Pho Century Menu

Served with chicken broth.

Beef or chicken or pork or meatball or egg or tofu.

Rare steak, flank, tendon and tripe. XL

A blend of strong brewed tea, creamy milk, and sweetener, creating a rich, layered beverage.

Two roll per order.

2 pc w/ peanut sauce

Pho with choices of beef, chicken, or veggie broth. Available in regular or XL. Served in styrofoam or reusable bowl.

Brisket pho in fragrant broth with rice noodles, herbs. Options: Regular/XL, Styrofoam/reusable bowl.

Tofu broccoli carrots boc choy and cabbage served with vegetarian broth.

Rare steak & brisket in aromatic broth. Options: regular/XL, styrofoam/reusable bowl.

3 bean dessert. Red bean, mung beans, jelly, coconut cream, and shaved ice.

Rare steak, flank, tendon and tripe. XL

Brisket pho in fragrant broth with rice noodles, herbs. Options: Regular/XL, Styrofoam/reusable bowl.

Pho with choices of beef, chicken, or veggie broth. Available in regular or XL. Served in styrofoam or reusable bowl.

Rare steak & brisket in aromatic broth. Options: regular/XL, styrofoam/reusable bowl.

Served with chicken broth.

Tofu broccoli carrots boc choy and cabbage served with vegetarian broth.

Brisket, flank, tendon, and tripe in aromatic broth. Options: regular or XL size, styrofoam or reusable bowl.

Vietnamese Pho featuring rare steak, flank, and tendon. Options for regular or XL size, served in either a styrofoam container or a reusable to-go bowl.

Rare steak, flank, tendon, and tripe in a rich broth. Options: regular or XL, styrofoam or reusable bowl.

Rare steak, flank, and tripe in a seasoned broth. Options for regular or XL size. Choice of Styrofoam container or reusable to-go bowl.

Brisket and flank in traditional Vietnamese broth, served with choice of regular or XL size, and styrofoam container or reusable bowl.

Thinly sliced rare steak and flank in aromatic beef broth, served with rice noodles. Options: regular/XL, styrofoam/reusable bowl.

Shrimp, calamari, fish meatballs, crab and mussel.

With beef broth.

4pc. Ground shrimp and pork or 3pc chicken or 4pc vegetable egg rolls

Two roll per order.

7 pc. Served with Sweet Chili Sauce

Vietnamese Chicken Wings, choice of sweet chili or fish sauce, option to substitute sauce.

French bread served with a stew of beef typically simmered with carrots and potatoes, garnished with green onions and cilantro.

2 pc w/ peanut sauce

Vegetarian.

Deep fried tofu served with a spicy garlic dipping sauce.

6pc shrimp and pork Dumplings.

Grilled pork, vermicelli, lettuce, and mint wrapped in rice paper, typically includes a side of peanut sauce.

Chicken spring rolls are wrapped in rice paper with vermicelli noodles, lettuce, and mint, typically served with a sweet chili sauce.

6pc Grilled Mussels. Topped with chives and onion in soy sauce.

2 pc.

Pork ball spring roll (nem nuong) consists of seasoned pork meatballs, typically accompanied by lettuce, cucumbers, and pickled vegetables, wrapped in rice paper with peanut sauce.

6pc. w/ a side of Sweet Chili Sauce

3pc Shrimp paste on sugar cane sticks with fish sauce and Lettuce

Crispy fried shrimp topped with chopped green peppers, scallions, and a sprinkle of black pepper.

5 Pork Meat Ball w/ Fish Sauce and Lettuce

Shrimp, lightly coated and deep-fried, typically served with a side of sweet and sour sauce.

6pc Shrimp and pork dumplings with choice of noodles. +2 pc for XL

Beef stew in Vietnamese style, served with choice of egg noodle, rice noodle, french bread, or steam rice. Available in styrofoam container or reusable to-go bowl.

Vietnamese Hot & Spicy Pork SoupPork blood, pork hock, slice beef shank and pork ham.

Grilled chicken in savory chicken broth. Choose from extra large or regular, egg or rice noodles. Served in styrofoam or reusable bowl.

Spicy, Shrimp, Calamari, and Mussel.

Vietnamese chicken soup in a savory chicken broth. Choice of extra large or regular, egg or rice noodles. Served in styrofoam or reusable to-go bowl.

