Pho Anh Menu

Thinly sliced rare steak served in a fragrant beef broth with rice noodles, typically garnished with green onions and cilantro.

A hearty noodle soup with tofu, mushrooms, broccoli, carrots, and onions, served with fresh bean sprouts, basil, jalapeños, and lime wedges on the side.

Rice noodle soup with shrimp, typically includes a savory broth garnished with onions and cilantro.

Grilled pork, shrimp, and crispy egg roll atop vermicelli noodles, garnished with fresh herbs, shredded vegetables, cucumber, and crushed peanuts.

Combo of pork, shrimp, mushroom, carrot.

Vermicelli, noodle, lettuce with shrimp,

Tra thai.

Rice noodle soup featuring slices of rare steak and lean brisket in a savory beef broth, typically accompanied by onions and cilantro.

Thinly sliced rare steak served in a fragrant beef broth with rice noodles, typically garnished with green onions and cilantro.

Rice noodle soup featuring slices of rare steak and lean brisket in a savory beef broth, typically accompanied by onions and cilantro.

Thinly sliced rare steak and well-done flank in a savory beef broth with flat rice noodles, garnished with onions and cilantro.

Thinly sliced rare steak and tender tendon in a savory beef broth with rice noodles, garnished with onions and cilantro.

Thinly sliced rare steak and tripe in a savory beef broth, accompanied by rice noodles and typically garnished with onions and cilantro.

Thinly sliced rare steak and beef meatballs in a savory beef broth, served over rice noodles, typically garnished with green onions and cilantro.

Rice noodles and beef meatballs served in a traditional beef broth, garnished with onions and cilantro.

Lean brisket pho features thinly sliced lean brisket in a rich beef broth with rice noodles, typically accompanied by onions and cilantro.

Beef noodle soup featuring lean brisket, flank, fatty brisket, tendon, and tripe, typically served with rice noodles in a savory broth.

Rice noodle soup with shrimp, typically includes a savory broth garnished with onions and cilantro.

A traditional Vietnamese rice noodle soup featuring a medley of shrimp, squid, fish balls, and imitation crab.

Rice noodle soup featuring thinly sliced filet mignon, typically served in a seasoned beef broth with onions and cilantro.

Special combo pho featuring rib alongside slices of rare steak, brisket, tendon, meatballs, and garnished with onions and cilantro in a rich beef broth.

Egg noodles served in a savory broth, typically accompanied by pork-filled wonton dumplings.

Egg noodle soup served with shrimp and chicken wantons, typically includes a savory broth and garnished with herbs.

Vermicelli, noodle, lettuce with shrimp,

4 pieces. nem nuong.

Tom hoa tien.

Crispy calamari, typically includes a light batter and is deep-fried, often served with a side of tangy dipping sauce.

Spicy.

Golden, crispy fried shrimp wontons with a savory shrimp filling, offering a delightful crunch in every bite.

Grilled mussels topped with sautéed green onions, typically accompanied by a blend of seasonings.

French Fries are deep-fried until golden brown, typically seasoned with a hint of salt.

Beef stir-fried to perfection, served atop a bed of golden French fries, typically includes a mix of savory spices.

Vermicelli noodles, lettuce, cucumber with Grilled Pork.

Grilled chicken wrapped in rice paper with fresh herbs, shredded carrots, and cucumber, served with a side of tangy dipping sauce.

2 Egg Rolls, 2 Shrimp Rolls, 4 Calamari Rings, French Fries.

Crawfish nestled in a toasted baguette, complemented with mayonnaise, pickled carrots, daikon, fresh cucumber, cilantro, and slices of jalapeño.

Grilled chicken on a toasted baguette, typically includes pickled carrots, daikon, cilantro, cucumber, jalapeños, and a spread of mayonnaise and pâté.

Grilled beef served on a baguette, typically includes mayonnaise, pickled carrots and daikon, cucumber, cilantro, and fresh jalapeños.

Fried eggs nestled in a crispy baguette with Vietnamese pate, complemented by pickled carrots, daikon, cucumber, cilantro, and a hint of soy sauce.

Seafood, mushrooms, and onions, quickly stir-fried and served on a hot sizzling plate alongside white rice, typically includes a mix of seafood varieties.

Stir-fried beef and broccoli served over rice, typically includes a savory sauce.

Stir-fried shrimp and broccoli served over rice, typically includes a blend of traditional Vietnamese seasonings.

