Pho and Rice Menu

Steamed Japanese soy bean with light sea salt.

Thai style pancake served with chili soy sauce.

Glutinous rice flour stuffed with scallions and herbs, pan-fried until golden brown and served with house special sauce.

Fried tofu served with thai chili sauce and crushed peanuts.

Mixed salad, carrot, and vermicelli combined with grilled pork, shrimp or tofu wrapped in softened rice paper and served with house fish sauce.

Steamed or fried dumpling filled with ground chicken, pork and cabbage served with homemade ginger soy sauce.

Deep-fried chicken wings served with sweet chili sauce.

Crispy wonton skin filled with cream cheese, crab meat, carrot and celery served with sweet chili sauce.

Mild. Vietnamese sandwich on a crispy French roll with grilled pork, cucumber, cilantro, pickled vegetables, jalapeno, and sweet cream mayonnaise.

Mild. Shrimp on a bed of shredded mango, onions, bell peppers, cilantro and mixed with lime sauce.

Mild. Thinly sliced flank steak marinated in lime juice and herbs, served in spicy sweet and sour dressing and topped with peanuts, crispy shallots onion and cilantro.

Noodle soup with rare steak.

Noodle soup with minced beef meatballs.

Noodle soup with sliced chicken and aromatic chicken broth.

Noodle soup with fresh tofu.

Noodle soup with assorted vegetables.

Noodle soup with shrimp.

Japanese style thick noodle, choice of chicken, beef, pork or shrimp, vegetables red pepper, carrot, baby corn, mushroom, celery, Napa, fish balls and boiled egg served in light broth.

Noodle soup with sliced pork and pork meatballs.

Mild. Noodle soup with ground chicken, fish balls and broccoli in hot and sour soup topped with peanut.

Noodle soup with stew beef.

Sliced chicken breast in house teriyaki sauce served with steamed carrots, onions and broccoli topped with sesame seed.

Grilled marinated slice pork in house special seasoning topped with ground peanut, crispy shallots and cilantro served with salad, pickled vegetables, cucumber and house fish sauce.

Rib-eye beef in house teriyaki sauce served with steamed carrots, onions and broccoli topped with sesame seed.

Grilled marinated beef in house special sauce topped with ground peanut, crispy shallots and cilantro served with salad, pickled vegetables, cucumber and house fish sauce.

Sliced tofu in house teriyaki sauce served with steamed carrots, onions and broccoli topped with sesame seed.

Shrimp marinated in house special seasoning topped with ground peanut, crispy shallots and cilantro served with salad, pickled vegetables, cucumber and house fish sauce.

Sautéed with broccoli, carrot, straw mushroom and baby corn in our savory brown sauce. (Rice on the side)

Stir fried rice noodle with egg, bean sprouts and scallion in a tamarind sauce topped with ground peanuts and lime.

Medium spicy. Stir fried flat rice noodles with red pepper, onion, carrot, cabbage, green bean and basil leaves in thai special sauce.

Stir fried flat rice noodles with egg, broccoli, carrot, cabbage in thai sweet soy sauce.

Mild. Rice noodle with tomatoes, onion, bell peppers, green beans, broccoli, carrot, baby corn, straw mushroom, eggplant and basil leaves in red curry sauce.

Drip-brewed Thai coffee, typically mixed with cream and served with tapioca pearls for a unique texture.

Black tea typically combined with milk, creating a smooth and creamy beverage.

Jasmine green tea typically blended with milk for a fragrant and creamy drink.

Strawberry bubble tea combines sweet strawberry flavor with authentic tea, often enhanced with the chewy texture of tapioca pearls.

Creamy green tea blended with chewy tapioca pearls.

Blended taro root with milk and ice, creating a smooth and creamy drink with a subtle nutty flavor.

Blended honeydew melon with non-dairy milk until smooth.

Coffee and chocolate blended with non-dairy milk for a smooth, rich drink.

Steamed udon noodles, lightly coated with a hint of garlic oil, offering a simple yet satisfying taste.

Steamed rice noodles, served as a simple and delicate side, ideal for complementing a variety of dishes.

Vegetarian.