PHO BANH CLEARFIELD Menu

Rare steak.

Tender slices of cooked beef brisket in a savory broth with fresh herbs, bean sprouts, lime, and jalapeño slices.

Tender chicken slices in a fragrant broth with rice noodles, garnished with fresh cilantro, onions, and accompanied by bean sprouts, basil, lime, and jalapeños.

Korean mandu (5).

Most popular.Vietnamese lemongrass pork has a distinct, aromatic flavor profile characterized by citrusy punch from lemongrass, balanced with savory elements like garlic, and a hint of honey, resulting in a complex, salty-sweet taste with a fragrant herbal quality; it's usually caramelized exterior and tender meat inside.

Tender beef tendon, rare steak slices, and savory meatballs in a fragrant broth with rice noodles, fresh herbs, and green onions.

Tender beef meatballs nestled in rice noodles, garnished with fresh herbs and green onions, in a savory broth.

Most popular. Rare steak and brisket

Mayonnaise and onion pickled.

A traditional Thai Ice Tea smoothie, blending sweetened Thai tea with condensed milk for a creamy texture.

Must try.

Includes: (sorry no substitute)-1 order of Beef Dumplings or 1 order chicken Springrolls (please specify)- Choose 2 pho bowls (please specify in the special instructions) RARE steak (P1) or brisket (P2) or combo (P4) or Veggies Pho (P9) - 2 thai tea or soft drinks (please specify which one)

Set of 2 big rolls.

Set of 2 big rolls.

Fresh pork spring rolls typically include tender pork wrapped in soft rice paper alongside vermicelli, crisp lettuce, and fresh herbs, served with a peanut hoisin sauce.

Shrimp and pork wrapped in rice paper with vermicelli, lettuce, and herbs, typically served with a dipping sauce.

Please choose: Coke, Diet Coke, Sprite, Powerade, Raspberry ice tea.

Vietnamese coffee brewed using a traditional drip filter, combined with sweetened condensed milk, served over ice.

A traditional Thai Ice Tea smoothie, blending sweetened Thai tea with condensed milk for a creamy texture.

A refreshing blend of ripe strawberries, and creamy yogurt

A blend of pineapple and coconut, typically includes a hint of beet to achieve its pink coloration.

Blended red guava and yogurt, infused with a foaming ice texture, typically includes a hint of sweetness.

A blend of raspberries and pineapple, topped with whipped cream and tapioca pearls.

Blended peach with yogurt and ice, creating a foamy texture, typically includes fruity jelly.

A blend of tropical fruits, typically including pineapple, mango, and papaya, served as tea with the added texture and sweetness of popping boba.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

A blend of house-made taro and coconut milk, typically includes real coconut.

Creamy yogurt smoothie blended with raspberries, topped with colorful fruit pieces.

Blended fresh pineapple, often accompanied by a hint of natural sweeteners.

Rare steak.

Tender chicken slices in a fragrant broth with rice noodles, garnished with fresh cilantro, onions, and accompanied by bean sprouts, basil, lime, and jalapeños.

Tender beef tendon, rare steak slices, and savory meatballs in a fragrant broth with rice noodles, fresh herbs, and green onions.

Most popular. Rare steak and brisket

Rice noodle soup featuring both ribs and cooked brisket, typically includes a rich beef broth and garnished with onions, cilantro, and a mix of traditional herbs.

Please PICK 2 out of 4 proteins and list in the note: BRISKET - MEATBALL - TENDON - TRIPE. (Sorry no rare steak or rib)NEED TO BE CONSUMED IMMEDIATELY. Noodles maybe swollen up during transportation. ALL FULLY-COOKED. ALL IN ONE BOWL : SOUP, NOODLES, VEGGIES, PROTEIN(s), LIMES, BEANSPROUTS, JALAPENO

Pho with ribs and rare steak typically includes rice noodles in a savory beef broth, garnished with green onions and cilantro.

Tender beef meatballs nestled in rice noodles, garnished with fresh herbs and green onions, in a savory broth.

Beef broth.

Mayonnaise and onion pickled.

Must try.

Teriyaki chicken served in a sandwich, typically includes pickled carrots, daikon radish, cucumber, jalapeños, and cilantro on a French baguette.

Crispy baguette filled with fried eggs, fresh cilantro, pickled carrots, and slices of ham.

Teriyaki beef meatballs served in a Vietnamese sandwich, typically includes a blend of sweet teriyaki sauce and tender beef meatballs, complemented by pickled vegetables, cilantro, and mayonnaise on a baguette.

A Vietnamese baguette filled with a variety of cold cuts, including Vietnamese pork ham and other traditional deli meats, typically accompanied by pickled vegetables, cucumber, cilantro, and a spread of pâté and mayonnaise.

Lemongrass tofu served on a sandwich with mayonnaise, cucumber, pickled carrots, cilantro, and jalapeño, typically includes a hint of homemade soy sauce.

Most popular.

Marinated tofu with a hint of lemongrass, served over white rice, typically includes a mix of fresh cucumbers, pickled carrots, daikon, and a garnish of cilantro.