Pho Anh Duong Annandale (Next to H Mart) Menu

Grilled pork sandwiches.

Grilled chicken sandwiches.

Grilled beef sandwiches.

Pork roll sandwiches.

Shredded pork sandwiches.

Char sui sandwiches.

Egg sandwiches.

Tender beef stew served with crispy baked bread.

Eye round steak, brisket, fat brisket, flank, tendon and tripe. Consuming raw or undercooked meats, poultry,seafood, shellfish or eggs may increase your risk of foodborne illness.

Eye round steak, brisket, flank, fat brisket and tendon.

Eye round steak, brisket, flank, fat brisket.

Eye round steak, brisket, flank.

Eye round steak, flank.

Slices eye round steak.

Beef meatballs.

Eye round steak and meatballs.

Brisket and meatballs.

Chicken noodles soup, white meat only.

Seafood noodles soup with shrimp, fishballs and calamari.

Plain noodle soup (no meat).

Vegetarian noodles soup with cabbage, broccoli, carrots and fried tofu.

CABBAGE,BROCOLLI, CARROTS AND FRIED TOFU

Fresh garden rolls with shrimp and pork slices.

Fresh garden rolls with pork slices.

Fresh garden rolls with chicken slices.

Fresh garden rolls with beef slices.

Fresh garden rolls with shredded pork.

Vegetarian rolls with fried tofu and avocado.

Extra crispy shrimp bites.

Crispy spring rolls with minced pork, shrimp and veggies.

Grilled shrimp paste on sugar cane.

Duck salad, served with ginger fish sauce.

Papaya salad with shrimp, pork, mixed veggies and fish sauce.

Roasted quails.

Roasted chicken wings.

Shaky beef: beef sirloin cubes, marinated and tossed with bell peppers and onion, served on a bed of salad.

Battered shrimp, fried and tossed with onion, pepper and scallion.

Battered shrimp, fried and tossed with onion, pepper and scallion.

Sweet & sour soup with shrimp or fish fillets.

Caramelized fish in clay pot.

Lemongrass chicken.

Caramelized pork rib.

Grilled slabs of pork chop, served with rice and salad.

Skewered grilled pork/beef/chicken served with rice and house salad.

Shaky beef: beef sirloin cubes, marinated and tossed with bell peppers and onion, served with rice and house salad.

Roasted chicken legs on steamed rice and salad.

Lemongrass chicken with garlic and chili.

Caramelized pork rib ends, served with steamed rice.

Pork bellies and eggs braised in coconut juice and soy sauce, served with white rice.

Fish in clay pot with steamed rice.

Grilled shrimp served with steamed rice and house salad.

Grilled pork and rice vermicelli, served with mixed veggies, sprinkles of fried shallots and crushed peanuts.

Grilled chicken and rice vermicelli, served with mixed veggies, sprinkles of fried shallots and crushed peanuts.

Grilled beef and rice vermicelli, served with mixed veggies, sprinkles of fried shallots and crushed peanuts.

Grilled shrimp and rice vermicelli, served with mixed veggies, sprinkles of fried shallots and crushed peanuts.

Grilled pork, egg rolls and rice vermicelli, served with mixed veggies, sprinkles of fried shallots and crushed peanuts.

Egg rolls and rice vermicelli, served with mixed veggies, sprinkles of fried shallots and crushed peanuts.

Beef slices tossed with garlic, onion and lemongrass, served with rice vermicelli and mixed veggies.

Hanoi style grilled pork bellies and pork patties, served with fish sauce and rice vermicelli.

Veggie pho with vegan broth, broccoli, napa cabbage, tofu and carrot.

Vermicelli bowl with stir fried lemongrass tofu, served with soy sauce.

Vietnamese crepes with tofu, bean sprouts and seasonal herbs.

Spicy beef & pork noodles soup with pork trotters, sliced beef and thick noodles.

Duck, bamboo shoots, mushroom and vermicelli noodles, served with ginger fish sauce.

Beef stew, beef shank, beef tendon, carrot, basil.

Combination of seafood, slices of char siu pork, quail eggs and shrimp cake.

Shrimp, calamari and fish balls, Chinese chives, lectures.

Shrimp and sliced pork, Chinese chives, lectures, fried shallot.

Thick noodles served with shrimp and pork tenderloin.

Thick noodles served with shrimp, calamari and fishballs.

Thick noodles served with pork trotters.

Clear noodles served with minced pork, shrimp, slices of liver and quail eggs.

Fried boneless chicken tenders.

Layers of mango mousse and baked pound cake.