Available Thursday and Friday ONLY
- ClaypotShrimp, chicken, broccoli, mushrooms, zucchini, blue-lake beans and onions. Available on Thursday and Friday ONLY.$25.00
Soups
- Veggie 'N Tofu Noodle SoupBroccoli, mushrooms, zucchini, bluelake beans, iceberg lettuce, bean sprouts and soft tofu with rice noodles in a chicken and seafood broth.$17.00
- Prawns 'N Chicken Noodle SoupPrawns and stripes of chicken with rice noodles, bean sprouts and lettuce in a chicken and seafood broth.$19.00
- Chicken PhoBeef Pho Broth with rice noodles and all white meat chicken. Topped with cilantro and onions.$17.00
- Beef PhoBeef Pho Broth with rice noodles. Combo of Sliced rare steak, well done flank, meatballs, and beef tendons. Topped with cilantro and onions. For Rare Steak Only, please click "rare steak only option, addition charge applies $1)$17.00
- Tamarind Canh Chua SoupDinner Menu. Spicy hot and sour lemongrass soup, celery, pineapple chunks, mushrooms, beansprouts, cabbage, and tomatoes in a spicy lemongrass chicken broth. Served with steamed rice.$18.00
Appetizers
- Spicy Beef SaladDinner Menu. Grilled beef tossed with pickled carrots, daikon, celery, and mint leaves in our spicy smoke flavored salad dressing.$21.00
- Chicken SaladStrips of chicken breast tossed with red and white cabbage, pickled carrots, daikon, celery, cilantro, and onions in our house dressing.$17.00
- Tofu SaladTofu tossed with red and white cabbage, pickled carrots, daikon, celery, cilantro, and onions in our house dressing.$15.00
- Tofu Rolls6 ps. (2 rolls) Tofu, iceberg lettuce, cilantro, vermicelli, and bean sprouts rolled in rice paper. Served with peanut sauce.$13.00
- Veggie Imperial Rolls3 pieces. A julienned mixture of wood ear mushrooms, tofu, clear vermicelli, cilantro, imitation crab meat, sweet onions, and taro root wrapped in egg flower paper. Seasoned and deep fried. Served with a tangy soy sauce.$13.00
- Tom Rang MuoiPrawns (in shells) sautéed in white wine, garlic, brown butter, and spices.$27.00
- Crispy Imperial RollsMix of ground chicken, shrimp, crabmeat, black mushrooms, clear vermicelli, onions, cilantro. Seasoned and deep fried. Served with lettuce, pickled carrots.$13.00
- Shrimp Spring Rolls2 Rolls/6pcs. Shrimp wrapped in soft rice paper with lettuce, cucumber, mint, cilantro, vermicelli noodles. Served with peanut sauce.$13.00
Salad Bowl & Rice Plate
- Vermicelli Bowl #7Choice of marinated grilled beef, pork or chicken over vermicelli.$19.00
- Rice Plate #17Choice of marinated chicken, beef, or pork over special rice and salad.$20.00
- Vermicelli Bowl #9Choice of marinated grilled beef, pork or chicken with four grilled prawns over vermicelli.$21.00
- Vermicelli Bowl #8Choice of marinated grilled beef, pork or chicken with two imperial rolls over vermicelli.$21.00
- Rice Plate #20Combination of one imperial roll, 3 grilled prawns, and a choice of beef, pork or chicken over special rice.$23.00
- Rice Plate #18Combination of marinated grilled beef pork and chicken over special rice.$23.00
- Vermicelli Bowl #10Twelve marinated grilled prawns over vermicelli.$25.00
- Rice Plate #19Combination of two imperial rolls and a choice of beef, pork or chicken over special rice.$23.00
- Rice Plate #21Combination of two imperial rolls and six grilled prawns over special rice.$23.00
- Rice Plate #22Combination of four grilled prawns, and marinated chicken over special rice.$23.00
- Rice Plate #23Twelve marinated grilled prawns over special rice.$25.00
Mains
- Coconut Milk Curry, Choice ProteinSpicy Coconut Milk Curry. Signature sauce, wood ear mushrooms, clear vermicelli, onions, curry spices. Choose chicken, beef, shrimp, tofu, or vegetables and add rice. Additional option to add mix veggie to main protein avail at bottom of drop down choices$0.00
- Shrimp EggplantShrimp sautéed in traditional Spicy Vietnamese shrimp paste sauce with seasonal eggplant and onions.$24.00
- Special Request Fish EntreeGrilled fish fillet with orange segments, fennel, olives, and red onion slices, garnished with fresh dill.$25.00
- Tofu EggplantFresh tofu sauté with seasonal eggplant and onions in a spicy plum sauce. (Vegetarian)$20.00
- Chicken EggplantChicken sauté with seasonal eggplant and onions in a spicy shrimp base sauce.$20.00
- Rice Noodles Stir Fry, Tofu & VeggieDinner Menu. Fried tofu sautéed with broccoli, mushrooms, zucchini, bluelake beans, onions, celery, tomatoes, bean sprouts, and cabbage in a sweet soy sauce over rice noodles. Mild.$20.00
- Hoisin Chicken, SpinachMild spice. Specially marinated chicken. Chicken sauté with onions and chef’s spicy gourmet sauce. Served over a bed of fresh spinach with lemon pepper dipping sauce. Leg meat chicken used.$20.00
- Garlic Egg Noodles, Mix VeggieMild spicy. With sautéed broccoli, mushroom, zucchini, bluelake beans, and onions over garlic egg noodles.$20.00
- Mix Veggie, Tofu LemongrassFresh tofu sautéed with broccoli, mushrooms, zucchini, bluelake beans, and onions in our spicy lemon grass soy sauce.$20.00
- Vietnamese Chili Sate, Choice ProteinSautéed choice of proteins with green onions and garlic.$20.00
- Lemongrass Chicken Stir FrySautéed with spicy jalapeño-lemongrass sauce with garlic and onions.$20.00
- Spicy Ginger ChickenChicken sautéed with spiced, ginger and onions.$20.00
- Mixed Vegetable Stir Fry, Choice ProteinSautéed broccoli, mushrooms, zucchini, blue-lake beans and onions in oyster sauce.$20.00
Beverages
- SodaSelection of sodas including rose lemonade, ginger beer, root beer, Coke variants, Valencia orange, Perrier, and creme soda.$3.50
Specialty Drinks
- Iced Tea Lemonade$5.50
- Fresh Squeezed LemonadeRefreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.$5.50
- Thai Iced TeaA refreshing blend of black tea, spices, and sweetened condensed milk over ice.$6.00
- Vietnamese Iced CoffeeRich Vietnamese coffee with sweetened condensed milk over ice.$6.00
- Fresh Mango Smoothie$7.00
