Pho Cao Menu

Toasted bread served with a unique blend of house-made butter.

Pork & vegetable.

Shrimp, pork, and veggies wrapped in rice paper.

Pork sandwich with house butter & sauce, and veggies.

Fried pork rolls.

Choice of steak, brisket, meatball, or shrimp only

Shredded chicken with our savory chicken broth.

Choice of egg or clear noodles comes with shrimp, pork, & crab our pork broth.

Shrimp, pho noodles, broth, garnishes

Vermicelli rice noodles with grilled pork, fresh greens & garnishes.

New. Chicken with lemongrass, onions & bell pepper. Served with rice.

New. Chicken with garlic, jalapeño, onion & bell pepper. Served with rice.

New. Choice of protein chicken or shrimp for an additional charge with potatoes, bell pepper, onions, & curry spice. Served with rice.

Tender beef with broccoli and mushrooms, onions & bell pepper. Served with rice.

Choice of protein chicken, beef, or shrimp for an additional charge. egg, peas & carrots.

Pork, Chinese sausage, egg peas & carrots.

Choice of protein chicken, beef, or seafood for an additional charge. With mixed vegetables served on either soft or crispy noodles

New. Tender beef with ginger, jalapeño, bell pepper & onion served with rice.

Chicken, beef, or shrimp for an additional charge.

Tender brisket pieces stir-fried with rice, egg, bean sprouts, and aromatic seasonings.

Taro, mango, strawberry, green tea.

Taro, mango, strawberry, green tea.

Sweet, creamy Thai tea with chewy tapioca pearls.

Thai tea sweetened with condensed milk, featuring a unique addition of jelly for a delightful texture contrast.

Hot or iced.

Hot or iced.

Slow-cooked beef broth made from beef bones, herbs, onions, and water. Typically used in pho dishes.

A freshly fried egg, often used to enhance the flavor and texture of main dishes.

white rice

beansprouts, limes, basil, jalapenos

A Vietnamese-style condiment made with a blend of chili flakes and oil, often infused with garlic and other aromatic ingredients for added depth.

Savory chicken broth, typically used in pho dishes. Made from chicken simmered with herbs and spices to create a rich, aromatic base.

Extra hoisin sauce, a sweet and salty condiment made with fermented soybeans, black beans, ground peanuts, vinegar, and caramelized sugar.

Selection of extra sauces including fish, hoisin, peanut, soy, and sriracha.

A side of sriracha sauce, typically a smooth, spicy, and garlicky chili sauce.