*Limited quantities, please call/ask your server prior to ordering* Fall-off-the-bone “Smokey” Rib, Canadian AAA eye of round, Rice noodles, “Smokey” House Beef broth (no MSG).
$20.99
Flame-Grilled Short Ribs
12oz Premium quality flame-grilled beef short ribs, ST25* steam rice, lettuce, cucumber, tomatoes, pickle carrot. Served with chilli-garlic fish sauce, and a side of broth. (*) ST25 grains won the World Best Rice in 2019.
$21.50
Vietnamese Sizzling Steak And Egg
5.5oz Stir-fried Steak, 1 fried egg, 1 Vietnamese sausage, sliced steam pork-roll, liver pate, 1 laughing-cow cheese. Served on a hot sizzling pan, comes with a side of crispy Banh-Mi (Vietnamese Baguette). Dine-in Only (Monday-Friday: 5pm-close. Saturday-Sunday: all day)
$17.99
PHO-FOR THE BEGINNER (NO MSG)
EYE OF ROUND
(PHỞ TÁI) Canadian AAA-graded eye of round, rice noodles, House's 24-hour-simmered Beef broth. LARGE SIZE: +1.00
(BÁNH MÌ THỊT NGUỘI) Slow-cooked pork belly, Vietnamese Ham, fried pork, liver pate, and house's special sauce. "Banh-Mi" is served with house-made garlic mayonnaise, pickled carrot & daikon, jalapeno, freshly-cut cucumber, cilantro, and black pepper.
$9.75
GRILLED PORK
(BÁNH MÌ THỊT NƯỚNG) Grilled lemongrass-marinated pork, caramelized onions, garlicky sauce. "Banh-Mi" is served with house-made garlic mayonnaise, pickled carrot & daikon, jalapeno, freshly-cut cucumber, cilantro, and black pepper.
$9.75
$46. GRILLED CHICKEN
(BÁNH MÌ GÀ NƯỚNG) Grilled lemongrass-marinated chicken, caramelized onions, garlicky sauce. Banh-Mi" is served with house-made garlic mayonnaise, pickled carrot & daikon, jalapeno, freshly-cut cucumber, cilantro, and black pepper.
$9.75
FRIED EGGS
(BÁNH MÌ ỐP-LA) 3 over-easy fried eggs, garlic soy sauce. "Banh-Mi" is served with house-made garlic mayonnaise, pickled carrot & daikon, jalapeno, freshly-cut cucumber, cilantro, and black pepper.
$9.75
BBQ PORK
(BÁNH MÌ XÁ XÍU) House-made BBQ Pork, & house's special sauce. "Banh-Mi" is served with house-made garlic mayonnaise, pickled carrot & daikon, jalapeno, freshly-cut cucumber, cilantro, and black pepper.
$9.75
GRILLED HONEY-GARLIC PORK
(BÁNH MÌ NEM NƯỚNG) Grilled honey-garlic minced-pork, garlicky sauce. "Banh-Mi" is served with house-made garlic mayonnaise, pickled carrot & daikon, jalapeno, freshly-cut cucumber, cilantro, and black pepper.
$9.75
APPETIZERS
CHICKEN WINGS
(CÁNH GÀ CHIÊN) 8 pieces deep-fried buttermilk, salt-and-pepper chicken wings, lightly coated, then tossed with chilli-flakes..
$11.50
PASSION-GLAZED WINGS
8 pieces. Buttermilk, salt and pepper rubbed Lightly coated, then glazed with House Passionfruit sauce. Sesame seeds to garnish.
$12.99
HOUSE ROLL
Rice-paper wrap, fried roll, cucumber, green leaf, pickle. Served with Spicy chilli-garlic savoury fish sauce.
$5.50
SUMMER SALAD ROLLS
(GỎI CUỐN) Rice-paper wrap, green-leaf lettuce, fried pork, and shrimp. Served with house's mung-bean sauce topped with crushed toasted peanut. 2 ROLLS: 6.25
$3.25
DEEP-FRIED ROLLS
(CHẢ GIÒ) Pastry wrap, ground pork, shredded carrot, taro, cabbage, and mung-bean vermicelli. Deep-fried until perfectly crispy, served with House's savoury fish sauce. 2 ROLLS: 6.25
$3.25
GRILLED HONEY-GARLIC ROLL
(NEM NƯỚNG CUỐN) Rice-paper, green-leaf lettuce, and grilled honey-garlic minced pork. Served with house's mung-bean sauce topped with crushed toasted peanut. 2 ROLLS: 6.25
(GỎI CUỐN CHAY) Lettuce, tofu, vegetarian ham, a hint of roasted rice, rice-paper wrap. Served with: House-made "mung-bean" sauce, topped with crushed toasted peanuts. 2 ROLLS: 6.20
(BÚN CHAY) Tofu and vegetarian ham with a hint of roasted rice, freshly-cut lettuce and cucumber, beansprout, pickled carrot and daikon, chopped basil. Also served with house's savoury soy sauce, or pineapple vegetarian "fish" sauce.
$15.50
FRIED-ROLLS BOWL
(BÚN CHẢ GIÒ CHAY) 3 crispy deep-fried vegetarian rolls, freshly cut lettuce and cucumber, pickled carrot and daikon, beansprout, chopped basil. House's savoury soy sauce, or pineapple vegetarian fish sauce.
$16.50
VEGETARIAN BANH-MI
(BÁNH MÌ CHAY) Avocado, tofu, vegetarian ham, a hint of roasted rice, garlic mayonnaise, pickled carrot and daikon, cilantro, jalapeno, black pepper, and garlicky sauce.
$9.75
COFFEE
ICED VIET COFFEE
(CÀ PHÊ SỮA ĐÁ) Dark roast coffee, brewed using individual serving size filter, over a base of sweetened condensed milk. The coffee itself is syrupy and strong, similar to an espresso.
$6.00
HOT VIET COFFEE
(CÀ PHÊ SỮA NÓNG) Similar to #80, but is served hot.
$6.00
ICED/HOT BLACK COFFEE
Dark roast coffee brewed using individual serving size filter. The coffee itself is similar to an espresso. Add sugar to your taste. Served hot or cold.
$5.50
VIET-PUDDING DESSET
THREE-COLOR PUDDING DESSERT
(CHÈ BA MÀU) One layer of red bean, another layer of white bean, and a final layer of green pandan jelly, topped with coconut milk, shaved ice, and a hint of vanilla.
$6.50
RAINBOW PUDDING DESSERT
(SƯƠNG SA HỘT LỰU) Faux Pomegranate seeds, white bean, and green pandan jelly, topped with organic coconut milk, shaved iced, and a hint of vanilla
$6.50
REAL-FRUIT SMOOTHIES
SOURSOP
(SINH TỐ MÃNG CẦU) Soursop, sweetened condensed milk, Natrel 2%, a touch of lemon juice, and crushed ice.