Pho Asian Grill Menu

5 pieces.

2 pieces.

2 pieces.

2 pieces. Goi cuen heo nueng for an additional charge.

Crispy wontons filled with a blend of crab meat and cream cheese, typically accompanied by a sweet and sour sauce.

Mixed greens, BBQ pork, with your choice of beef or chicken, served with a Vietnamese dressing.

Shrimp salad typically includes fresh vegetables like cabbage and carrots, tossed with Vietnamese herbs and dressed in a signature fish sauce.

Grilled salmon atop a bed of mixed greens, typically includes tomato, carrot, and onion, dressed in a Vietnamese style sauce and garnished with peanuts.

Chicken wings, typically marinated and deep-fried, tossed in a sauce that blends Asian flavors.

Asian tacos with pork typically include grilled pork, lettuce, cilantro, and a pickled vegetable medley, served on soft taco shells with a spicy sauce.

Filet mignon.

Rare steak & meatball pho, available in small, medium, or large sizes.

Rice noodles in beef broth, topped with rare steak & beef tendon. Sizes: small, medium, large.

Thinly sliced rare steak and flank in a seasoned broth with rice noodles, optional sizes: small to large.

Rice noodles soup with well-done steak and flank. Available in small, medium, large.

Rice noodles in a savory broth, served with meatballs. Choose from small, medium, or large.

White meat for an additional charge.

Pho Heo Nuong: Rice noodle soup with charbroiled pork. Available in small, medium, or large.

Rice noodles soup featuring fresh shrimp, available in small, medium, or large sizes.

Rice noodles soup with fish cake, available in small, medium, large sizes.

Filet mignon.

Rice noodles soup with BBQ chicken. Available in small, medium, or large.

Plain rice noodles in broth. Size options: small, medium, large.

Vietnamese vegetarian pho featuring tofu and mixed vegetables. Available in small, medium, or large sizes.

Pan-fried vegetables and tofu served with rice, typically includes a mix of seasonal vegetables.

Rice vermicelli served with tofu and vegetarian egg rolls, often accompanied by a variety of mixed vegetables.

5 pieces.

Pan-fried egg noodles accompanied by a variety of vegetables and tofu, typically prepared with a blend of traditional Vietnamese seasonings.

Pan-fried wide noodles served with a mix of vegetables and tofu, following a traditional Vietnamese style.

Marinated charbroiled pork served atop rice vermicelli noodles, typically accompanied by lettuce, bean sprouts, cucumber, mint, pickled carrots, and daikon. Garnished with scallion oil, peanuts, and fried shallots.

Charbroiled chicken served on rice vermicelli, often accompanied by fresh vegetables, pickled carrots, and daikon, topped with scallions, peanuts, and a special Vietnamese dipping sauce.

Crispy egg rolls served atop rice vermicelli, typically includes lettuce, cucumber, bean sprouts, mint, and peanuts, accompanied by a sweet and tangy sauce.

Charbroiled shrimp served over vermicelli noodles, typically accompanied by fresh vegetables and garnished with herbs.

Grilled shrimp and pork served over rice vermicelli, often accompanied by fresh herbs, bean sprouts, and a light fish sauce dressing.

Charbroiled shrimp and pork served over vermicelli noodles, accompanied by Vietnamese egg rolls.

Pan-fried beef with lemongrass and chili served over vermicelli noodles, typically accompanied by a selection of fresh herbs and a tangy fish sauce dressing.

Curry with chicken, beef, and shrimp served over vermicelli noodles, typically includes a blend of aromatic spices and coconut milk.

Pan-fried chicken, beef, or shrimp served over vermicelli noodles, typically includes a mix of vegetables and a special sauce.

Charbroiled pork and crispy egg rolls served atop rice vermicelli, typically garnished with herbs, cucumbers, and a drizzle of fish sauce.

Chicken, beef or seafood for an additional charge. / Mi xao don hai san ga hoac bo.

Served with stir-fried vegetable & seafood. Seafood, chicken or beef, pho chao don.

Chicken or beef.

Beef, shrimp, seafood for an additional charge. / Hu tieu, tom, kieu, thai.

Wonton egg noodle soup, char siu pork. Options: small, medium, large.

