Pho Ben Menu

A savory blend of pork, prawns, mushrooms, and vegetables, seasoned with aromatic spices, wrapped in fried crispy golden-brown rice paper. Served with fresh lettuce, pickled carrots and daikon, and a side of fish sauce.

Lightly fried tofu wrapped in rice vermicelli noodles, vegetables, and thin rice paper. Served with peanut sauce.

Tender lemongrass char-grilled chicken with our signature toppings.

A cold-cut sandwich that comes with pâté, pork roll, steamed pork, and our signature toppings.

Tender lemongrass char-grilled beef with our signature toppings.

Vermicelli topped with char-grilled lemongrass sliced beef.

Vermicelli topped with char-grilled lemongrass sliced beef and fried egg roll.

Vermicelli topped with char-grilled shrimp.

Vermicelli topped with char-grilled lemongrass chicken.

Vermicelli topped with char-grilled lemongrass pork.

Vermicelli topped with char-grilled lemongrass chicken and egg roll.

Vermicelli topped with char-grilled shrimp and fried egg roll.

Vermicelli topped with char-grilled shrimp and pork.

Vermicelli topped with char-grilled lemongrass sliced pork and fried egg roll.

Bubbly sparkling water infused with your choice of green apple or strawberry fruit purée.

Noodle soup in a savory chicken broth served with dark chicken.

Noodle soup in a savory chicken broth served with white and dark chicken.

(additional hot tea will be for an additional cost per cup).

Bold robusta beans brewed through a traditional drip filter, blending into creamy condensed milk served straight.

Bold robusta beans brewed through a traditional drip filter, blending into creamy condensed milk and served over ice.

Black milk tea with non-dairy half and half.

(tapioca optional).

Noodle soup with eye of round steak, well-done flank and soft tendon.

Noodle soup with eye of round steak, well-done flank and fatty brisket.

Noodle soup with eye of round steak.

Noodle soup with lean brisket and well-done flank.

Noodle soup with eye of round steak, fatty brisket soft tendon, and white beef tripe.

Noodle soup with lean brisket, well-done flank, fatty brisket, soft tendon and white beef tripe.

Noodle soup with eye of round steak and meatballs.

Noodle soup with lean brisket.

Noodle soup with well-done flank, fatty brisket, soft tendon and skirt flank.

Noodle soup with meatballs.

Noodle soup with eye of round steak and skirt flank.

Noodle soup with lean brisket and soft tendon.

Noodle soup with eye of round steak and lean brisket.

Noodle soup with eye of round steak, well-done flank, fatty brisket, soft tendon and white tripe.

Noodle soup with eye of round steak and well-done flank.

Noodle soup with lean brisket and meatballs.

Egg noodle soup with wonton.

Egg noodle soup with shrimp, fried fish balls, squid, and imitation crab

Egg noodle soup with either white, dark, or both meats.

Rich Vietnamese beef stew with egg noodles.

Meatless noodle soup in a light vegetable broth (beef or chicken broth available upon request).

Tofu noodle soup in a light vegetable brother, served with our signature phở garnish alongside broccoli, carrots, and white cabbage. (beef or chicken broth available upon request)

Vermicelli noodles topped with fried tofu, fresh lettuce, cilantro, bean sprouts, cucumbers, crushed roasted peanuts, and pickled carrots and daikon.

Crispy vegetable egg roll served with fresh lettuce and pickled carrots and daikon.

Fried tofu with cucumbers, cilantro, jalapeños, pickled carrots and daikon, served in a buttered French baguette.

Stir-fry vegetables tossed with egg noodles.

Steamed rice with flame-broiled filet mignon.

Steamed rice with char-grilled lemongrass sliced beef.

Steamed rice with char-grilled lemongrass sliced pork.

Fried rice mixed with pork, chicken, beef, and shrimp.

Steamed rice with char-grilled lemongrass chicken and a crispy fried egg roll.

Steamed rice with char-grilled lemongrass beef and a crispy fried egg roll.

Steamed rice with char-grilled lemongrass pork chop.

Steamed rice with char-grilled lemongrass chicken.

Steamed rice with whole roasted chicken.

Steamed rice with char-grilled lemongrass pork and a crispy fried egg roll.

Mango Smoothie served with chamoy sauce and tamarind candy (optional)

Mango Smoothie served with basil seeds and coconut cream topping

Clear vermicelli chicken soup with dark or white chicken meat.

A bold, Huế-style spicy vermicelli soup with beef shank and steamed pork (choose spicy or mild).

Rich Vietnamese beef stew with vermicelli noodles.

Rich Vietnamese beef stew served with French bread for dipping.

Beef, chicken, or vegetable noodle soup served with an egg roll and soft drink or iced tea.

A delightful vietnamese dessert made with sweet, chewy white beans, red beans, and pandan jelly, topped with shaved ice and coconut cream drizzle.

The dessert is made with sweet, chewy red beans and pandan jelly, topped with shaved ice and coconut cream drizzle.

The dessert is made with sweet, chewy white beans and pandan jelly, topped with shaved ice and coconut cream drizzle.