Pho Bel Air Menu

Lettuce, vermicelli, bean sprouts, mint, pork and shrimp

Pho ga.

Pho ga.

Com ga nuong.

Raw sliced round-eye steak

Flank, brisket, rare steak, tendon and tripe

One Size.

Crispy fried egg rolls with vegetables

Grilled pork and shrimp with steamed rice, accompanied by fresh cucumber, lettuce, tomato, and pickled vegetables.

Mixed vegetables and fried tofu

Lettuce, vermicelli, bean sprouts, mint and fried tofu

Crispy fried egg rolls with vegetables

Lettuce, vermicelli, bean sprouts, mint and grilled pork

Lettuce, vermicelli, bean sprouts, mint and fried tofu

Lettuce, vermicelli, bean sprouts, mint and grilled chicken

Crispy fried egg rolls with the combination of pork and shrimp, served with pickled carrots and dipping sauce

Lettuce, vermicelli, bean sprouts, mint and shrimp

Lean brisket

Flank, brisket, rare steak, tendon and tripe

Tender slices of beef and pork bologna in a rich, spicy broth with rice noodles, topped with scallions. Served with fresh herbs, bean sprouts, jalapeños, and lime wedges.

Thinly sliced rare steak and tender well-done brisket served with rice noodles in a savory broth, garnished with onions and cilantro.

Rare steak, flank, and fat brisket served in a traditional Vietnamese noodle soup, typically accompanied by a rich, savory broth.

Flank, brisket, rare steak, tendon and tripe.

Rice noodle soup featuring lean, well-done brisket in a savory beef broth, typically accompanied by herbs and spices.

Tender beef meatballs, rice noodles, fresh green onions, cilantro, and thinly sliced onions in a savory broth.

Raw sliced round-eye steak

Rice noodles and beef meatballs served in a traditional Vietnamese beef broth.

Rice noodles in a spicy lemongrass broth with beef and slices of pork bologna, seasoned with hints of chili and aromatic spices.

Thinly sliced rare steak, flank, and tendon served in a traditional Vietnamese broth with rice noodles, garnished with onions and cilantro.

Thinly sliced rare steak and tender well-done brisket served over rice noodles in a rich, aromatic beef broth.

Six pieces.

Thinly sliced extra rare steak served in a traditional Vietnamese beef broth with rice noodles, typically garnished with scallions and cilantro.

Rice noodle soup with slices of rare steak and well-done flank in a savory beef broth, garnished with onions and cilantro.

Thinly sliced rare steak and flank in a traditional Vietnamese beef broth with rice noodles.

Rice noodles served with slices of rare steak, flank, and soft tendon in a seasoned beef broth, garnished with onions and cilantro.

Thinly sliced rare steak, tender tendon, and tripe in a savory broth with rice noodles.

Noodle soup featuring thinly sliced rare steak, tender tendon, and tripe in a savory broth with rice noodles.

Noodle soup featuring slices of rare steak, flank, and fat brisket, served in a rich beef broth, typically accompanied by rice noodles.

Beef tendon served in a rich beef broth with rice noodles, typically garnished with onions, cilantro, and scallions.

Chicken noodle soup with slices of chicken breast, served in a savory broth with rice noodles.

Three pieces.

Beef tripe served in a rich, aromatic broth with rice noodles, typically garnished with fresh herbs and onions.

Vietnamese noodle soup featuring slices of extra well-done brisket, typically includes rice noodles and a savory beef broth garnished with onions and cilantro.

A small serving of rice, typically accompanying beef noodle soup dishes.

Noodle soup featuring well-done flank, typically accompanied by rice noodles in a seasoned beef broth.

A noodle soup featuring rare steak, well-done brisket, and flank, typically served in a savory beef broth with rice noodles.

Noodle soup featuring slices of rare steak, well-done brisket, and flank in a rich beef broth, typically accompanied by rice noodles and garnished with onions and cilantro.