Choice of shrimp or seafood, chicken pork meatball, or char siu pork.

Charbroiled pork chop over choice of steamed rice or butter rice.

Charbroiled pork chop, two fried eggs, choice of steamed or butter rice.

Chicken, beef, or shrimp curry served with choice of steamed or butter rice.

Egg rolls with charbroiled pork and shrimp wrapped in tofu skin, served with steamed or butter rice.

Charbroiled pork and shrimp wrapped in tofu skin, served on steamed rice.

Cubed filet mignon sautéed with garlic, served over rice seasoned with butter.

Wok-fried rice combined with chicken, eggs, and a mix of vegetables such as peas and carrots.

Fried rice with shrimp, typically includes egg, peas, carrots, and onions.

Shrimp, sausage, chicken. / Com chien duong chau.

Pan-fried beef, shrimp, squid, and vegetables, served with steamed rice, typically includes a medley of mixed vegetables.

Pan-fried chicken, infused with lemongrass and chili, is served alongside steamed rice.

Charbroiled chicken served on buttered rice, typically includes a seasoned marinade.

Teriyaki beef short ribs served on a bed of seasoned buttered rice, typically accompanied by vegetables.

Stir-fried chicken, beef, and shrimp with basil served atop steamed rice.

Com, ga luc lac.

Grilled shrimp served atop fried rice, typically includes eggs, peas, carrots, and onions for a well-rounded dish.

Chicken pieces in a sweet and tangy orange sauce, served over a bed of steamed rice.

Side order of shrimp, typically prepared to complement a variety of Vietnamese dishes.

Tender slices of pork, marinated in traditional Vietnamese spices and barbecued to perfection, typically served as a flavorful addition to any meal.

A medley of seafood that typically includes shrimp, squid, and various fish, prepared to complement any meal as a side order.

Side order of thinly sliced onions, typically accompanying main dishes to add a fresh, crisp texture.

A simple serving of steamed white rice, often served as a gentle complement to a variety of main dishes.

A side of fresh bean sprouts, basil, lime, and jalapeños, typically accompanied by hoisin and sriracha sauce for enhancing pho.

A side order of tomato soup, typically consisting of a clear broth infused with the essence of tomatoes.

Side order of rice noodles, traditionally known as bánh phở, offering a simple yet essential component for various dishes.

A fresh mix of green lettuce, often accompanied by light, complementary vegetables and dressed with a simple, traditional Vietnamese dressing.

A mocha smoothie combines the rich flavors of chocolate and coffee, typically blended with dairy to create a smooth, creamy texture.

Blended with real coconut meat and coconut milk, this smoothie is a refreshing Vietnamese delight.

Creamy banana blend - delicately sweet, and refreshing

Blended fresh avocado with condensed milk, creating a smooth and creamy texture.

Taro root blended with milk, offering a sweet and slightly nutty flavor.

Blended with real pineapple, this smoothie typically includes dairy, offering a creamy and refreshing taste.

House-brewed milk tea, typically includes sweetened condensed milk, served with tapioca pearls.

Soursop smoothie is a creamy blend of soursop fruit and condensed milk, offering a unique, tart and sweet taste.

Matcha green tea blended with milk, typically includes tapioca pearls or jellies for added texture.

Blended passion fruit typically accompanied by a creamy base, offering a smooth and tropical taste experience.

Vietnamese jasmine tea, served hot or cold. Fragrant and refreshing beverage choice.

Hot green tea, or tra xanh neng, is a simple, soothing beverage made using green tea leaves steeped in hot water.

Served straight from a fresh coconut, this drink offers the hydrating qualities of coconut water accompanied by tender coconut meat.

Freshly squeezed orange juice, typically includes nothing but the pure essence of oranges for a refreshing beverage.

Freshly squeezed lemon juice, typically blended with sugar and served over ice, offering a refreshing taste.

Vietnamese French milk coffee, available iced or hot, served with condensed milk.

Soda mixed with choice of salted plum or lemon.

Pomegranate juice is a refreshing beverage made from the juice of pomegranates, offering a sweet and tart taste profile.

Served directly from a fresh, whole tropical young coconut, this beverage offers natural coconut water for a refreshing experience.

Coke, Diet Coke, Sprite, root beer, orange soda.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart