Pho Bien Hoa Menu

Crispy fried egg rolls filled with seasoned pork, shrimp, and vegetables, served with a side of tangy dipping sauce.

Tender beef slices, rice noodles, fresh herbs, bean sprouts, lime wedges, and jalapeños in a savory broth.

Grilled pork wrapped in rice paper with fresh herbs and vermicelli, served with a side of peanut dipping sauce.

Chicken rice noodle soup, highlighted with tender chicken slices. Options: regular or large size.

Tender grilled pork paired with a crispy egg roll, served over vermicelli noodles, garnished with fresh herbs, crushed peanuts, pickled vegetables, and fried shallots.

A delightful blend of grass jelly, colorful chia seeds, and assorted jellies, creating a visually appealing and refreshing drink.

A savory noodle soup with tender rice noodles, succulent shrimp, slices of pork, and fresh herbs, accompanied by a side of crisp lettuce and pickled vegetables.

Rare steak, well-done flank, brisket, tendon, tripe pho. Available in regular or large.

Vietnamese pho with rare steak and flank. Options for regular or large size.

Fresh shrimp and pork wrapped in rice paper with vermicelli, lettuce, and herbs. Served with a side of peanut dipping sauce.

Grilled pork wrapped in rice paper with fresh herbs and vermicelli, served with a side of peanut dipping sauce.

Fresh vegetables and tofu wrapped in rice paper, served with a side of savory dipping sauce.

Chicken rice noodle soup, highlighted with tender chicken slices. Options: regular or large size.

Tender beef slices, rice noodles, fresh herbs, bean sprouts, lime wedges, and jalapeños in a savory broth.

Vietnamese pho with rare steak and flank. Options for regular or large size.

Vietnamese Pho - Rare Steak (Tái). Available in regular or large.

Vietnamese pho with rare steak, fat brisket. Choice of regular or large size.

Rice noodle soup accompanied by thinly sliced filet mignon, immersed in a savory beef broth, often garnished with onions and cilantro.

Vietnamese pho with well-done flank, brisket, tendon, and tripe. Options for regular or large sizes.

Rice vermicelli in a broth enriched with crab, often accompanied by tomatoes, tofu, and a variety of herbs.

Rice noodles and beef meatballs served in a traditional Vietnamese beef broth, garnished with herbs.

Seafood rice noodle soup / phở hải sản typically includes rice noodles in a savory broth with shrimp, squid, and fish balls, garnished with onions and cilantro.

Rice noodle soup with thinly sliced calf meat, typically includes a savory broth and traditional Vietnamese herbs.

Wor wonton soup, or súp hoành thánh thập cẩm, combines shrimp and pork wontons with bbq pork, chicken, calamari, fish ball, and an assortment of vegetables like bok choy, broccoli, and mushrooms in a seasoned broth.

Fried tofu, carrots, onions, and zucchini, typically includes a spicy kung pao sauce, garnished with peanuts.

Tender beef chuck steak, stir-fried with rice, bell peppers, onions, and carrots, served with a side of fresh lettuce.

Rice stir-fried with shrimp, salted fish, eggs, peas, and carrots, typically includes onions for added flavor.

Succulent shrimp mixed with fluffy fried rice, peas, carrots, and corn.

Stir-fried rice with a medley of seasonal vegetables, typically includes carrots, peas, and onions.

Stir-fried rice with a mix of shrimp, squid, and various seafood, typically includes egg, onions, and peas.

Rice stir-fried with shrimp, sweet pork sausage, and scrambled eggs, typically includes peas and carrots.

Fried rice with beef and broccoli, typically includes eggs, carrots, and onions, all stir-fried together.

Rice noodles immersed in a savory broth, accompanied by shrimp, squid, fish balls, and imitation crab meat.

Rice noodle soup with shrimp, often accompanied by a savory broth and garnished with herbs and vegetables.

A savory noodle soup with tender rice noodles, succulent shrimp, slices of pork, and fresh herbs, accompanied by a side of crisp lettuce and pickled vegetables.

Rice noodles in a savory broth, accompanied by tender slices of chicken, typically includes herbs and vegetables for added flavor.

Egg noodles served in a savory broth, typically includes a variety of seafood such as shrimp, squid, and scallops, garnished with onions and cilantro.

