Pho Bistro Menu

2 rolls

2 rolls

Banh Mi with choice of grilled chicken, pork, or Vietnam cold hoagie.

Steamed Rice Flour with Pork, Mushrooms, Eggs, Sausage & Onion

Vietnamese smoothies: choice of mango, strawberry, coconut, avocado, taro, honeydew, passion fruit, soursop, or matcha green tea.

(Vegetarian)

Rice noodles stir-fried with shrimp, bean sprouts, carrots, broccoli, and topped with crushed peanuts and fresh cilantro.

Spicy lemongrass broth with beef, pork, and thick rice vermicelli, typically includes aromatic herbs and fermented shrimp paste.

(Vegetarian)

Deep Fried Shrimp and Pork with taro, carrot, onion, cabbage served with Sweet and Chili sauce.

Golden-fried shrimp balls drizzled with tangy sauce, garnished with fresh cilantro.

Deep Fried Squid serve with sweet chili sauce

Deep Fried Shrimp serve with sweet chili sauce

Deep Fried Tofu Wrapped with Shrimp Cake serve with sweet chili sauce

Ground marinated beef wrapped in lolot leave serve with homemade fish sauce and crush peanut

2 rolls

2 rolls'

2 rolls

Grilled pork wrapped in rice paper alongside vermicelli, lettuce, and cucumber, served with a side of peanut sauce.

Stir-fried beef and sweet onion wrapped in rice paper, typically includes vermicelli and fresh herbs. Served with peanut sauce.

Grilled chicken, vermicelli, lettuce, and mint wrapped in rice paper, typically served with peanut sauce.

Grilled pork meatball on a bamboo skewer. Served with sweet fish sauce.

Rice paper rolls filled with a mix of vegetables and rice vermicelli, typically served with a peanut sauce.

Tofu, vermicelli noodles, lettuce, and herbs wrapped in rice paper, typically includes a peanut dipping sauce.

Banh Mi with choice of grilled chicken, pork, or Vietnam cold hoagie.

Grilled shrimp cakes wrapped around sugarcane, garnished with fresh herbs and crushed peanuts, served with a side of pickled vegetables.

Succulent chicken wings glazed with ginger, garnished with fresh cilantro, accompanied by crisp broccoli florets and julienned carrots.

Chicken wings with a curry glaze, accompanied by broccoli, carrots, and garnished with fresh cilantro.

Crispy chicken wings tossed with shredded carrots, broccoli, and a hint of coconut, garnished with fresh cilantro.

Steamed Rice Flour with Pork, Mushrooms, Eggs, Sausage & Onion

Steamed young soybeans lightly salted, served in their pods.

Rice noodles and chicken in a spicy lemongrass broth, typically includes hints of chili and aromatic herbs.

Egg and clear noodles served in a light broth, typically includes shredded chicken and garnished with herbs.

Egg and clear noodles served with well-cooked pork, typically in a flavorful broth, drawing inspiration from traditional Vietnamese culinary practices.

A mix of egg and clear noodles with tender pork, shrimp, crab, broccoli, carrots, and fresh herbs in a savory broth.

Tender beef chunks and carrots in a rich, aromatic broth with rice noodles, garnished with fresh herbs and scallions.

Shrimp and Pork Wonton Soup serve with side of bean sprouts, jalapenos, lettuce, broccoli, carrot, onion, cilantro & lime.

Shrimp and Pork Wonton Soup & Egg Noodle serve with side of bean sprouts, jalapenos, lettuce, broccoli, carrot, onion, cilantro & lime.

Thin rice vermicelli topped with Vietnamese grilled meatballs.

Grilled shrimp atop vermicelli noodles, garnished with fresh herbs, pickled vegetables, and crispy fried shallots. Served with a side of tangy dipping sauce.

Crispy egg rolls filled with savory ingredients, served with fresh cucumber slices and lettuce, accompanied by a tangy dipping sauce.

Grilled sliced pork with crispy spring rolls, vermicelli noodles, fresh herbs, shredded carrots, and crushed peanuts.

Grilled pork meatballs, crispy spring roll, vermicelli noodles, fresh herbs, shredded carrots, cucumber, and crushed peanuts.

Grilled shrimp and crispy roll served over thin rice vermicelli noodles, typically includes lettuce, bean sprouts, and topped with peanuts and scallions, accompanied by fish sauce.

