Pho Anh Hotpot & Crawfish Menu

Vermicelli, noodles, lettuce with shrimp.

Grilled pork nestled in a crispy baguette with mayonnaise, pickled carrots and daikon, fresh cucumber, cilantro, and slices of jalapeño.

Pho featuring slices of rare steak, flank, both fatty and lean brisket, and meatballs, typically served in a rich beef broth with rice noodles.

Beef, Shrimps, Fried wonton, Fish Tofu, fish Ball, Green Mussel, Squid White Tofu, Imitation Crab Spinach, Carrots, Broccoli, Enoki Mushroom, Cabbage Napa.

Combo of shrimp, mushroom, carrot.

Egg noodle soup served with savory wontons. Options include rice, egg, clear, or fresh noodles.

Grilled pork served over vermicelli, typically includes fresh herbs, lettuce, cucumber, pickled carrots, and a special fish sauce dressing.

Contains mixed veggies

Diced filet mignon and onions, flash-seared and served on a hot sizzling plate alongside steamed rice.

Stir-fried rice with eggs, peas, carrots, and shrimp, garnished with green onions.

Crispy egg rolls filled with tofu, veggie ham, or both, encased in a delicate wrapper.

Special Vietnamese noodle soup with a choice of tofu, veggie ham, or both nestled in aromatic broth.

Coconut juice or lemonade options, served chilled.

A harmonious blend of black tea and milk, following traditional brewing methods. Toppings are not included.

Blended strawberries with condensed milk, creating a smooth and sweet Vietnamese-style smoothie.

Premium green tea infused with natural strawberry essence, offering a refreshing and subtly sweet beverage.

Tra thai.

Vietnamese Cajun seafood mix with options including crawfish, shrimp, clams, mussels, and crab legs. Seasonings: king sauce, garlic butter, lemon pepper. Choose spice level from non-spicy to spicy!!!

Whole shrimp (1 lb), clams (1 lb), crawfish (1 lb), two corns, two potatoes and four pieces of sausage.