PHO, BANH MI & GRILL Permanently closed!!! Menu

Halal. Chef favorite's choice. Made from scratch. Pan-fried pot stickers stuffed with halal chicken, organic vegetables carrot, taro, white onion, and mung bean vermicelli served with sour soy sauce, topped with white and green onions.

2 rolls. Chef favorites vermicelli rice noodles gluten-free and non-GMO, jumbo shrimp, Julian cucumber, and lettuce, rolled and wrapped in rice paper, served with sweet peanut sauce.

Halal. Chef's choice. Homemade fried spring rolls stuffed with halal shrimp, cabbage, onion, ginger, black pepper, garlic, carrot, and mung bean vermicelli served with fish sauce.

Hand-breaded deep-fried shrimp tempura served with sweet chili sauce .

Halal. Fried chicken nuggets made with 100% real halal chicken breast.

Halal. One bowl size only. Total calories 548. Super healthy halal pho. The chef used Noor al-Jabal chicken brand for our utmost favorite healthy halal chicken pho. Halal pho served with fresh sliced halal chicken breast, dark meat, and rice noodles (gluten-free and non-GMO). Pho served with beansprout, sweet Thai basil, cilantro, lime wedge, and jalapeño on the side. Topping: Mixed cilantro, culantro, and green onion. Great choice! Chicken breast 100% no added hormones or steroids.

Halal. Best quality halal pho. Chef used laham laziz beef brand for our healthy flavor and delicious halal pho: our beef broth boiled straight from bones 48 hours. Halal pho served with halal eye round, halal brisket, and halal shank served with beansprout, sweet Thai basil, lime wedge, cilantro, and jalapeño on the side. Topping: mixed cilantro, culantro, green onion and sweet white onion. Beef broth never added water, no msg, and sea salt in broth.

Halal. Best quality halal pho. The chef used Laham Laziz beef brand for our healthy flavor and delicious halal pho: our beef broth boiled straight from bones for 48 hours. Halal pho served with halal eye round, halal brisket, and halal shank served with beansprout, sweet Thai basil, lime wedge, cilantro, and jalapeño on the side. Topping: mixed cilantro, culantro, green onion & sweet white onion. Beef broth never added water, no msg, and sea salt in broth.

Grilled marinated jumbo shrimp, over rice vermicelli noodles gluten-free served with sliced lettuce, cucumber, bean sprout, pickled carrot, radish, and organic spring mix. Garnished with cilantro, fried red shallot onions, and fish sauce on the side.

Irresistibly moist, rich, and delicious! Ingredients: egg, milk, soy, wheat.

Chef's choice young coconut juice 85%. Young coconut fresh and sugar.

Chef favorite's Pantai Thai tea mix: homemade tea. The best Thai tea brands. It is freshly brewed with sweet condensed milk. It has a strong flavor and authentic restaurant style. Topping with 1/2 & 1/2.

Freshly brewed Thai tea, with sweet condensed milk and honey boba added. Served with 1/2 & 1/2. Strong aroma and flavor of tea.

Coke or sprite.

Ingredients: Fresh lime juice, organic sugar, club soda.