Tender grilled chicken atop vermicelli noodles, garnished with fresh cucumber, shredded carrots, and crispy fried shallots.

Grilled chicken and crispy rolls served over thin rice vermicelli, typically includes a mix of fresh herbs, vegetables, and a light fish sauce dressing.

Grilled shrimp and sliced pork with vermicelli, garnished with scallions, peanuts, pickled vegetables, and fresh herbs. Served with a tangy dipping sauce.

Grilled shrimp and chicken with vermicelli noodles, topped with fresh cucumber, shredded carrots, lettuce, and crispy fried shallots.

Thin rice vermicelli served with grilled pork and chicken, accompanied by fresh herbs, lettuce, bean sprouts, cucumber, pickled carrots, daikon, crushed peanuts, and a side of sweetened fish sauce.

Grilled pork, shrimp, meatball, and crispy rolls on vermicelli noodles, topped with crushed peanuts and fresh herbs. Served with pickled carrots, cucumber, and lettuce.

Stir-fried lemongrass vermicelli noodles with chicken, topped with crushed peanuts, crispy shallots, fresh herbs, shredded carrots, and served with a side of dipping sauce.

Stir-fried lemongrass vermicelli noodles with tender pork, topped with crushed peanuts, fresh vegetables, and served with a side of dipping sauce.

Stir-fried shrimp with lemongrass, vermicelli noodles, broccoli, carrots, and fresh herbs, topped with crispy fried shallots.

Stir-fried calamari with lemongrass served atop fresh vermicelli noodles, typically includes onions and a blend of Vietnamese herbs.

Stir-fried lemongrass shrimp and chicken with vermicelli, topped with crispy shallots, fresh vegetables, and herbs.

Stir-fried lemongrass beef and pork with vermicelli noodles, topped with crushed peanuts, fresh herbs, shredded carrots, and a side of chili sauce.

Stir-fried shrimp, beef, chicken, and pork with vermicelli noodles, topped with crispy shallots, peanuts, and fresh vegetables.

Stir-fried yellow curry vermicelli noodles with chicken, topped with crushed peanuts, crispy shallots, and served with fresh herbs, shredded carrots, and lettuce.

Stir-fried yellow curry vermicelli noodles with pork, topped with crushed peanuts, served with fresh vegetables and pickled carrots.

Stir-fried shrimp with curry, vermicelli noodles, broccoli, carrots, and fresh herbs, topped with crispy fried shallots.

Stir-fried calamari with yellow curry served on vermicelli noodles, typically includes a blend of aromatic herbs and spices.

Stir-fried curry shrimp and chicken with vermicelli, broccoli, carrots, fresh herbs, and crispy shallots.

Tender beef and pork stir-fried with yellow curry, mixed with vermicelli noodles, fresh vegetables, and topped with crushed peanuts.

A mix of shrimp, beef, chicken, and pork stir-fried with yellow curry vermicelli, topped with crispy shallots, peanuts, and accompanied by fresh vegetables and herbs.

Grilled sliced chicken served with steamed rice and house special fish sauce, typically accompanied by a selection of vegetables.

Grilled shrimp served on steamed rice, accompanied by house special fish sauce.

Grilled sliced pork and a fried egg served over steamed rice, typically accompanied by house special fish sauce for added flavor.

Grilled sliced pork and meatball, typically accompanied by a fried egg, served over steamed rice with house special fish sauce.

Sliced pork, fried egg, grilled meatball, and crispy roll served over steamed rice with a side of house special fish sauce.

Chicken stir-fried with caramel and ginger, served on a bed of steamed rice.

Stir-fried chicken in a coconut curry sauce, typically includes a mix of vegetables, served over steamed rice.

Pork curry served on steamed rice, typically includes a blend of aromatic spices and herbs.

Tender stir-fried beef with broccoli, bell peppers, and shrimp, served on steamed rice.

Stir-fried chicken typically served over steamed rice, often accompanied by a selection of vegetables.

Stir-fried shrimp with curry typically includes bell peppers, onions, and a blend of spices, served over steamed rice.

Squid stir-fried with curry, typically served on steamed rice, incorporating a blend of spices and vegetables.

Stir-fried curry shrimp, squid, and assorted seafood, typically includes a variety of vegetables, served on steamed rice.

Tender stir-fried pork with mixed vegetables on steamed rice, garnished with crushed peanuts and served with a side of pickled vegetables.

Tender beef stir-fried with broccoli and shrimp, served with steamed white rice.

