Pho 88 Restaurant Menu

(2 rolls) fresh spring rolls shredded lettuce, carrots, fresh mint and rice vermicelli with a choice of shredded chicken, sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. A low-fat favorite served with peanut dipping sauce.

(2 rolls) fresh spring roll shredded lettuce, carrots, fresh mint and rice vermicelli, julienned pork skin (bi), then wrapped into a softened rice paper. A low-fat favorite served with peanut dipping sauce.

Fresh spring roll grilled vietnamese ham cake, pickle, carrots, cucumber, mint and crunchy roll wrapped in rice paper. Served with homemade sauce

(2 rolls) egg rolls ground pork, carrots, onions, rice vermicelli, shrimp, mushroom wrapped in rice paper and fried to a golden brown. Served with a fish dipping sauce.

(2 skewers) beef or chicken teriyaki a choice of sliced beef flank steak or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce. (Peanuts on top)

Roasted quails on bed of lettuce and watercress.

Deep fried chicken wings with onions, peppers and special sweet and sour sauce.

House special popcorn chicken served with home-made special sauce on the side.

Shrimp toast two sliced of bread fried with shrimp paste & butter.

(2 pieces) shrimp on sugar cane a traditional vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cooked. (Peanuts on top)

Grilled vietnamese spicy hamcake two skewers of grilled hamcake, served with special fish sauce on the side for dipping.

Chao (chon: tom, bo, scallops, ga hoac heo) rice chowder prepared with a choice of shrimp, scallops, beef, chicken or pork

Iced coffee, vietnamese espresso-style coffee served cold over iced w. sweetened condensed milk or black

Fresh home-made limeade

Jasmine limeade. Iced fresh limeade w. jasmine tea

Sparkling limeade. Fresh limeade with soda

Salty limeade

Salty plum soda

Egg soda and condensed milk

Sweet soybean milk

Coconut juice over ice

Cold mineral water

The same style of (bonh hoi) with vegetable, rice paper and home-made sauce os above with seasoned ground shrimp on fresh peeled sugar cane (peanut on top)

The some style of (banh hoi) with vegetable, rice paper and home-made sauce os above with a choice of marinated sliced pork, beef or chicken. (Peanut on top)

The same style of (bonh hoi) with vegetable, rice paper and home-made sauce as above. (Peanut on top)

Shrimp paste covered by tofu paper on steamed white rice, lettuce, tomatoes, cucumber and special fish sauce on the side.

B.b.q. Shrimp on steamed white rice, lettuce, tomatoes, cucumber and special fish sauce on the side.

B.b.q. Shrimp and shrimp paste tofu on steamed white rice, lettuce, tomatoes, cucumber and special fish sauce on the side.

Steamed white rice plate with grilled pork chop julienned skin and steamed ground pork cake, with lettuce, tomatoes, cucumber and special fish sauce on the side.

(Fried rice) a choice of shrimp, beef, chicken, or pork with mixed vegetables and fried rice.

A combination of shrimp, chicken, eggs, chinese sausage and mixed vegetables with fried rice.

Fried rice with salted fish, eggs, lettuce, green beans, ginger & chicken.

Seasonal vietnamese spicy salted soft-shell crab with onions and peppers

Beef marinated in fresh lemon juice and dipped in a special sauce.

Seasonal sauteed with ginger and scallions or salt and pepper

Duck leg and fried bamboo shoots with vermicelli noodles soup served with ginger sou

Beef stew served with nice noodle or yellow noodle.

A seven course meal that consists of seven unique beef dishes. Fondue plates come with lettuce, sliced cucumber, apples, and a special pineapple dipping sauce. The dishes also come with rice paper that you cook in hot water and wrap around the items of your choice. (Peanut on top)

Hot pot come with goat meat, taro, bean curd, lotus, oyster mushroom and chinese herbal. Served with vegetables and yellow noodle

Sea conch salad sea conch with carrot, cucumber and home-made sauce.

A rich tasting traditional vietnamese method of cooking offering a choice of caramelized pork or fish cooked in a casserole. Served with steamed white rice

A rich tasting traditional vietnamese method of cooking offering a choice of caramelized pork or fish cooked in a casserole. Served with steamed white rice