots. Choice of vegetable or beef broth

Slices of rare eye-round steak

Slices of rare eye-round steak and soft tendon

Slices of rare eye-round steak and well-done brisket

Beef meatballs

Chicken

Black tiger shrimps, squid, clams and mussels

Black tiger shrimps and rice noodle soup

Hu tieu. Slices of barbecue pork, ground pork, bacon, black tiger shrimp, and rice noodle cooked in chicken stock

Black tiger shrimp and rice noodle in chicken stock

Black tiger shrimp, squid, clams and mussels with rice noodles chicken stock hue

Slices of barbecue pork, ground pork, bacon, black tiger shrimp and thin egg noodles cooked in chicken stock

Black tiger shrimps and egg noodles in chicken stock

Black tiger shrimp, squid, clams & mussels, and egg noodles in chicken stock

Mi Kho. Slices of barbeque pork, ground pork, bacon, and shrimp with sesame oil and special sauce and broth on the side

Bun Bo hue. Slices of beef shank and thick rice noodles in a spicy broth

Black tiger shrimp and thick rice noodles in spicy broth

Black tiger shrimp, squid, clams, mussels, and thick rice noodles in spicy broth

Shrimp, soft white tofu, broccoli, snow peas, carrots and white onions in chicken stock

Celery, okra, tomatoes, pineapples, bean sprouts, and basil in sweet and sour tamarind chicken broth. Served with vermicelli noodles

Soft white tofu, tomatoes, egg drop, and green onions cooked in mild chicken broth, served with vermicelli noodles

Chuoi chien . Lightly battered banana, deep-fried topped with honey & peanuts.

Baked custard made with eggs, milk and sugar topped with caramel sauce

Served in tamarind sauce

Pork, eggs, carrots, basil, and peanuts wrapped in rice paper. Served with peanut sauce.

Tofu, jicama, carrots, basil, and peanuts wrapped in rice paper.

Served with lemon fish sauce

($5.50 / person) Serves 10

Sausage, cooked radish, carrots, basil, and peanuts wrapped in rice paper. Served with peanut sauce.

($5.50 / person) Serves 10Lightly fried and tossed in garlic butter.

Ground shrimp paste wrapped in sugar cane.

($5.00 / each) Serves 10Served in a spicy sauce with white rice.

($5.50 / each) Serves 10Beef sauteed with broccoli, onions, carrots, napa, snow peas, and cilantro. Served with white rice.

$2.50 / each, minimum 10 peopleServed with white rice

($5.50 / each) Serves 10Chicken sauteed with broccoli, onions, carrots, napa, snow peas, and cilantro. Served with white rice.

($5.50 / each) serves 10Shrimp sauteed with broccoli, onions, carrots, napa, snow peas, and cilantro. Served with white rice.

($5.00 / each) serves 10Served in a spicy sauce with white rice.

($5.00 / each) serves 10Grilled black tiger shrimp with cucumber, radish, and green onions. Served with white rice.

($6.00 / each) serves 10Served with white rice.

($5.00 / each) serves 10Fried rice with eggs, carrots, peas, green beans, scallions, and chicken topped with cilantro.

($5.00 / each) serves 10Fried rice with eggs, carrots, peas, green beans, scallions, and shrimp topped with cilantro.

($7.00 / each) serves 10

($5.00 / each) Fried rice with eggs, carrots, peas, green beans, scallions, and beef topped with cilantro.

($5.00 / each)Fried rice with eggs, carrots, peas, green beans, scallions, and spicy shrimp topped with cilantro.

($5.50 / each)Chicken sauteed with broccoli, onions, carrots, napa, snow peas, and cilantro with egg noodles.

($5.50 / each) Beef and egg sauteed with broccoli, onions, carrots, napa, snow peas, and cilantro with egg noodles.

($5.00 / each)Tofu sauteed with broccoli, onions, carrots, napa, snow peas, and cilantro with egg noodles.

($5.00 / each)White rice with eggs, carrots, peas, green beans, scallions, and lemongrass chicken topped with cilantro.

($5.00 / each)Fried rice with eggs, carrots, peas, green beans, scallions, and cashew chicken topped with cilantro.

($5.00 / each)Fried rice with eggs, carrots, peas, green beans, scallions, and ginger chicken topped with cilantro.

($5.00 / each)Tofu sauteed with tomatoes, onions, snow peas, and white rice.

($4.50 / each)Shredded papaya with tofu, carrots, radishes, basil, and cherry tomatoes with spicy fish sauce.

Chicken and vegetables in a yellow curry broth.

Tofu, tomatoes, eggs, and green onion in a chicken broth.

Tofu, shrimp, vegetables, eggs, and green onions in chicken broth.

Beef and vegetables in a yellow curry broth.

Shrimp and vegetables in a yellow curry broth.

($5.00 / each)Green papaya with onion, basil, and spicy dressing.