Traditional Shrimp & Crab, Egg Cluster SoupPork blood, tofu, shrimp, crab paste.

Steam slice pork, quail eggs, shrimp, calamari, fish meatballs.

Chicken in garlic butter sauce with onion and bell peppers on top of a bed of lettuce with tomatoes and cucumbers. Served with steam rice.

Shrimp in garlic butter sauce with onion and bell peppers on top of a bed of lettuce with tomatoes and cucumbers. Served with steam rice.

Tofu in garlic butter sauce with onion and bell peppers on top of a bed of lettuce with tomatoes and cucumbers. Served with steam rice.

Grilled chicken atop a bed of rice vermicelli noodles, typically includes lettuce, mint, cucumber, bean sprouts, pickled carrot, daikon, and is garnished with crushed peanuts and a light fish sauce dressing.

Grilled pork served atop rice vermicelli noodles, complemented by lettuce, mint, cucumber, bean sprouts, pickled carrot, and daikon. Topped with toasted peanuts and accompanied by fish sauce dressing.

Tender beef sautéed with lemongrass, served atop vermicelli noodles, accompanied by fresh lettuce, bean sprouts, shredded carrots, cucumber, and garnished with green onions.

Grilled beef over rice vermicelli noodles, complemented with lettuce, mint, cucumber, bean sprouts, pickled carrot, daikon, and topped with crushed peanuts.

Egg rolls over rice vermicelli noodles with lettuce, mint, cucumber, cilantro, bean sprouts, crushed peanut, pickled carrot, and daikon.

2 shrimp skewers

Shrimp cake and grilled pork served over rice vermicelli noodles, complemented by lettuce, mint, cucumber, bean sprouts, pickled carrot, daikon, and topped with crushed peanuts and fish sauce.

Shrimp paste and grilled beef served over rice vermicelli noodles with lettuce, mint, cucumber, bean sprouts, pickled carrot, daikon, topped with crushed peanuts and special nuoc mam dressing.

Vermicelli salad bowl featuring shredded pork, baked egg, and grilled pork, accompanied by lettuce, mint, cucumber, pickled carrot, bean sprouts, and topped with crushed peanuts and fried shallots, served with fish sauce.

Shrimp cake, grilled beef, and egg roll served over rice vermicelli noodles, typically includes lettuce, mint, cucumber, cilantro, bean sprouts, pickled carrot, daikon, and topped with crushed peanut.

Grilled pork and egg rolls served atop a bed of vermicelli noodles, accompanied by lettuce, mint, cucumber, bean sprouts, cilantro, and topped with crushed peanuts and pickled vegetables.

Grilled beef and shrimp cake served with rice, garnished with fresh green onions, accompanied by pickled vegetables and lettuce.

Succulent grilled chicken served on a bed of steamed rice, accompanied by fresh lettuce, tomato, cucumber, pickled vegetables, and a side of tangy dipping sauce.

Tender grilled beef slices served over steamed rice, garnished with chopped green onions, accompanied by fresh cucumber slices.

Grilled pork chop, shredded pork, and a baked egg atop white rice, garnished with fresh cucumber, tomato, and pickled vegetables.

Grilled pork chop served over broken rice, often accompanied by pickled vegetables and a light fish sauce for dressing.

Grilled marinated pork served over a bed of steamed rice, typically accompanied by a variety of pickled vegetables and a savory fish sauce.

Pork meatballs and grilled pork served over broken rice, typically accompanied by pickled vegetables and a light fish sauce dressing.

Grilled pork chop paired with shrimp paste, served over broken rice, typically includes cucumber, tomato, and a light fish sauce dressing.

Shrimp paste, shrimp cake, pork meatball, and pork chop served with rice, garnished with fresh vegetables.

Shredded pork, baked egg, and grilled beef served over rice, typically accompanied by traditional Vietnamese garnishes and sauces.

Crispy pan-fried triangle rice noodles with protein options: beef, calamari, chicken, combination, seafood mix, shrimp, tofu.

Soft or crispy.

With chicken broth.

With chicken broth.

With chicken broth.

Shrimp, calamari, fish meatballs, crab and mussel. With chicken broth.

With chicken broth.

Spicy.

Grilled chicken atop fried rice with egg, typically includes green onions and a mix of vegetables.