Chicken stir-fried with assorted vegetables, served on a bed of steamed rice.

Shrimp stir-fried with lemongrass, typically includes a mix of vegetables, served over steamed rice.

Squid stir-fried with fragrant lemongrass and a medley of vegetables, served atop steamed rice.

Stir-fried shrimp, squid, and assorted seafood with lemongrass, typically includes mixed vegetables, served on steamed rice.

Stir-fried chicken, beef, or pork with mint basil leaves, typically includes a variety of vegetables, served on steamed rice.

Tender beef stir-fried with broccoli and shrimp, served on steamed rice.

Tender stir-fried pork with broccoli, carrots, and crushed peanuts on steamed rice, accompanied by fresh herbs and pickled vegetables.

Stir-fried shrimp and broccoli served over steamed rice.

Stir-fried rice with chicken, mixed vegetables, and garnished with fresh cilantro.

Tender pork pieces with mixed vegetables and egg, stir-fried with fragrant rice, topped with fresh cilantro.

Tender beef stir-fried with rice, mixed vegetables, and garnished with fresh cilantro.

Aromatic fried rice with shrimp, chicken, broccoli, corn, carrots, green onions, and cilantro.

Tender beef and pork combined with fried rice, mixed with peas, carrots, broccoli, and garnished with fresh cilantro.

A medley of shrimp, chicken, beef, and pork mixed with fried rice, broccoli, carrots, corn, and green onions, garnished with cilantro.

Aromatic curry shrimp fried rice with tender shrimp, mixed vegetables, and fresh cilantro.

Chicken fried rice infused with curry, mixed with peas, carrots, broccoli, and garnished with fresh cilantro.

Aromatic fried rice with tender pork, vibrant vegetables, and a hint of curry, garnished with fresh cilantro.

Tender beef strips, fragrant curry-seasoned fried rice, mixed vegetables, and fresh cilantro.

Aromatic curry-infused fried rice with succulent shrimp, tender chicken, crisp broccoli, peas, and carrots, garnished with fresh cilantro.

Aromatic rice stir-fried with tender beef, pork, vibrant vegetables, and fragrant curry spices, garnished with fresh cilantro.

Aromatic fried rice mixed with shrimp, chicken, beef, and pork, enhanced with curry spices and vegetables like broccoli, peas, and carrots, garnished with fresh cilantro.

Stir-fried egg noodles with pork, vibrant vegetables, crushed peanuts, and a side of pickled carrots and daikon.

Tender chicken stir-fried with clear and egg noodles, topped with crispy shallots, peanuts, and fresh vegetables.

Stir-fried clear and egg noodles with shrimp, crab meat, and shrimp balls, typically accompanied by a medley of vegetables.

Egg and clear noodles stir-fried with chicken, shrimp, and a medley of vegetables.

Stir-fried clear and egg noodles with a medley of shrimp, chicken, pork, and beef, typically includes a variety of vegetables.

Stir-fried noodles with tender pork, crunchy peanuts, fresh vegetables, and a side of pickled carrots and daikon.

Tender beef stir-fried with broccoli, bell peppers, and shrimp, served with a side of steamed white rice.

Stir-fried noodles with chicken, bell peppers, carrots, lettuce, and onions, topped with roasted peanuts and crispy shallots. Served with a side of dipping sauce.

Rice noodles stir-fried with shrimp, bean sprouts, carrots, broccoli, and topped with crushed peanuts and fresh cilantro.

Chicken and shrimp are stir-fried with flat rice noodles, egg, bean sprouts, and peanuts, typically including a tamarind sauce.

Stir-fried rice noodles with pork and beef, typically includes bean sprouts, egg, carrots, onions, and a hint of tamarind sauce, garnished with crushed peanuts.

Combination Shrimp, Chicken, Pork, & Beef Pad

Pad Thai noodles seasoned with mint basil leaves, available with chicken, pork, or beef.

Tender pork stir-fried with lo mein noodles, bell peppers, broccoli, carrots, and fresh cilantro.

Stir-fried lo mein noodles with beef, bell peppers, broccoli, carrots, and onions, garnished with fresh cilantro.

Tender chicken stir-fried with lo mein noodles, broccoli, carrots, onions, and cilantro.

Tender shrimp stir-fried with lo mein noodles, crisp vegetables, and fresh cilantro.