Egg noodles served in a savory broth, typically including shrimp, BBQ pork, wontons, and various seafood, garnished with fresh herbs and vegetables.

Egg noodles in a savory broth, accompanied by tender pieces of chicken, often garnished with herbs and vegetables for added flavor.

Shrimp egg noodle soup, or mì tôm, typically includes tender shrimp served in a savory broth with egg noodles, garnished with cilantro.

Sesame chicken (gà xào mè) typically includes breaded chicken coated in a savory sesame sauce, often garnished with sesame seeds.

Stir-fried chicken with peanuts, vegetables, and whole dried chilies in a savory and slightly sweet sauce.

Battered chicken balls tossed with pineapple, bell pepper, and onion in a Vietnamese-style sweet and sour sauce.

Sautéed chicken breast with a medley of vegetables, often including bok choy, carrots, and mushrooms, in a savory garlic sauce.

Jumbo shrimp sautéed with a medley of seasonal vegetables, typically includes a light and savory sauce.

Shrimp sautéed with cashew nuts, typically includes vegetables such as carrots and onions in a savory sauce.

Grilled pork chop, egg cake, and shredded pork served on steamed rice.

Grilled pork chop served over steamed rice, often accompanied by slices of cucumber and tomato.

Steamed rice served with grilled pork and a crispy egg roll, accompanied by a side of fish sauce.

Grilled pork, egg cake, and shredded pork served over steamed rice, typically accompanied by traditional Vietnamese condiments.

Steamed rice topped with choice of grilled pork or chicken, served with Vietnamese herbs.

Steamed rice accompanied by grilled pork chops and an egg roll, typically served with a side of fish sauce.

Tender grilled pork, succulent shrimp, and a crispy egg roll served on a bed of steamed rice, accompanied by fresh herbs and pickled vegetables.

Tender grilled pork paired with a crispy egg roll, served over vermicelli noodles, garnished with fresh herbs, crushed peanuts, pickled vegetables, and fried shallots.

Crispy tofu, fresh vegetables, and fine vermicelli noodles, garnished with chopped peanuts and herbs, served with a side of pickled carrots and daikon.

Fine vermicelli noodles served with grilled shrimp and grilled pork, typically accompanied by fresh herbs, bean sprouts, pickled vegetables, and a side of fish sauce for dressing.

Grilled pork served over fine vermicelli, typically accompanied by fresh herbs, lettuce, bean sprouts, pickled vegetables, and topped with peanuts and a side of fish sauce.

Grilled shrimp, pork, and egg roll served over fine vermicelli, commonly accompanied by a blend of fresh herbs and a special house-made fish sauce.

Seafood chow fun features stir-fried flat rice noodles with shrimp, squid, imitation crab, and fish meatballs, accompanied by a medley of vegetables.

Pan-fried chow fun noodles with a mix of shrimp, beef, and chicken, typically includes vegetables.

Shrimp chow fun, a dish featuring flat rice noodles stir-fried with shrimp and a mix of vegetables such as bean sprouts and onions.

Stir-fried egg noodles with a medley of seafood, including shrimp, squid, and fish, complemented by a selection of vegetables.

Stir-fried egg noodles with chicken, typically includes cabbage, carrots, onions, and a mix of other vegetables.

A medley of stir-fried noodles with shrimp, pork, vegetables, and bean sprouts, garnished with sliced BBQ pork.

Young coconut drink, or nước dừa tươi, typically includes fresh young coconut water accompanied by tender coconut meat.

Freshly squeezed lemon juice, sweetened and served over ice, typically includes a touch of sugar for balance.

Soda available in cola or diet cola.

Soybean milk, traditionally prepared, often sweetened to enhance its natural flavor.

A harmonious blend of green tea and creamy milk, offering a refreshing and smooth taste.

A blend of black tea and sweetened condensed milk, creating a creamy and rich beverage with a hint of vanilla.

Iced tea, traditionally served cold, often features a blend of green or jasmine tea.

Drip-brewed Vietnamese coffee served with sweetened condensed milk.

Club soda combined with fresh lemon juice and sugar, typically served over ice.

Hot tea, often featuring a selection of green, jasmine, and oolong varieties, is a traditional Vietnamese beverage.

Drip-brewed Vietnamese dark roasted coffee, served over ice with sweetened condensed milk.

Sweetened jasmine iced tea, infused with fresh lime juice.