Pho An 3 Menu

Steak, brisket, fatty flank, crunchy flank, tendon, tripe, meatballs.

Eye round steak in traditional pho broth. Served large.

Pho featuring steak and brisket. Available in large.

Brisket pho with options for beef or chicken broth. Served in large size only.

Pho Tai Gan: Sliced steak and tender beef tendon in aromatic broth. Large size only.

Steak and tripe in Pho broth, served large.

Steak and fatty flank in rich broth, served large.

Steak and crunchy flank in aromatic broth with rice noodles. Available in large.

Pho bo vien.

white meat, dark meat or mixed.

Chicken broth shrimp soup, large only.

Chicken broth-based pho with tofu. Available in large size.

Veggie soup with chicken broth, served in a large size.

No meat.

Choice of your meat up to 3 items

Egg noodle soup with shrimp, squid, fish paste, and pork.

Rice and egg noodle soup with shrimp, squid, fish paste, and pork.

Rice noodles served in a rich beef stew, typically includes tender beef and carrots, garnished with scallions and cilantro.

Egg noodle soup with tender beef stew, carrots, and aromatic herbs.

Spicy lemongrass broth with round rice noodles, beef shank, pork hock, and Vietnamese ham, garnished with onion and cilantro.

Crispy fried egg rolls filled with seasoned pork, shrimp, and vegetables, served with fresh lettuce, cilantro, and pickled carrots.

Two rolls.

Two rolls.

Butterflied shrimp coated in a light batter and fried until crisp, served with a dipping sauce. Seven pieces per order.

Two rolls. Choice from: Grilled pork, Beef, Chicken, or fried tofu.

Two rolls.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour sauce.

Fresh-cut potatoes deep-fried until golden and crispy.

Crispy fried calamari rings, typically served with a tangy dipping sauce.

Six chicken wings, option of regular or fish sauce for dressing.

Deep-fried egg rolls served over vermicelli, typically includes lettuce, bean sprouts, and a garnish of peanuts and green onions.

Grilled pork served over vermicelli noodles, accompanied by lettuce, cucumber, pickled carrots, bean sprouts, mint, and topped with peanuts and a lime fish sauce dressing.

Grilled pork and shrimp served on vermicelli noodles, typically accompanied by fresh herbs, pickled vegetables, and a side of fish sauce.

Grilled pork and crispy egg roll served atop vermicelli noodles, typically accompanied by fresh herbs and a light dressing.

Grilled beef with vermicelli noodles, fresh lettuce, cucumber, pickled carrots, daikon, cilantro, and a side of Sriracha chili sauce.

Grilled beef and crispy egg roll served on vermicelli noodles, accompanied by a mix of lettuce, bean sprouts, cucumber, carrot, and mint, finished with a sprinkle of peanuts and scallions.

Grilled pork and fried shrimp cake, served on vermicelli noodles, typically includes a mix of fresh herbs and vegetables.

Grilled boneless chicken on vermicelli noodles, topped with fresh herbs, peanuts, and pickled vegetables.

Grilled shrimp served over vermicelli noodles, typically accompanied by lettuce, mint, pickled carrots, cucumber, and topped with peanuts and a special fish sauce.

Grilled shrimp and fried shrimp cake served on a bed of vermicelli noodles, typically accompanied by herbs and a light dressing.

Grilled beef and fried shrimp cake served on vermicelli noodles.

Fried shrimp cake, wrapped in tofu skin, served over vermicelli noodles.

Grilled pork served with choice of rice.

Grilled pork and shrimp served with rice, option for meat selection.

Grilled beef served with rice.

Grilled beef and shrimp served over rice in Bibimbap style. Dish option includes choice of grilled meat.

Boneless chicken grilled, served with rice.

Grilled shrimp over rice with optional grilled meat addition.

Grilled pork ribs served with rice.

Grilled pork ribs, shredded pork, and omelet served with rice.

Grilled pork ribs alongside shredded pork and a golden-fried shrimp cake, served with rice.

Grilled beef and shrimp cake over rice, served with choice of grilled meat.

Tau Hu Ky - Shrimp cake, served with grilled meat and rice.

Tofu with spicy lemon grass, option to add grilled meat.

Grilled chicken, mixed vegetables, served with rice.

Shrimp and mixed vegetables, option for grilled meat addition.

Tofu and assorted vegetables served with rice. Optional grilled meat available.

