Served with rice paper (to wrap), rice vermicelli, lettuce, bean sprouts, cucumbers, mixed herbs, pickle carrots, pickle daikon, and house special sauce to dip.\n\n7 Courses include:\nVietnamese Style Beef Salad\nVinegar Fondue with Eye Round Steak\nButter Fondue with Eye Round Steak\nSteamed House Special Beef Meatball\nGrilled Beef Wrapped with Wild Betel Leaf\nVietnamese Style Beef Teriyaki\nBeef Porridge