Pho Bowl New Port Richey Menu

Traditional Vietnamese beef or chicken with rice noodle, fresh cilantro, scallion, and sliced onions. Garnish on the side includes bean sprouts, lime, jalapenos, basil, hoisin bean sauce, and sriracha chili sauce.

Steam bun with pickled carrot and daikon, cilantro, and special sauce.

Vietnamese style fried chicken wings with special sauce, 4 pieces.

Hand Made in house with special sauce

House special fried rice with your choice of protein or veggies.

Fresh white and purple cabbage, pickled carrot, and daikon, cilantro, basil, fried onion, roasted crushed peanut, and sauce.

The broth is a special beef broth with lemongrass, chili oil, and fermented Shrimp paste to enhance the entire bowl adventurous taste and smell. This second most popular noodle soup, after Pho, is from Central Vietnam.

Vermicelli rice noodle with fresh cabbage, lettuce, cucumber, cilantro, basil, pickled carrot, and daikon, roasted crushed peanut, scallion, and sauce.

Traditional Vietnamese chicken or veggie broth with egg noodles, fresh cilantro, scallion, and sliced onions. Garnish on the side includes bean sprouts and jalapenos.

Egg noodles stir fried with fresh veggies, garlic oyster sauce and your choice of meat

Steam jasmine rice with cucumber, tomato, lettuce, scallion, and sauce.

Traditional Vietnamese beef, chicken or veggie broth with rice noodle, fresh cilantro, scallion, and sliced onions. Garnish on the side includes bean sprouts, lime, jalapenos, basil, hoisin bean sauce, and sriracha chili sauce.

Make from real fruit and not powder flavor. Cafe flavor is freshly brew coffee, Vietnamese style. Green tea is from Japan.

Serve ice cold