Pho 99 Menu

2 rolls. Shrimp, lettuce, rice vermicelli, and other ingredients wrapped in rice paper served with special peanut sauce.

House special combination. Brisket, meatball, tendon, and stripe.

Shrimp.

2 rolls. Ground pork, shrimp, carrots, onions, rice vermicelli, and mushrooms wrapped in rice paper roll and fried to golden brown served with fish sauce.

Well-done brisket.

Eye round steak.

4 pieces. Shrimp wrapped in roll wrapper and then deep-fried. Served with sweet & sour chili sauce.

Thai red tea.

Sliced pork, ham, butter, pate, and fresh vegetables in a Vietnamese baguette.

2 rolls. Ground pork, shrimp, carrots, onions, rice vermicelli, and mushrooms wrapped in rice paper roll and fried to golden brown served with fish sauce.

2 rolls. Shrimp, lettuce, rice vermicelli, and other ingredients wrapped in rice paper served with special peanut sauce.

Fried shrimp on sugar cane stick, served with fish sauce.

2 skewers of grilled ham cake, served with special peanut sauce on the side for dipping.

Fried shrimp wrapped with bean curd skin, served with fish sauce.

4 pieces. Shrimp wrapped in roll wrapper and then deep-fried. Served with sweet & sour chili sauce.

Grilled pork, shredded lettuce, and rice vermicelli wrapped in softened rice paper roll, served with special peanut sauce.

6 pieces. Chicken wings. Deep-fried chicken wings with garlic butter.

Chicken wings. 6 pieces. Deep-fried chicken wings with fish sauce.

Quail. 4 pieces. Fried quail with garlic butter and pickled vegetables.

Deep-fried tofu served with peanut sauce.

Well-done brisket.

Well done brisket and soft tender.

Well-done brisket and meatball.

Well-done brisket and well-done flank.

Well-done brisket and bible tripe.

House special combination. Brisket, meatball, tendon, and stripe.

Eye round steak.

Eye round steak and meatball.

Eye round steak and brisket.

Eye round steak and soft tendon.

Eye round steak and bible tripe.

Thai spicy seafood: shrimp, squid, fish balls, and crab sticks.

Shrimp.

Plain.

Seafood shrimp, squid, fish ball, and crab stick.

Chicken.

Wonton soup with rice noodles and sliced pork.

Shrimp and sliced pork with egg noodles.

Shrimp and sliced pork with rice noodles.

Seafood with egg noodles.

Seafood with rice noodles.

Udon noodles served in a savory broth, typically includes tender pieces of chicken and a selection of vegetables.

Udon noodles served in a savory broth, typically includes a variety of seafood such as shrimp, squid, and crab meat.

Hoagie with sliced pork, pate, butter, vegetables, pepper salt, and soy sauce.

Hoagie with grilled pork, vegetables, and fish sauce.

Hoagie with charbroiled pork skin, vegetables, and fish sauce.

Hoagie with grilled pork meatballs, vegetables, and peanut sauce.

Sliced pork, ham, butter, pate, and fresh vegetables in a Vietnamese baguette.

Banh mi khong is a simple Vietnamese hoagie served on a baguette, typically including basic condiments without additional meat or vegetable fillings.

Special Vietnamese hues style rice vermicelli bean soup.

Vietnamese pan-fried rice noodles sautéed with beef, chicken, or seafood.

Vietnamese Beef Stew with Rice Noodles

Vietnamese Crab and Tomato Soup

Grilled pork chop 2 pieces and a steamed ground pork cake served with rice.

Pork skin and 2 pieces of steamed ground pork cake served with rice.

Grilled pork chop 1 piece, pork skin, and a steamed ground pork cake served with rice.

Grilled pork chop 2 pieces and a fried egg served with rice.

Grilled pork chop 1 piece and fried shrimp tofu served with rice.

Grilled pork chop 2 pieces and pork skin served with rice.

Grilled pork chop 1 piece, pork skin, steamed ground pork cakes, and a fried egg, served with rice.

House special. Grilled pork chop 1 piece, a steamed ground pork cake, a fried egg, pork skin, and shrimp tofu served with rice.

Beef fried rice.

Chicken fried rice.

Shrimp fried rice.

Seafood fried rice shrimp, squid, fish ball, and crab stick.

Vietnamese crispy pan-fried egg noodles with beef, chicken, or seafood, and vegetables.

Vietnamese stir-fried soft egg noodles with beef, chicken, or seafood, and vegetables.

Vietnamese combination beef, chicken, seafood, crispy or soft pan-fried egg noodles, and vegetables.

Stir-fried rice noodles with choice of beef, chicken, or seafood mixed with vegetables.

Fried rice with a mix of vegetables, typically including peas, carrots, and onions.

Grilled pork.

Grilled shrimp.

Grilled pork and egg roll.

Sugar cane shrimp.

Grilled Vietnamese ham.

Grilled shrimp and egg roll.

Sugar cane shrimp and egg roll.

Grilled Vietnamese ham and egg roll.

House special. Grilled pork, grilled shrimp, egg roll, sugar cane shrimp, and grilled ham.

Stir-fry lemongrass and beef.

Deep-fried tofu served with peanut sauce.

Stir-fried vegetables served with white rice.

Stir-fried vegetables mixed with crispy or soft noodles.

Stir-fried vegetables with rice noodles.

Stir-fried tofu rice vermicelli.

Vegetable noodle soup.

Delicately fried, a perfect addition to elevate your meal.

Hot Vietnamese black coffee with sugar.

Cold milk coffee. Iced Vietnamese coffee with condensed milk.

Hot Vietnamese coffee with condensed milk.

Lime. Pickled lemons, sugar, and water.

Coconut juice.

Soybean milk.

Soda.

Thai red tea.

Thai green tea with jelly.

Kettle. Hot tea pot.

Iced sweet tea.

Avocado smoothie.