Choice of grill beef, or pork, or chicken rice vermicelli bowl, an egg roll, a cup of soup and a soft drink or iced tea.

Tofu, onion, carrot, and peas.

Shrimp, onion, carrot, and peas.

Shrimp, pork ham, bean sprout, carrot, and peas.

Stir-fried shrimp or chicken, or tofu with vegetables served in a nest of fried egg noodle.

Special marinated steak cubes sautéed with onion, garlic, bell peppers served with steamed rice, lettuce, tomatoes

Steamed or fried rice, with optional chicken.

Six pieces of chicken nuggets accompanied by fries, typically served with a side of ketchup.

A simple serving of steamed white rice, typically served as an accompaniment to main dishes.

Stir-fried rice typically includes egg, peas, carrots, and onions, offering a simple yet satisfying accompaniment.

A cup of soup typically consists of a savory broth, often enriched with a blend of traditional Asian ingredients and spices.

Savory soup, commonly featuring a clear or broth base with a variety of traditional ingredients such as vegetables, tofu, or noodles.

A side serving of plain noodles, without soup or additional ingredients.

5 pieces.

Extra portion of meat

An extra serving of tenderloin beef, typically marinated and prepared to enhance its natural flavors.

An additional serving of pork ribs, typically marinated and prepared with spices and sauces.

Deep-fried eggroll filled with a mixture of shredded vegetables, typically served with sweet & sour sauce.

A creamy blend of ripe mango, typically includes a touch of sweetness for a refreshing smoothie experience.

A sweet blend of ripe peach puree, typically includes a touch of fruit juice for a refreshing experience.

Blended fresh mango and strawberries, creating a smooth and fruity beverage.

A creamy blend of ripe mango and peach, typically includes a touch of honey and yogurt for a smooth, refreshing treat.

Peach and passion fruit puree blended into a smooth, refreshing drink.

A creamy blend of ripe mango and tangy passion fruit, typically includes a splash of fruit juice for a refreshing smoothie experience.

A creamy blend of ripe strawberries and peaches, typically includes a base of fruit juice or milk for a sweet, refreshing treat.

Creamy taro smoothie blended with tapioca pearls and topped with whipped cream.

Blended fresh coconut milk, typically includes a hint of natural sweetness.

Taro and coconut milk blended into a creamy smoothie, typically includes a hint of sweetness.

Crispy eggroll filled with sweet and tender apples, hinting at traditional dessert flavors within a golden-brown shell.

Hot Vietnamese coffee traditionally prepared with a drip filter, mixed with condensed milk.

Rich, dark coffee blended with sweetened condensed milk and served over ice.

Brewed green tea infused with fresh mango and strawberry flavors, offering a refreshing and aromatic beverage experience.

Green tea infused with the essence of passion fruit, offering a refreshing and aromatic beverage experience.

Green tea infused with the sweet and aromatic flavor of lychee fruit.

Cold brew green tea combined with fresh strawberry puree, served with optional boba at no additional charge.

Black tea infused with the essence of peach, offering a harmonious blend of bold and sweet flavors.

Black tea infused with a refreshing burst of lime, served as a fizzy soda.

A blend of black tea, milk, and sugar, creating a creamy and sweet beverage with a rich, layered appearance.

A harmonious blend of rich coffee and classic milk tea, offering a unique twist on traditional flavors.

Taro milk tea combines the sweet and nutty essence of taro root with creamy milk, typically served as a refreshing beverage.

Coconut milk tea combines the creamy texture of coconut milk with the robust flavor of tea, typically served chilled.

Blended ice drink with strawberry flavor, typically includes milk or cream.

Blended matcha green tea with milk, creating a smooth and creamy beverage.

Blended coffee with espresso and chocolate, typically served with whipped cream.

Blended coffee and ice, typically includes milk and sugar, offering a refreshing and creamy beverage experience.

Brewed with fragrant jasmine green tea and mixed with creamy milk, typically sweetened to enhance the floral notes.

A blend of strong black tea and creamy milk, sweetened and infused with a hint of spices.

A blend of milk tea infused with the distinct flavor of taro root, offering a unique taste and purple hue.

A harmonious blend of rich coffee and smooth milk tea, offering a unique twist on traditional flavors.

Premium matcha blended with fresh milk, often sweetened to enhance the distinctive green tea flavor.