Pho America Vietnamese Cuisine Menu

Banh Mi with choice of grilled chicken, beef, or pork. Served with pickled vegetables, cilantro, and jalapeños.

Rare steak, beef ball, tendon, flank, tripe.

Vietnamese rice noodle soup with tender grilled chicken. Options include regular or large size.

Vietnamese rice noodle soup with well-done steak and flank. Choice of regular or large size.

5 pieces.

2 pieces.

2 pieces.

With tapioca pearls.

Large. No toppings.

2 pieces.

2 pieces.

2 pieces.

Banh Mi with choice of grilled chicken, beef, or pork. Served with pickled vegetables, cilantro, and jalapeños.

2 egg rolls, 2 crispy shrimp and 1 spring roll.

Crispy chicken wings marinated in a spicy blend, fried to a golden brown.

Crispy fried wontons filled with seasoned pork, served with a side of sweet chili dipping sauce and garnished with fresh cilantro and lettuce.

Fresh spring rolls with Vietnamese pork sausage, herbs, and vermicelli noodles wrapped in rice paper, served with a side of dipping sauce.

Golden-fried shrimp wrapped in crispy spring roll pastry, garnished with fresh tomato slices, cucumber, shredded carrots, and cilantro.

Fresh rice paper rolls filled with shredded pork, lettuce, mint, and vermicelli, served with a side of dipping sauce.

Crispy fried calamari served with fresh cucumber, tomato slices, cilantro, and dipping sauces.

Crispy golden tofu cubes served on a bed of fresh lettuce with a side of pickled vegetables and herbs.

Grilled pork, 2 spring rolls, 2 egg rolls and shrimp wrapped in tofu skin.

2 pieces.

Tender diced garlic teriyaki chicken, crisp lettuce, sliced cucumbers, tomatoes, onions, bell peppers, and shredded carrots, topped with fresh cilantro.

Fresh greens topped with grilled shrimp skewers, cucumber slices, tomato wedges, and shredded carrots.

Tender diced filet mignon steak atop a vibrant mix of fresh lettuce, cucumbers, tomatoes, carrots, and cilantro, garnished with crispy fried shallots.

Salad for egg roll.

A harmonious blend of fresh herbs and vegetables, typically dressed in a light, tangy sauce, embodying the essence of Vietnamese cuisine.

Traditional Vietnamese fish sauce, often enhanced with garlic, offering a blend of umami, sweetness, and a hint of citrus.

2 little packs.

Rare steak, beef ball, tendon, flank, tripe.

Vietnamese rice noodle soup with tender grilled chicken. Options include regular or large size.

Vietnamese rice noodle soup with well-done steak and flank. Choice of regular or large size.

Rice noodle soup with vegetables and tofu, available in regular or large sizes.

Vietnamese rice noodle soup with fresh shrimp. Options include regular or large size.

Vietnamese rice noodle soup, rare steak & tendon, size options: regular or large.

Large. No toppings.

Squid, shrimp, crab cake.

Vietnamese rice noodle soup served with thinly sliced rare steak and flank. Options for regular or large size.

Vietnamese rice noodle soup with slices of rare steak and beef balls. Options include regular or large size.

Vietnamese rice noodle soup with meatballs. Options for size: regular or large.

Vietnamese rice noodle soup with options of grilled beef, pork, or chicken. Available in regular or large sizes.

Rice noodle soup with fresh chicken strips. Choose between regular or large size.

Tender catfish fillet in a fragrant broth, garnished with fresh cilantro, green onions, and thinly sliced white onions.

Without noodles.

A medley of shrimp, fish cakes, and imitation crab, ideal for enhancing your rice noodle soup.

Rice noodles served in a savory broth, typically includes a variety of meats or seafood, vegetables, and herbs for garnishing.

Tender beef balls, sliced into bite-sized pieces, perfect for adding to your noodle soup.

Tender slices of slow-cooked brisket, rich in flavor and texture, perfect for adding to your rice noodle soup.

Tender slices of beef flank served with rice noodles in a savory broth.

Tender, gelatinous beef tendons with a delicate, slightly chewy texture.

Thinly sliced beef tripe, offering a tender and chewy texture, perfect for adding to your rice noodle soup.

Thinly sliced rare beef steak, ideal for adding to rice noodle soup.

Tender pieces of steamed chicken served in a savory rice noodle soup.

Beansprout, basil, jalapeno(1 pho serving packed).

Fresh lime wedges, perfect for adding a zesty citrus flavor to your dish.

Caramelized onions in a rich broth, typically includes croutons and melted cheese on top.

Garlic chili and oil.

This dish consists of five individual Sriracha sauce packets, typically used to add heat and flavor to noodle soups.

Hoisin sauce packs for enhancing your rice noodle soup with a rich, savory flavor. Includes five individual packets.

Thinly sliced rare steak served with rice noodles in a savory Vietnamese broth.

Delicate wontons with egg noodles, bok choy, and fresh cilantro in a clear broth.

Beef stewed with egg noodle typically features tender beef in a rich broth, combined with egg noodles and garnished with herbs.

Shrimp, squid and crab cake.

Tender beef slices in a rich sate broth with egg noodles, garnished with fresh greens, scallions, and cilantro.

Tender beef stewed with carrots, daikon, and herbs, served with a side of fresh French bread.

Tender shrimp, delicate egg noodles, and fresh herbs in a clear broth.

Tender beef balls with egg noodles, garnished with fresh cilantro, green onions, and thinly sliced white onions in a savory broth.

Tender egg noodles in a savory broth, garnished with scallions, cilantro, and accompanied by crispy Cornish hen.

