Pho 84 Menu

Beef Pho Broth with rice noodles. Combo of Sliced rare steak, well done flank, meatballs, and beef tendons. Topped with cilantro and onions. For Rare Steak Only, please click "rare steak only option, addition charge applies $1)

Spicy Coconut Milk Curry. Signature sauce, wood ear mushrooms, clear vermicelli, onions, curry spices. Choose chicken, beef, shrimp, tofu, or vegetables and add rice. Additional option to add mix veggie to main protein avail at bottom of drop down choices

Choice of marinated grilled beef, pork or chicken with two imperial rolls over vermicelli.

2 Rolls/6pcs. Shrimp wrapped in soft rice paper with lettuce, cucumber, mint, cilantro, vermicelli noodles. Served with peanut sauce.

Selection of sodas including rose lemonade, ginger beer, root beer, Coke variants, Valencia orange, Perrier, and creme soda.

6 ps. (2 rolls) Tofu, iceberg lettuce, cilantro, vermicelli, and bean sprouts rolled in rice paper. Served with peanut sauce.

Combination of one imperial roll, 3 grilled prawns, and a choice of beef, pork or chicken over special rice.

Broccoli, mushrooms, zucchini, bluelake beans, iceberg lettuce, bean sprouts and soft tofu with rice noodles in a chicken and seafood broth.

Mild spicy. With sautéed broccoli, mushroom, zucchini, bluelake beans, and onions over garlic egg noodles.

Prawns and stripes of chicken with rice noodles, bean sprouts and lettuce in a chicken and seafood broth.

Beef Pho Broth with rice noodles and all white meat chicken. Topped with cilantro and onions.

Beef Pho Broth with rice noodles. Combo of Sliced rare steak, well done flank, meatballs, and beef tendons. Topped with cilantro and onions. For Rare Steak Only, please click "rare steak only option, addition charge applies $1)

Dinner Menu. Spicy hot and sour lemongrass soup, celery, pineapple chunks, mushrooms, beansprouts, cabbage, and tomatoes in a spicy lemongrass chicken broth. Served with steamed rice.

Strips of chicken breast tossed with red and white cabbage, pickled carrots, daikon, celery, cilantro, and onions in our house dressing.

Tofu tossed with red and white cabbage, pickled carrots, daikon, celery, cilantro, and onions in our house dressing.

6 ps. (2 rolls) Tofu, iceberg lettuce, cilantro, vermicelli, and bean sprouts rolled in rice paper. Served with peanut sauce.

3 pieces. A julienned mixture of wood ear mushrooms, tofu, clear vermicelli, cilantro, imitation crab meat, sweet onions, and taro root wrapped in egg flower paper. Seasoned and deep fried. Served with a tangy soy sauce.

Mix of ground chicken, shrimp, crabmeat, black mushrooms, clear vermicelli, onions, cilantro. Seasoned and deep fried. Served with lettuce, pickled carrots.

Prawns (in shells) sautéed in white wine, garlic, brown butter, and spices.

2 Rolls/6pcs. Shrimp wrapped in soft rice paper with lettuce, cucumber, mint, cilantro, vermicelli noodles. Served with peanut sauce.

Choice of marinated chicken, beef, or pork over special rice and salad.

Choice of marinated grilled beef, pork or chicken with four grilled prawns over vermicelli.

Choice of marinated grilled beef, pork or chicken with two imperial rolls over vermicelli.

Combination of one imperial roll, 3 grilled prawns, and a choice of beef, pork or chicken over special rice.

Combination of marinated grilled beef pork and chicken over special rice.

Twelve marinated grilled prawns over vermicelli.

Combination of two imperial rolls and a choice of beef, pork or chicken over special rice.

Combination of two imperial rolls and six grilled prawns over special rice.

Combination of four grilled prawns, and marinated chicken over special rice.

Twelve marinated grilled prawns over special rice.

Shrimp sautéed in traditional Spicy Vietnamese shrimp paste sauce with seasonal eggplant and onions.

Grilled fish fillet with orange segments, fennel, olives, and red onion slices, garnished with fresh dill.

Fresh tofu sauté with seasonal eggplant and onions in a spicy plum sauce. (Vegetarian)

Chicken sauté with seasonal eggplant and onions in a spicy shrimp base sauce.

Dinner Menu. Fried tofu sautéed with broccoli, mushrooms, zucchini, bluelake beans, onions, celery, tomatoes, bean sprouts, and cabbage in a sweet soy sauce over rice noodles. Mild.

Spicy Vegetable Curry. Seasonal vegetables, carrots, fried tofu, shitake mushrooms, black mushrooms, celery, and onions simmered in coconut milk, lemon grass and curry spices.

Mild spice. Specially marinated chicken. Chicken sauté with onions and chef’s spicy gourmet sauce. Served over a bed of fresh spinach with lemon pepper dipping sauce. Leg meat chicken used.

Mild spicy. With sautéed broccoli, mushroom, zucchini, bluelake beans, and onions over garlic egg noodles.

Fresh tofu sautéed with broccoli, mushrooms, zucchini, bluelake beans, and onions in our spicy lemon grass soy sauce.

Sautéed choice of proteins with green onions and garlic.

Sautéed with spicy jalapeño-lemongrass sauce with garlic and onions.

Chicken sautéed with spiced, ginger and onions.

Sautéed broccoli, mushrooms, zucchini, blue-lake beans and onions in oyster sauce.

Must be 21 to purchase.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Refreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.