Pho Bowl Menu

Tender slices of raw beef, fresh rice noodles, bean sprouts, Thai basil, and lime wedges, served with aromatic broth.

Tender chicken pieces in a tangy orange sauce, served with steamed white rice and fresh broccoli.

Crispy egg rolls filled with seasoned pork, shrimp, and vegetables, served with fresh lettuce and a tangy dipping sauce.

Rice noodle soup featuring slices of rare beef and brisket, served in a savory beef broth, typically includes bean sprouts, basil, lime, and onions.

A blend of rice with shrimp, pork, egg, peas, and carrots.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet chili dipping sauce.

Shrimp pho features rice noodles and shrimp, typically served in a savory broth, garnished with herbs such as cilantro, green onions, and bean sprouts.

Dumplings filled with a mixture of seasoned pork and vegetables, typically served with a soy-based dipping sauce.

Dumplings filled with a mixture of seasoned pork and vegetables, typically served with a soy-based dipping sauce.

Sesame balls typically filled with a sweet red or mung bean paste, encased in a chewy dough and coated with sesame seeds.

A medley of Vietnamese favorites, the #88 sampler typically includes an assortment of spring rolls, egg rolls, skewers, and dumplings, served with traditional sauces.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet chili dipping sauce.

Steamed white rice, a staple accompaniment for Vietnamese dishes.

Extra hoisin sauce packets, typically used as a sweet and savory condiment for various Vietnamese dishes.

Additional sriracha packets to enhance the flavor of your meal.

Rice noodles in a savory beef broth, complemented by thinly sliced eye round steak and tender beef meatballs.

Tender chicken strips with rice noodles, fresh basil, bean sprouts, and sliced jalapeños.

A spicy lemongrass broth typically includes beef shank, brisket, and pork sausage, served with thick vermicelli noodles.

Shrimp pho features rice noodles and shrimp, typically served in a savory broth, garnished with herbs such as cilantro, green onions, and bean sprouts.

Tender slices of raw beef, fresh rice noodles, bean sprouts, Thai basil, and lime wedges, served with aromatic broth.

Beef short rib pho typically includes rice noodles, beef short rib, brisket, tendon, and omosa, all served in a rich beef broth. Garnished with fresh herbs and onions.

Bok choy added to a traditional Vietnamese pho, featuring a rich broth, rice noodles, and a blend of herbs.

Thinly sliced brisket in a rich beef broth, served with rice noodles and garnished with onions and cilantro.

Broccoli added to a traditional Pho bowl, which typically includes rice noodles, a savory broth, and a blend of herbs.

Vietnamese meatballs in a rich, aromatic beef broth with rice noodles, garnished with onions and cilantro.

Ribs added to a traditional Pho bowl, typically simmered in a rich, aromatic broth alongside rice noodles, garnished with herbs and onions.

Shrimp pho typically includes rice noodles and shrimp, served in a savory broth, garnished with onions, cilantro, and a mix of traditional herbs.

Shrimp pho features rice noodles and shrimp, typically simmered in a beef or chicken broth, garnished with onions, cilantro, and possibly other fresh herbs.

Beef tendon added to a Vietnamese pho, typically served with rice noodles, onions, cilantro, and a rich, simmered beef broth.

A pho bowl that typically includes a variety of vegetables added to a rich, aromatic broth with rice noodles.

Extra white rice typically served as a side, ideal for complementing any pho bowl or Vietnamese dish.

Extra bean sprouts typically included in a small serving of Vietnamese Pho, complementing the dish's existing flavors and textures.

Additional hoisin sauce packs, typically used to enhance the flavor of pho with its sweet and savory taste.

Four pieces of lime, typically served as a garnish to enhance the flavors of pho bowls.

Soft and delicate rice noodles, perfect for adding to your pho bowl for an extra hearty meal.

Rice noodles, beef, and meatballs in a savory beef broth, enhanced with extra sriracha for added heat. Typically includes scallions, onions, and cilantro.

Delicately fried, a perfect addition to elevate your meal.

Extra spicy beef noodles in a rich, aromatic broth, featuring tender slices of beef, rice noodles, and a blend of spices for added heat, garnished with fresh herbs.

This dish features a traditional Vietnamese pho broth, meticulously simmered to highlight its rich and aromatic essence.

Rice noodles in a savory beef broth, garnished with beef meatballs, cilantro, and onions.

Vietnamese noodle soup featuring beef tendon, typically accompanied by rice noodles, onions, cilantro, and a savory broth.

Rice noodles in a savory broth with well-done brisket and tender meatballs, typically garnished with onions, cilantro, and bean sprouts.

Rice noodle soup featuring slices of brisket and tender tendon, typically includes onions, cilantro, and a side of bean sprouts, basil, lime, and jalapeños.