Stir-fried lo mein noodles with tender chicken, juicy shrimp, fresh vegetables, and a sprinkle of chopped herbs.

Tender pork and beef stir-fried with lo mein noodles, broccoli, carrots, onions, and fresh cilantro.

A mix of shrimp, chicken, pork, and beef stir-fried with lo mein noodles, bell peppers, carrots, broccoli, and onions, garnished with fresh cilantro.

Stir-fried pad thai noodles with tofu, egg, bean sprouts, and green onions, typically includes a house special pad thai sauce and is topped with peanuts.

Tofu stir-fried with curry, bell peppers, broccoli, and onions, served with steamed rice.

Stir-fried tofu with lemongrass, bell peppers, broccoli, and onions, served with steamed rice.

Stir-fried rice with tofu and a medley of vegetables, typically includes a variety of garden-fresh produce.

Stir-fried rice with curry, typically includes tofu and a medley of vegetables.

Crispy vegetable egg rolls served atop vermicelli noodles, typically accompanied by a blend of fresh lettuce, bean sprouts, shredded carrots, and a light dressing.

Vermicelli noodles stir-fried with a medley of mixed vegetables, offering a light and wholesome choice.

Crispy tofu and mixed vegetables stir-fried with fragrant lemongrass, served over a bed of vermicelli noodles.

Tofu stir-fried with curry, mixed vegetables, and vermicelli noodles, topped with crispy fried onions.

Crispy shrimp seasoned with salt, served with steamed rice, garnished with fresh cilantro, onion and sliced green chilies.

Crispy squid seasoned with salt, served with steamed rice, garnished with fresh cilantro, green onions, and mixed vegetables.

Crispy egg noodles topped with shrimp, beef, broccoli, carrots, bell peppers, onions, and cilantro.

Grilled pork chop, ground pork cake, shrimp cake and fried egg served with rice, garnished with fresh vegetables and pickled carrots.

Deep fried marinated quail serve with steam rice.

Rich and robust espresso black coffee over ice, offering a bold and invigorating flavor.

Hot espresso coffee combined with sweetened condensed milk, a classic Vietnamese beverage known for its rich and creamy taste.

Espresso iced coffee with condensed milk, traditionally prepared using a Vietnamese drip filter method.

Iced tea, typically served chilled, offering a refreshing taste.

Sweet iced tea, typically includes a blend of brewed tea sweetened and served over ice.

Sweet iced lemon tea, a refreshing blend of black tea infused with lemon juice and sweetened to taste, served chilled.

Thai iced tea typically includes a sweet and aromatic blend of brewed black tea, spices, and sweetened condensed milk, served over ice.

A pot of traditional Vietnamese hot tea, often enjoyed for its soothing and aromatic qualities.

Bloom flower tea typically includes a delicate blend of dried flowers, offering a light and aromatic infusion.

Freshly squeezed lemon juice, typically includes sugar, served over ice.

Salty lemonade, traditionally known as "chanh muối," combines fermented lemon with a hint of salt, sugar, and water for a unique refreshment.

Club soda combined with freshly squeezed lemon juice and a touch of sugar.

Club soda combined with a unique blend of salt-preserved lemon, typically sweetened to balance the salty notes.

Soy bean, grass jelly, or chrysanthemum tea mixed into bubble tea. Choose your base for a refreshing drink.

Soda selection includes Coke, Diet Coke, Pepsi, Sunkist (Orange), Dr.Pepper, Ginger Ale, and Rootbeer.

Coconut juice, freshly extracted, accompanied by tender coconut meat.

Vietnamese smoothies: choice of mango, strawberry, coconut, avocado, taro, honeydew, passion fruit, soursop, or matcha green tea.

Freshly pressed sugar cane juice with a naturally sweet and refreshing taste.

Variety of fruit-infused tea options including peach, mango, strawberry, passion fruit, lychee, red guava, grape, green apple, grapefruit.

Milk tea available in a variety of flavors including taro, honeydew, matcha green, strawberry, mango, coconut, and Japanese Okinawa.

Fresh strawberry limeade combines freshly squeezed lime juice with sweet strawberries, typically served over ice for a refreshing beverage.

Fresh strawberries and lime juice mixed with club soda, creating a refreshing beverage.

Soda infused with choice of fresh fruit flavors: strawberry, mango, peach, lychee, passion fruit, green apple, or grape.

Sweet and creamy milk tea with brown sugar syrup and chewy tapioca pearls.