Pho 95 Vietnamese Cuisine Menu

Rice paper wrap with shrimp, pork vegetables.

cream cheese, onion and crabmeat wrap with skin wonton

Ground pork mix with vegetables.

homemade with ground pork, shrimp and chive

Choice of meat: chicken, beef or pork.

Choice of protein: grill pork or chicken or beef or tofu or egg.

Steak, brisket, flank , meat ball and tender

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

With boba.

Additional serving of noodles, typically rice or egg noodles, to complement your main dish.

Choose from beef, chicken, veggie, or spicy broth, typically used in pho dishes.

Fermented napa cabbage in a spicy fish sauce, a Korean specialty.

Hard-boiled egg: Boiled until the yolk and whites become solid.

Mixed vegetables typically include broccoli, carrots, zucchini, cabbage, and snow peas.

Fluffy steamed rice, a versatile and essential accompaniment to many dishes.

Stir-fried rice with egg, peas, carrots, and onions.

Whole quail deep with lemon sauce

cream cheese, onion and crabmeat wrap with skin wonton

green papaya, cube tomato and shredded carrot with shrimp and flavored chillies sauce

homemade with ground pork, shrimp and chive

Ground pork mix with vegetables.

Fried chicken with sweet sauce.

Steak, brisket, flank , meat ball and tender

Shrimp and vegetables.

Rice and egg noodle with shrimp, and wonton.

Shrimp, squid and crabmeat mix with vegetables.

Choice of meat: chicken, beef or pork.

Grilled beef and crispy egg rolls served over vermicelli noodles, typically accompanied by a mix of fresh herbs, vegetables, and a light dressing.

Choice vermicelli noodle or steam rice.

Crispy rice with vegetables, shrimp, and crabmeat. and fried egg

Fried tofu deep with sweet sauce.

Rice paper wrap with shrimp, pork vegetables.

Deep with sweet sauce.

Choice of protein: grill pork or chicken or beef or tofu or egg.

Pick 1 up two protein.

Pick Your meat: eye round steak, flank, meat ball or brisket

Vermicelli noodle with brisket, steak, and Vietnamese ham.

Beef or chicken or pork or tofu.

Grill beef or pork or chicken with shrimp , egg roll and fried egg on top come with vegetables and peanut on top.

Grilled chicken and egg roll atop vermicelli noodles, often accompanied by lettuce, cucumber, pickled carrots, mint, bean sprouts, and topped with crushed peanuts and a side of fish sauce.

Serving with steam rice.

Teriyaki sauce serve with steam rice vegetables.

Rice paper wrap with bbq pork, noodle and vegetables.

Rice flour with shrimp and pork, onion bean sprout.

Shrimp and pork mix with lotus, carrot, daikon and onion.

Choice of meat: chicken or beef or pork.

Steak, brisket, flank, and meat ball and tender

Cube beef cut with carrot.

Choice of protein: beef, pork, chicken or tofu mix with vegetables.

Shrimp, squid and crabmeat mix with vegetables.

Grilled pork and egg roll over vermicelli typically includes rice vermicelli noodles topped with slices of grilled pork and crispy egg rolls, garnished with fresh herbs and vegetables.

Vermicelli bowl featuring choice of grilled beef, chicken, pork, or shrimp, served with fresh herbs, cucumber, lettuce, and a tangy dressing.

Crispy rice with vegetables and of meat.

Cream cheese, onion and shrimp wrap with skin Spring roll

Cubes chicken with special orange sauce

Cube chicken with bone in service with sweet potato and Reman noodle

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, broccoli, and eggs, seasoned with soy sauce.

Vietnamese style fried rice with choice of beef, chicken, or pork. Mixed with vegetables and seasoned to perfection.

pick a meat: pork, beef or chicken + $2.00 with shrimp

Pork chop, meat loaf, shredded pork, shrimp and fried egg.

Serve with steam rice and vegetables.

Serve with steam rice and vegetables.

fried chicken leg with fried rice and egg roll

Cubes chicken with special sauce come with white rice

Homemade.

Vietnamese jasmine tea, available sweetened or unsweetened.

Blend with jello. Choice of flavor.

Vietnamese-grown dark roast coffee, brewed using a traditional drip filter, mixed with condensed milk and served over ice.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

With boba.

A delightful blend of rich coffee and sweet cream, served over ice.