Grilled pork over fried rice with egg, peas, carrots, and onions, garnished with green onions.

rice, egg, onion, peas and carrots

Fried rice featuring slices of Chinese sausage, typically includes eggs, peas, carrots, and onions.

Special fried rice with shrimp, squid, crab meat, and fish cake, typically includes egg and mixed vegetables.

Please ask for no egg.

Grilled beef served atop fried rice, typically includes eggs, peas, carrots, and onions.

Fried fish nuggets in fried rice.

Grilled pork and shrimp cake wrapped in lettuce, served with thin vermicelli noodles, typically includes fresh herbs and a dipping sauce.

Grilled marinated pork, chopped peanuts, and green onions on a bed of vermicelli, accompanied by fresh lettuce wraps.

Grilled chicken served with lettuce for wrapping, typically accompanied by vermicelli noodles and a variety of fresh herbs.

Grilled shrimp skewered and served with a lettuce wrap, typically includes vermicelli and a variety of fresh herbs.

Grilled pork and egg rolls wrapped in lettuce, typically served with vermicelli noodles, pickled vegetables, bean sprouts, peanuts, and a savory sauce.

Grilled beef and shrimp paste served with lettuce for wrapping, typically includes herbs and vermicelli noodles.

Vietnamese-style egg rolls wrapped in lettuce, typically including minced vegetables and served with a traditional dipping sauce.

Shrimp cake, sliced beef, and Vietnamese-style egg roll served on delicate vermicelli noodles, typically includes a mix of fresh herbs and minced vegetables.

Grilled shrimp, pork, and egg roll wrapped in lettuce, typically includes vermicelli noodles and a mix of fresh vegetables.

Shrimp paste, pork meatball, and pork & shrimp cake wrapped in delicate rice vermicelli, served with lettuce for wrapping.

Mixed sour salad. With chicken broth.

Rice porridge simmered in a savory broth, typically includes tender fish filet pieces, garnished with ginger, green onions, and cilantro.

With chicken broth.

Rice porridge traditionally enriched with cubes of pork blood, offering a distinctive taste and texture.

With chicken broth.

With chicken broth.

Tofu stir fried w/ bean sprouts and soy sauce w/ pickled carrots, cucumber. slice jalapeno and mayo.

Vegetarian w/ Peanut Sauce

With rice noodle soup. Vegetarian broth

Vegetarian.

With flat rice noodles. Vegetarian.

8pc Tofu with peanut sauce.

Curry and lemongrass with steamed rice. Vegetarian.

In garlic sauce with steamed rice. Vegetarian.

Crispy shrimp seasoned with salt and pepper, garnished with sliced green chili peppers.

Crispy calamari seasoned with salt and pepper, served with mayonnaise and ketchup. Topped with green onions and jalapeños.

With rice. 35+ minutes.

Vietnamese Sweet Sour Catfish SoupCanh Chua Cá Bông LauIncludes Steam Rice

Ca Kho Includes Steam Rice

Poached chicken breast, shredded cabbage, carrot, and herbs, typically mixed with a sweet vinaigrette dressing, peanuts, and fried onions.

Chem Chep Xao La QueSauteed Mussels in Basil & Chili Saucew/ onions and bell peppers

Crispy deep-fried frog legs, lightly seasoned and garnished with fresh herbs, served with lemon wedges.

Vietnamese Sweet Sour Shrimp SoupCanh Chua TômIncludes Steam Rice

Spicy.

Vietnamese Style Beef CarpaccioBo Tai Chanh

Sweetened with honey, this large tea features a refreshing blend of tea leaves, garnished with a lemongrass stalk for a fragrant touch.

Creamy tea with chewy tapioca pearls.

Fresh coconut juice with tender coconut meat strips.

Matcha Milk Tea w/ a shot of espresso

Strong coffee brewed with sweetened condensed milk, served over ice.

The cold, refreshing, sparkling classic that America loves.

Half Milk Tea. Half Thai Tea

with cherries inside Large

A crisp, refreshing taste you know and love with zero calories.

A refreshing lemon-lime flavored carbonated soft drink in a convenient can.

Freshly squeezed lemon juice blended with strawberry puree, sweetened with cane sugar, and served in a large size for a refreshing experience.

Effervescent, refreshing water with a lively burst of bubbles.

canned

A blend of 23 flavors in a 12 fl oz can of Dr Pepper soda.

Freshly squeezed lemonade with a hint of citrus, served in a large portion.