Spicy.

Half-chicken marinated in teriyaki sauce, served with steamed rice. Typically includes a mix of vegetables.

Tender grilled pork served with broken rice, a fried egg, fresh herbs, shredded vegetables, and a side of pickled vegetables.

Grilled chicken served on steamed rice, often accompanied by vegetables such as tomatoes and cucumbers.

Grilled chicken, shrimp, and an egg roll served atop steamed rice, typically accompanied by vegetables and a light sauce.

Crispy fried salmon served with steamed rice, typically accompanied by a selection of fresh vegetables.

Com chien ga.

Com chien.

With chicken, shrimp, and Chinese sausage.

With shrimp, squid, fishballs, and imitation crab.

Stir-fried jasmine rice typically includes scrambled eggs and a blend of vegetables such as carrots and peas.

Stir-fried rice with a Cajun twist, incorporating a mix of seafood such as shrimp, squid, and possibly other shellfish, seasoned with Cajun spices.

Grilled chicken served atop rice vermicelli, typically includes shredded lettuce, cucumber, and herbs, garnished with crushed peanuts and scallions, accompanied by fish sauce.

Crispy egg rolls atop vermicelli noodles, garnished with fresh mint, julienned carrots, cucumbers, and crushed peanuts.

Bun tom nuong.

Grilled pork and shrimp served over vermicelli, typically includes a blend of fresh herbs, lettuce, and topped with peanuts and a light fish sauce dressing.

Grilled pork, shrimp, and crispy egg roll atop vermicelli noodles, garnished with fresh herbs, shredded vegetables, cucumber, and crushed peanuts.

Spicy.

Spicy.

Crispy pan-fried rice noodles accompanied by a medley of seafood, which typically includes shrimp, squid, and fish balls.

Stir-fried rice noodles combined with a medley of meats and seafood, typically includes a variety of vegetables for a balanced mix.

Stir-fried rice noodles with a medley of seafood, typically prepared with shrimp, squid, and fish, accompanied by selected vegetables.

Soft chow mein noodles stir-fried with a combination of shrimp, chicken, broccoli, mushrooms, carrots, and garnished with fresh cilantro.

Soft chow mein noodles stir-fried with a medley of seafood, typically including shrimp, squid, and fish balls, complemented by a selection of vegetables.

Crispy fried chow mein noodles topped with a combination of shrimp, chicken, broccoli, carrots, and bok choy.

Crispy fried chow mein noodles topped with a medley of seafood, including shrimp and squid, mixed with select vegetables.

Tender filet mignon stir-fried with flat noodles, bean sprouts, mushrooms, onions, bell peppers, and garnished with fresh cilantro.

Fresh rice paper rolls filled with tofu, optional veggie bam. Served with peanut sauce.

Crispy fried tofu, available solo or mixed with veggie bam.

Spicy.

Spicy.

Stir-fried rice noodles with tofu and a medley of vegetables, typically includes a variety of seasonal veggies.

Soft chow mein noodles stir-fried with tofu and a medley of vegetables, offering a savory blend of textures and flavors.

Crispy chow mein noodles are served with stir-fried tofu and a variety of mixed vegetables, typically including broccoli, carrots, and bell peppers.

Pan-fried rice noodles accompanied by tofu and a medley of mixed vegetables.

Egg, muwbroom, baby corn, carrot and pead.

Sizzling tofu stir-fried with bell peppers and onions, served with steamed rice.

Nuoc dua.

Freshly squeezed lemon juice, typically includes sugar, served over ice.

Binh tra nong.

Iced jasmine tea, traditionally a light and refreshing beverage, consists of jasmine tea served over ice.

Dark roast coffee, traditionally brewed using a drip filter, served over ice.

Vietnamese coffee brewed using a traditional method, served with condensed milk, available either hot or iced.

1 lb of Green Mussels

1 lb of King Crab

1 lb of Snow Crab

1 lb of Crawfish

1 lb of Peeled Shrimp

1 lb of whole shrimp

-Whole Shrimps 1 lb -Green Mussels 1 lb -King Crab 1 lb -2 corns -2 Potatoes -5 pieces of Sausage

-King Crab 1 lb -Crawfish1 lb -Peeled Shrimp 1 lb -Green Mussels 1 lb -2 corns -2 Potatoes -5 pieces of Sausage