Pho Banh Mi Che Cali Menu

Pork, shrimp, lettuce, and vermicelli hand rolled in rice paper.

Rare steak, well-done brisket, beef ball, tendon, and triple in noodle soup.

Served with salad and choice of French bread and baguette.

Breast Meat or Leg Meat.

Thai Tea with customizable toppings: black jelly, green jelly, pudding, red boba, red jelly, sweet rice pasta, tapioca, or option for no toppings.

Drip-brewed Vietnamese coffee combined with sweetened condensed milk.

Served with salad and choice of French bread and baguette.

Vietnamese milk tea with choice of topping: black or green jelly, pudding, red boba, red jelly, sweet rice pasta, tapioca, or no toppings.

Served with salad and choice of French bread and baguette.

Teriyaki chicken served in a sub roll, typically includes pickled vegetables, cilantro, and mayonnaise.

Served with salad and choice of French bread and baguette.

Served with salad and choice of French bread and baguette.

Served with salad and choice of French bread and baguette.

Served with salad and choice of French bread and baguette.

Served with salad and choice of French bread and baguette.

Served with salad and choice of French bread and baguette.

Served with salad and choice of French bread and baguette.

Served with salad and choice of French bread and baguette.

Served with salad and choice of French bread and baguette.

Served with salad and choice of French bread and baguette.

Pork, shrimp, lettuce, and vermicelli hand rolled in rice paper.

BBQ pork, lettuce, and vermicelli hand rolled in rice paper.

Ground pork, onions, carrot, mushroom, and vermicelli wrapped in wonton rice paper.

Shrimp wrapped in wonton rice paper.

Vegetarian. Vegetable, tofu, and vermicelli wrapped in rice paper.

Tender beef stew, typically includes carrots and is fragrant with spices like lemongrass and star anise, served with French bread for dipping.

Slow-cooked beef stew served over steamed rice, typically includes carrots, onions, and a blend of Vietnamese spices.

Tender slices of rare steak with rice noodles, bean sprouts, fresh herbs, and lime in a savory broth.

Vietnamese beef balls served in a rich broth with noodles, typically accompanied by traditional herbs and spices.

Savory broth brimming with fresh seafood and tender noodles.

Rice noodles served in a traditional beef broth.

Breast Meat or Leg Meat.

Rice noodles in a clear broth, accompanied by tofu and a medley of vegetables.

Pork chop, egg, rice, salad.

Fried rice paired with succulent pieces of Cornish hen, typically includes eggs, peas, carrots, and a hint of garlic for a Vietnamese twist on this classic dish.

Stir-fried rice with pork and shrimp, typically includes egg, peas, carrots, and onions.

Fried rice with beef typically includes stir-fried rice with tender beef slices, eggs, and a mix of vegetables such as peas, carrots, and onions.

Combination fried rice typically includes a mix of meats such as chicken, beef, shrimp, and possibly BBQ pork or Chinese sausage, along with egg, mixed vegetables, and jasmine rice, all stir-fried together.

Kung Pao Chicken typically includes stir-fried chicken with a spicy sauce, garnished with peanuts, and served over steamed rice.

Served with steamed rice.

Grilled chicken glazed with teriyaki sauce, served with steamed rice, fresh cucumber slices, and a side salad of lettuce, shredded carrots, and raisins.

Beef, Pork, Chicken or Shrimp. Stir-fried rice noodle with bean sprouts, onion, and peanuts.

Beef, Chicken & Shrimp.

Served with rice noodle, egg noodle or rice. With broccoli, carrot, and napa cabbage. A combination of beef, chicken, and shrimp.

Served with rice noodle, egg noodle or rice. With broccoli, carrot, napa cabbage, shrimp, squid, imitation crab, and fish cake.

Served with rice noodle, egg noodle or rice. With broccoli, carrot, and napa cabbage.

Vermicelli noodles served with beef sautéed alongside white onions, offering a simple yet satisfying dish.

Shrimp sautéed with garlic served over vermicelli noodles, typically includes a blend of herbs, fresh vegetables, and a light dressing, garnished with peanuts.

Grilled shrimp and pork served over vermicelli noodles, accompanied by fresh lettuce, cucumber, and pickled vegetables.

Thin rice vermicelli noodles served with grilled beef, typically accompanied by lettuce, bean sprouts, cucumber, basil, pickled carrot, and peanuts, dressed with a side of fish sauce.

Vietnamese-style curry chicken served with French bread typically includes tender chicken stewed in a rich, aromatic curry sauce with hints of lemongrass and coconut milk.

Vietnamese drip coffee, served cold, typically includes a robust dark roast coffee without any added milk or sweeteners.

Drip-brewed Vietnamese coffee combined with sweetened condensed milk.

Soy bean milk is a smooth, mildly sweet beverage made from ground soybeans, offering a plant-based alternative to traditional milk.

A Vietnamese beverage combining sweetened red beans, mung beans, and pandan jelly, served in a rich coconut milk base.

Vietnamese milk tea with choice of topping: black or green jelly, pudding, red boba, red jelly, sweet rice pasta, tapioca, or no toppings.

Green tea with a choice of toppings: black or green jelly, pudding, red boba, red jelly, sweet rice pasta, tapioca; option for no toppings.

Vietnamese milk green tea with optional toppings: black or green jelly, pudding, red boba, sweet rice pasta, tapioca.

Thai Tea with customizable toppings: black jelly, green jelly, pudding, red boba, red jelly, sweet rice pasta, tapioca, or option for no toppings.

Hibiscus tea with optional toppings: black or green jelly, pudding, red boba, red jelly, sweet rice pasta, tapioca. Option without toppings available.

Oolong tea with optional toppings: black or green jelly, pudding, red boba, red jelly, sweet rice pasta, tapioca, or plain.