Succulent shrimp, tender and juicy, perfect for adding to your favorite dishes or enjoying on their own.

Served with stir-fried seafood or beef.

Chowmein.

Chowmein.

Wide rice noodles stir-fried with shrimp, broccoli, carrots, egg, and fresh cilantro.

Served with buttered rice.

Shrimp, chicken and sausage.

With seasoned butter rice. Vietnamese style.

With steamed rice.

With butter rice.

With butter rice.

Served with butter rice.

With butter rice.

With butter rice seasoned.

Served with steamed rice.

Served with buttered rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

With steam rice. Vietnamese style.

Served with steamed rice.

With rice.

Served with steamed rice.

combination shrimps ,pork, chicken served in a traditional clay pot with seasoned rice.

Served with steamed rice.

Tender pork, chicken, and shrimp atop fragrant rice, garnished with fresh cilantro and broccoli.

Served with steamed rice.

Served with steamed rice.

Served with fried rice.

Served with steamed rice.

Served with steamed rice.

Shrimp fried rice with peas, diced carrots, egg, and garnished with cilantro, cucumber slices, and tomato wedges.

Served with shredded cucumbers, beans sprouts, shredded lettuce and our specials fish sauce.

Served with shredded cucumbers, beans sprouts, shredded lettuce and our specials fish sauce.

Served with shredded cucumbers, beans sprouts, shredded lettuce and our specials fish sauce.

Served with shredded cucumbers, beans sprouts, shredded lettuce and our specials fish sauce.

Served with shredded cucumbers, beans sprouts, shredded lettuce and our specials fish sauce.

Tender beef pieces in a rich curry sauce, served with vermicelli noodles, fresh herbs, and a hint of spice from red chilies.

Tender beef slices in a spicy broth with fresh herbs, onions, and greens.

Tender grilled pork, crispy egg rolls, fresh herbs, and scallions atop vermicelli noodles.

Served with shredded cucumbers, beans sprouts, shredded lettuce and our specials fish sauce.

Served with shredded cucumbers, beans sprouts, shredded lettuce and our specials fish sauce.

Tender pan-fried filet mignon served with vermicelli, accompanied by fresh lettuce, sliced cucumbers, and tomatoes.

Grilled Vietnamese pork sausage paired with crispy egg rolls, served over vermicelli noodles, garnished with fresh herbs and vegetables.

Tender chicken pieces in a rich, aromatic curry sauce with carrots and onions, served with vermicelli noodles.

Tender shrimp, fresh vermicelli, and vibrant vegetables in a rich curry sauce, garnished with fresh basil leaves.

Thin rice noodles in a spicy broth, typically includes filet fish slices, herbs, and vegetables.

Grilled pork, shrimp wrapped in tofu skin, vermicelli noodles, fresh herbs, shredded carrots, and scallions.

5 pieces.

Crispy tofu, fresh vermicelli noodles, shredded carrots, cucumber slices, bean sprouts, chopped peanuts, and cilantro.

2 pieces.

Crispy noodles topped with tender tofu, fresh bok choy, zucchini, carrots, and baby corn, garnished with cilantro.

With vegetables and tofu.

Vegetable and tofu and shrimp.

Tender filet mignon pieces on a bed of fresh greens, tomatoes, cucumbers, bell peppers, shredded carrots, and cilantro, garnished with crispy fried shallots.

With tapioca pearls.

Strawberry puree blended with tea, typically includes chewy tapioca pearls, offering a sweet and fruity beverage experience.

Mango bubble tea with sweet mango puree and tapioca pearls, typically served cold.

With condensed milk.

Taro bubble tea combines the smooth, sweet taste of taro with chewy tapioca pearls, typically served in a refreshing milk-based tea.

Black tea mixed with milk and sweetened, served with chewy tapioca pearls for a classic textured experience.

Tri-color desserts feature layers of sweet red beans, mung beans, and pandan jelly, harmoniously combined with coconut milk.

Coconut milk blended with sweet tapioca pearls, typically includes a hint of sweetness and served as a refreshing beverage.

Hot or cold.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Freshly squeezed lemon juice mixed with soda water, typically includes a touch of sugar for sweetness.

Blended fresh avocado and sweet condensed milk, served with chewy tapioca pearls.

Refreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

A vibrant blend of fresh mango puree, served with a generous helping of jelly, embodying the essence of tropical flavors.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Jasmine tea, offered hot or cold.

Chilled brew, lightly sweetened, served over ice.

Green tea boba is a refreshing blend of brewed green tea and sweet tapioca pearls, typically served cold.

Pineapple juice blended with boba pearls, offering a sweet and tropical flavor.

Durian boba combines the distinctive taste of durian with sweet, chewy tapioca pearls, typically served in a refreshing, creamy tea base.

Jackfruit blended with sweet boba pearls, typically served as a refreshing beverage.

Plum and fresh lemon juice mixed with club soda, creating a sweet and tangy beverage.

Banana flavor blended with milk and sweetened, served with chewy tapioca pearls.

Soursop puree blended with milk, sweetened and served with tapioca pearls, offering a tropical and creamy bubble tea experience.

With condensed milk.

Vietnamese coffee sweetened with condensed milk, served with chewy tapioca pearls, typically enjoyed cold.

A tangy blend of salted lemon and soda water, offering a refreshing citrus twist.

Black sea jelly and boba immersed in a sweetened milk beverage, offering a unique texture and taste experience.

A refreshing drink, typically blending sweetened green beans with coconut milk, served chilled.

Steaming hot, freshly brewed classic coffee to energize your day.