Pho Bac Cafe Menu

Fresh Spring Rolls (Pork, Shrimp, Lettuce, and Rice Vermicelli Wrapped in rice paper).

Deep-Fried Egg Rolls (Pork, Shrimp, and Vegetables wrapped in rice paper).

Rice Noodle Soup with Rare, Well-done Beef and Meatball.

Rice Noodle Soup with Rare Beef.

Rice Noodle Soup with Well-done Beef Flank.

Rice Noodle Soup with Rare, Well-done Beef and Fat Brisket.

Vietnamese chicken noodle soup, available in small, large, or x-large.

Rice Noodle Soup with Beef Meatballs.

Rice Noodle Soup with Rare, Well-done Beef, Fat Brisket, Tendon, and Tripe.

Fresh Spring Rolls (Pork, Shrimp, Lettuce, and Rice Vermicelli Wrapped in rice paper).

Rice Noodle Soup with Well-done Beef Flank.

Rice Noodle Soup with Beef Meatballs.

Rice Noodle Soup with Rare and Well-done Beef.

Rice Noodle Soup with Rare, Well-done Beef and Meatball.

Rice Noodle Soup with Rare, Well-done Beef, Meatball, Tripe, and Tendon.

Rice Noodle Soup with Rare, Well-done Beef and Fat Brisket.

Rice Noodle Soup with Rare, Well-done Beef, Fat Brisket, and Tendon.

Rice Noodle Soup with Rare, Well-done Beef, Meatballs, Fat Brisket, and Tendon.

Rice Noodle Soup with Rare, Well-done Beef, Fat Brisket, Tendon, and Tripe.

Rice Noodle Soup with Rare, Well-done Beef, Fat Brisket, Tripe, and Meatball.

Rice Noodle Soup without meat.

Rice Noodle Soup with meat or meatball.

Egg yolks gently whisked into a traditional Vietnamese broth, creating a smooth and comforting soup.

A side order featuring a generous addition of fresh green onions and cilantro, typically used to enhance the flavors of various Vietnamese dishes.

Thinly sliced beef, typically served as an accompaniment to main dishes.

White onion slices pickled in vinegar, typically served as a tangy accompaniment.

Side order of well-done beef, typically includes slices of beef prepared without specific seasonings or additions.

Beef meatballs, typically includes a blend of spices and herbs, served as a Vietnamese side order.

Thinly sliced beef tripe, typically included as a side order, offering a unique texture and flavor to complement Vietnamese dishes.

Tender beef tendons, typically served as a supplementary item to complement main dishes.

A side order of gầu, or fat brisket, typically includes a portion of brisket with a higher fat content, prepared in a Vietnamese style.

Vietnamese chicken noodle soup, available in small, large, or x-large.

Vietnamese shrimp noodle soup; available in small, large, x-large.

Vietnamese pho with tofu, available in small, large, and x-large sizes.

Five pieces of fresh lime, typically used to enhance the flavors of Vietnamese dishes with a citrusy zest.

Two eggs, fried until the whites are set but the yolks remain runny, typically served as a simple, yet satisfying side dish.

Egg drop soup, traditionally made by stirring egg yolks into a simmering broth, often accompanied by subtle herbs and spices for added flavor.

A side order of noodles, typically consisting of a portion of either rice or egg noodles, served without additional toppings or sauce.

Steamed jasmine rice, typically served as a light and fluffy accompaniment to enhance any meal.

A side order of vermicelli typically includes thin, rice flour noodles, served without additional toppings or sauces.

A single baby back rib, typically marinated in a blend of Vietnamese spices and herbs, then chargrilled to perfection.

Rice dish with stuffed Bean Curd.

Rice dish with Grilled Shrimp.

Rice dish with Grilled Beef.

Rice dish with Grilled Pork Chops.

Rice dish with Roasted Chicken.

Rice dish with Grilled Pork.

Rice dish with Grilled Pork and Grilled Shrimps.

Vermicelli noodle with Grilled Shrimps.

Vermicelli noodle with Grilled Pork.

Vermicelli noodle with deep-fried Egg Rolls Grilled Shrimps.

Vermicelli noodle with deep-fried Egg Rolls and Grilled Pork.

Vermicelli noodle with deep-fried Egg Rolls and Roasted Pork patties.

Vermicelli noodle with Grilled Pork and pork patties.

Vermicelli noodle with Roasted Pork patties and Grilled Shrimps.

Vermicelli noodle with deep-fried Egg Rolls.

Hot Black French Coffee.

French Coffee with condensed Milk and ice.

Hot French Coffee with condensed Milk.

Fresh Coconut juice.

Contain Raw Egg Yorks and condensed milk.

Fresh Lemon Soda.

Fresh Lemonade.

Soybean Milk Drink.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Based on the dish name "slice" and its categorization under "Giải Khát / Beverages" without specific ingredients listed, this item likely refers to a refreshing beverage infused with a slice of fruit, typically served to complement the drink's flavor profile.

Root Beer is a sweet, traditionally non-alcoholic beverage, with a unique flavor derived from the sassafras root or artificial sassafras flavorings.

Soda Mist is a refreshing club soda drink, typically includes a unique blend of flavors to create a misty effervescence.