Pho ga.

Rice typically accompanies this Chicken Noodle Soup, offering a simple yet satisfying addition to the flavorful broth and tender chicken pieces.

Chicken noodle soup enhanced with a generous addition of steamed vegetables such as broccoli, carrots, and bok choy.

Three pieces.

Mi ga.

Mi ga.

Egg noodles in a vegetable broth, typically includes a mix of seasonal vegetables, offering a simple yet satisfying vegetarian option.

Rice noodles and additional chicken in a light broth, garnished with cilantro and onions.

Vietnamese vegetable noodle soup, accompanied by a small side of rice.

Three pieces.

Mixed vegetables and fried tofu

Egg noodles served in a savory broth, typically includes a hearty mix of vegetables such as carrots, mushrooms, and leafy greens.

Shrimps, imitation crab, squids and fried onions

Shrimps, imitation crab, squids and fried onions. Served with spicy seafood broth.

Shrimps, imitation crab, squids and fried onions. Served with spicy seafood broth.

Steamed jasmine rice, typically served as a modest accompaniment to enhance a seafood combination meal.

Three pieces.

Shrimps, imitation crab, squids and fried onions

Shrimps, imitation crab, squids and fried onions

Small portion of rice, ideal complement to Vietnamese beef stew.

Tender beef chunks, carrots, and fresh herbs in a rich, savory broth with rice noodles.

Mi bo kho.

Hu tieu bo kho.

One Size.

One Size.

One Size.

One Size.

One Size.

One Size.

One Size.

Grilled pork and shrimp with steamed rice, accompanied by fresh cucumber, lettuce, tomato, and pickled vegetables.

Steamed jasmine rice, typically served as a simple yet essential accompaniment to a variety of Vietnamese dishes.

Grilled pork chop served with steamed rice, accompanied by a mix of tomatoes, cucumbers, and pickled vegetables.

Grilled chicken typically served over steamed rice, accompanied by a selection of vegetables such as lettuce, tomato, and cucumber, and finished with a drizzle of sweet and sour fish sauce.

Three pieces of shrimp, typically marinated, are grilled and served as an addition to enhance the flavor profile of a rice plate.

Fried egg, typically served as an additional topping for a variety of rice plates to complement the main dish.

Grilled beef and onion rolls, typically includes a blend of marinated beef and onions, wrapped and served as two pieces.

One size.

A medley of steamed seasonal vegetables, typically served as an additional component to enhance a rice plate.

Grilled beef rolls with scallions, served with steamed rice, fresh cucumber slices, tomato, and a side of lettuce and carrot salad. Accompanied by a dipping sauce.

Grilled pork chop with steamed rice, accompanied by fresh cucumber slices, lettuce, tomato, pickled carrots, and a side of dipping sauce.

Vietnamese.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

Tra nong.

Tra da.

Da chanh.

Brewed with black tea and spices, sweetened and served over ice, typically without pearls.

Nuoc dua.

Thinly sliced rare steak, served as an additional portion to complement main dishes.

Two pieces.

A side of lightly steamed vegetables, typically featuring a mix of broccoli, carrots, and bok choy.

Extra bean sprouts, basil, lime, jalapeño.

Muscle lining of a cow's stomach, typically served as an addition to enhance the protein content of a dish.

Option to substitute noodles with rice in your selected dish, offering a versatile base for various toppings and flavors.

Extra well-done brisket, typically served as a tender addition to enhance the flavors of various dishes, adhering to traditional Vietnamese culinary methods.

Six pieces of beef meatballs, commonly served as an additional component to enhance a dish.

Side of steamed jasmine rice, often accompanied by other dishes.

Creamy blend of fresh avocado, milk, and a hint of sweetness.

Blended fresh strawberries with chewy tapioca pearls, typically served as a refreshing drink.

Creamy avocado blended with condensed milk and pearls for a smooth texture and a hint of sweetness.