MoonDog Menu

Traditional Vietnamese noodle soup with rice noodles, scallions, and white onion. Chicken broth with sliced poached chicken.

Shrimp rice paper rolls, Served with GF bean sauce or GF soy sauce

Egg noodles tossed in garlic butter and our house special sauce.

Seafood and Pork Vietnamese egg rolls

Vegetarian Rice Paper Rolls, Served with GF bean sauce or gf soy sauce

Traditional Vietnamese noodle soup with rice noodles, scallions, and white onion. Served with Tofu, carrot, napa cabbage, mushrooms, and sesame oil.

Vietnamese sandwich served with pickled carrot/daikon, cucumber, cilantro, pickled jalapeno, pate, and mayonnaise.

Vermicelli noodles served with lettuce, mint, and basil mix. Topped with crushed peanuts, crispy fried shallot, pickled carrot/daikon, and scallion oil. Served with fish sauce or gluten free soy sauce.

fried pork and veggie dumplings

Vegetarian Vietnamese Egg Rolls

Vegetarian Rice Paper Rolls, Served with GF bean sauce or gf soy sauce

Crispy breaded chicken wings. Choose from garlic pepper, fish sauce, Viet hot chicken, or you can get it plain.

Cabbage mixed with lettuce, mint, and basil. Topped with crushed peanuts, fried shallot, pickled carrot/daikon, and scallion oil.

Shrimp rice paper rolls, Served with GF bean sauce or GF soy sauce

Seafood and Pork Vietnamese egg rolls

fried pork and veggie dumplings

Pork rice paper rolls, Served with GF bean sauce or GF soy sauce

Chicken rice paper rolls, Served with GF bean sauce or GF soy sauce

Traditional Vietnamese noodle soup with rice noodles, scallions, and white onion. Chicken broth with sliced poached chicken.

Traditional Vietnamese noodle soup with rice noodles, scallions, and white onion. Served with Tofu, carrot, napa cabbage, mushrooms, and sesame oil.

Rich broth. Choice of beef, chicken, or vegetarian.

12oz pho broth. Choice of beef, chicken, or vegetarian.

Vermicelli noodles served with lettuce, mint, and basil mix. Topped with crushed peanuts, crispy fried shallot, pickled carrot/daikon, and scallion oil. Served with fish sauce or gluten free soy sauce.

Vermicelli noodles served with lettuce, mint, and basil mix. Topped with crushed peanuts, crispy fried shallot, pickled carrot/daikon, and scallion oil. Served with fish sauce or gluten free soy sauce.

Vermicelli noodles served with lettuce, mint, and basil mix. Topped with crushed peanuts, crispy fried shallot, pickled carrot/daikon, and scallion oil. Served with fish sauce or gluten free soy sauce.

Egg noodles tossed in garlic butter and our house special sauce.

Stir fried marinated steak with onion and scallions. Served over steamed rice.

Curry cooked with coconut milk, onion, lemongrass, carrots, potato, sweet potato, and Japanese yam. Served over steamed rice.

Vietnamese sandwich served with pickled carrot/daikon, cucumber, cilantro, pickled jalapeno, pate, and mayonnaise.

Vietnamese sandwich served with pickled carrot/daikon, cucumber, cilantro, pickled jalapeno, pate, and mayonnaise.

Vietnamese sandwich served with pickled carrot/daikon, cucumber, cilantro, pickled jalapeno, vegan pate, and vegan mayonnaise.

Vietnamese sandwich served with pickled carrot/daikon, cucumber, cilantro, pickled jalapeno, pate, and mayonnaise.

Side portion of the pho-ries

Seasoned steamed grains, perfect as a side.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.