Eggrolls with grilled pork vermicelli served with flavorful fish sauce is an explosion of taste. Crisp, golden eggrolls stuffed with savory fillings meet tender, juicy grilled pork atop a bed of light and fresh vermicelli noodles, fresh vegetables, pickled carrots, daikon, crushed peanuts, and fried shallots. The accompanying fish sauce adds a tangy, savory dimension, bringing the entire dish to life.