Pho Bar Menu

GF. Served with a side of peanut sauce.

GF. Chicken meat with beef broth, rice noodle, green onion and cilantro. served with a garnish of onions and cilantro.

GF. Ribeye, brisket, meatballs with beef broth, rice noodle, green onion and cilantro. served with a garnish of onions and cilantro.

GF. Grilled lemongrass chicken served with jasmine rice and side of fish sauce.

Vietnamese grilled lemongrass chicken or pork with pate and golden sauce on a baguette.

Crispy rolls with ground pork, shrimp vegetables and side of sweet chili sauce.

(Vegetarian noodle soup) Vegetable broth, fried tofu, mixed vegetable, rice noodle, bean sprout, basil, green onion and cilantro.

Grilled lemongrass chicken served in a bowl with vermicelli noodles, vegetable, pickled carrot, crispy roll, peanut and side of fish sauce.

GF. Sauteed small cubes of marinated ribeye, onions, and jalapeno peppers, served with rice.

Crispy rolls with ground pork, shrimp vegetables and side of sweet chili sauce.

Vegetables crispy rolls and side of thai sweet chili sauce.

GF. Served with a side of peanut sauce.

GF. Rice paper rolls with tofu, greens and side of peanut sauce.

GF. Pho paper rolls with a choice of griled lemongrass chicken or pork, mint leaves and a side of fish sauce or peanut sauce.

Vietnamese grilled lemongrass chicken or pork with pate and golden sauce on a baguette.

GF. Rice pulled; Pork floss; dipping with Pate and Golden Sauce.

GF. Grilled honey lemongrass pork in a bun.

GF. Carrot; Mint; Cafao, served with rice cracker.

GF. Ribeye, brisket, meatballs with beef broth, rice noodle, green onion and cilantro. served with a garnish of onions and cilantro.

GF. Ribeye, brisket, meatballs with beef broth, rice noodle, green onion and cilantro. served with a garnish of onions and cilantro.

GF. Ribeye, brisket, meatballs with beef broth, rice noodle, green onion and cilantro. served with a garnish of onions and cilantro.

GF. Bone in back rib, ribeye, brisket, meatballs with house dressing sauce, cooked bean sprouts, green onion, cilantro and side of beef broth. served with a garnish of onions and cilantro.

GF. Chicken meat with beef broth, rice noodle, green onion and cilantro. served with a garnish of onions and cilantro.

Rice noodles in beef broth, typically garnished with green onions, white onions, and cilantro. No meat included.

Grilled lemongrass chicken served in a bowl with vermicelli noodles, vegetable, pickled carrot, crispy roll, peanut and side of fish sauce.

GF. Grilled salmon served in a bowl with vermicelli and side of fish sauce.

GF. Marinated lemongrass beef stir-fry with onions, special sauce and fried tofu, topped with fried onions and crushed peanuts.

GF. Grilled pork served with jasmine rice and side of fish sauce.

GF. Sauteed small cubes of marinated ribeye, onions, and jalapeno peppers, served with rice.

GF. Marinated salmon grilled on a hot stove, served with rice and salad.

GF. Grilled lemongrass short ribs served with jasmine rice, pickled vegetables, and a side of fish sauce.

GF. Backrib, shrimp cake, ribeye steak, pork cube, tendon, brisket served with a garnish of onions and cilantro.

GF. Served with real crab meat, shrimp, shrimp cake, pork cube, quail egg, pork meat. served with a garnish of onions and cilantro.

GF. Sizzling ribeye steak cubes, with a side of pate and butter, 2 eggs, onions, served with a load of baguette. served with a garnish of onions and cilantro.

GF. Stew of lemongrass beef shank and carrot serve with load of baguette or noodles. served with a garnish of onions and cilantro.

GF. Fried Tofu, Shrimp Cake, Pork Cube, Tomato Soup Base. served with a garnish of onions and cilantro.

GF. Vegetable crispy roll serves in a bowl with vermicelli noodles, vegetables, pickled carrot, roasted peanut and side of sauce.

GF. Fried tofu and mixed of vegetable stir-fry in house sauce, served with steam jasmine rice.

Fresh banana in creamy coconut sauce with young coconut copra, seasonal fresh fruit top with roasted crush peanut.

Typically includes flavors like vanilla, strawberry, mango, green tea, and coffee.

Diet Coke (Cô-ca Light): A low-calorie version of the classic carbonated cola drink, offering a crisp, refreshing taste.

A lemon-lime flavored soda, known for its crisp and refreshing taste.

Vietnamese iced coffee with condensed milk

Orange lemongrass peach tea

Lychee iced tea

A refreshing blend of kumquat and salted plum, offering a unique twist on traditional Vietnamese soda.

Rich green Thai tea layered with creamy foam.

Rich and creamy Thai tea topped with a smooth creama layer.

Chén súp: Typically includes a variety of meats, seafood, or vegetables in a savory broth.

Typically includes broccoli, carrots, bok choy, and napa cabbage.

Grilled short ribs marinated in a traditional Vietnamese barbecue sauce.

Cubed beef stir-fried with onions and bell peppers in a savory house sauce.

Grilled pork ribs typically marinated in a savory Vietnamese sauce, often featuring lemongrass and hoisin, providing a tender and flavorful side dish.

Fried egg, typically prepared in a pan, often served as a side dish in Vietnamese cuisine.

Rice noodles, coriander, spring onion, brown onion, and bean sprouts in a flavorful broth.

Beef or vegetable broth, known as nước lèo, typically includes aromatic spices and herbs, providing a rich and savory base for various Vietnamese dishes.

Well-done beef brisket, typically served as a side dish in Vietnamese cuisine.

Grilled shrimp seasoned with traditional Vietnamese spices.

Ground pork, shrimp, carrot, mushroom, yam, sweet onion, jicama, and glass noodles wrapped in a crispy shell.

Tofu, taro, mung beans, and bean thread noodles wrapped in rice paper and fried until crispy.

Rice noodles in a light broth, typically includes fresh herbs and a hint of lime.

Steamed white rice served in a bowl, typically a side dish in Vietnamese cuisine.

Vermicelli noodles typically served with fresh herbs, pickled vegetables, and a light fish sauce dressing.

Bánh mì bread: Freshly baked Vietnamese baguette, typically used for sandwiches.

Beef meatballs typically served in a small bowl, often enjoyed as a savory side dish.

Thinly sliced ribeye steak, typically served rare, often accompanied by fresh herbs and a tangy dipping sauce.