Rice noodles in a savory beef broth, featuring slices of rare beef and tender tendon, garnished with onions and cilantro.

Rice noodle soup featuring slices of rare beef and brisket, served in a savory beef broth, typically includes bean sprouts, basil, lime, and onions.

Rice noodles served in a savory beef broth, traditionally garnished with onions and cilantro.

Tender chicken pieces in a tangy orange sauce, served with steamed white rice and fresh broccoli.

Deep-fried chicken wings coated in a hot and spicy sauce, typically including Vietnamese spices and seasonings.

Chicken and broccoli stir-fried with carrots in a savory brown sauce.

Stir-fried flat rice noodles, typically includes a mix of vegetables and protein, following the traditional Vietnamese style.

Cubed tenderloin beef, typically includes onions and bell peppers, stir-fried and served with a savory sauce.

Beef stir-fried with broccoli and typically includes onions in a savory brown sauce.

Juicy Shrimp Addition to Any Dish

Steamed white rice, a simple and essential accompaniment to many dishes.

Three packets of hoisin sauce, a sweet and savory condiment typically used in Vietnamese cuisine.

Additional sriracha sauce, typically a spicy, tangy chili sauce commonly used in Vietnamese cuisine.

Grilled pork over rice vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, mint, and pickled carrots, served with fish sauce and topped with peanuts.

Grilled beef served over vermicelli noodles, often accompanied by fresh herbs, lettuce, bean sprouts, cucumber, and a light fish sauce dressing. Peanuts may garnish the dish.

Grilled shrimp served over rice vermicelli noodles, accompanied by a blend of fresh herbs, bean sprouts, lettuce, cucumber, pickled carrots, and daikon, topped with roasted peanuts and a light fish sauce dressing.

Rice vermicelli noodles typically accompanied by shrimp, often served with a combination of lettuce, bean sprouts, cucumber, basil, pickled carrots, and peanuts, with a side of fish sauce.

Steamed white rice, typically served as a side to enhance your meal.

Additional hoisin sauce packets typically used for enhancing the flavors of vermicelli bowls.

Vermicelli noodles with a refreshing salad, green leaf lettuce, mint, Thai basil, cucumbers, and sweet pickled carrots and daikon. Enhanced with extra sriracha for added heat.

Three packets of hoisin sauce, a sweet and savory condiment typically used in Vietnamese cuisine.

Additional packets of spicy sriracha sauce for your sandwich.

Grilled pork served over steamed rice, typically accompanied by pickled vegetables and a light fish sauce for seasoning.

Grilled beef served on a bed of steamed rice, typically includes lemongrass and a variety of fresh vegetables.

Char-grilled shrimp served on a bed of jasmine rice, typically accompanied by a variety of fresh vegetables and a side of fish sauce.

Shrimp added to a dish, typically paired with rice and a selection of vegetables or sauces, following the traditional Vietnamese rice plate style.

Steamed white rice, often paired with various Vietnamese dishes.

Extra hoisin sauce packets for enhancing your meal.

Typically includes sriracha sauce for added spice and flavor to complement rice plates.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Fried rice with beef, typically includes eggs, peas, carrots, and onions, often garnished with green onions.

Shrimp fried rice combines shrimp, egg, and a mix of peas, carrots, and onions, all stir-fried with rice.

Stir-fried jasmine rice with a medley of vegetables such as broccoli, carrots, peas, and egg, typically includes soy sauce and a hint of garlic.

A blend of rice with shrimp, pork, egg, peas, and carrots.

Shrimp fried rice typically includes stir-fried shrimp with eggs, peas, carrots, onions, and scallions, mixed into seasoned rice.

White rice, typically steamed to a fluffy texture.

Extra hoisin packet: Three packs of hoisin sauce, typically used as a sweet and savory condiment for enhancing the flavor of fried rice dishes.

Stir-fried rice with scrambled eggs, peas, carrots, and extra sriracha for a spicy kick.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mango boba consists of sweet mango puree, brewed tea, and chewy tapioca pearls, offering a tropical fruit flavor.

Matcha green tea boba typically includes a blend of vibrant matcha green tea with milk, sweetened and served with chewy tapioca pearls.

Black tea infused with sweet red bean paste, served with tapioca pearls.

Real strawberry syrup mixed with brewed black tea and tapioca pearls, offering a sweet and fruity beverage experience.

Taro boba typically consists of a blend of milk tea infused with taro flavor, complemented by chewy tapioca pearls.

Thai tea combined with sweetened condensed milk and black tapioca pearls, following a traditional preparation method.

Premium matcha green tea blended with a creamy base to create a smooth and rich smoothie.

Blended taro root with milk, offering a unique taste that is both sweet and slightly nutty.

Blended with house-made red beans.