Pho Bamboo Menu

Crispy fried rolls filled with a mix of ground pork, shrimp, carrots, taro, and vermicelli, traditionally served with a side of sweet chili sauce.

Shrimp, vermicelli, and lettuce wrapped in rice paper, typically includes fresh herbs, served with peanut hoisin sauce.

Sliced BBQ pork typically includes house mayonnaise, pickled daikon and carrot, cucumber, jalapeño, and cilantro on a baguette.\n\n2. Grilled Pork Sandwich / Bánh Mì Thịt Heo Nướng: Features grilled pork with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeño, served on a Vietnamese baguette.

Grilled beef served in soft tortillas, accompanied by a medley of pickled carrots, daikon radish, cucumber, and cilantro, reflecting traditional Vietnamese flavors.

Mussels (2), shrimp (4), squid (2), imitation crabmeat (2) and fish balls(2)

Tofu in a vegetarian broth with rice noodles. Size options: small or regular.

Chicken breast in rich chicken broth, served with phở noodles. Options: small or regular.

Thinly sliced rare beef

Pork knuckle and solid pork blood served in a rich, tomato-based broth with vermicelli noodles, often accompanied by fresh herbs and a hint of lime.

Pork knuckle and brisket are simmered in a spicy lemongrass broth, served with thick vermicelli noodles and a blend of traditional herbs.

Grilled pork and crispy egg rolls with vermicelli, topped with shredded carrots, bean sprouts, and fresh herbs.

Grilled marinated pork, 1 fried egg

Freshly squeezed lime juice mixed with water and sugar, creating a refreshing beverage.

Combination of fresh fruits jackfruit, longans, lychees, pandan jelly with coconut milk and topped with shaved ice.

The bold, refreshing, robust cola