Pho 813 Menu

Grilled chicken breast with warm french baguette served with house mayo, pate, jalapeños, cilantro, pickled daikon radish and carrots

Grilled beef with warm french baguette served with house mayo, pate, jalapeños, cilantro, pickled daikon radish and carrots

Grilled pork, Vietnamese sausage, Vietnamese char siu with warm french baguette served with house mayo, pate, jalapeños, cilantro, pickled daikon radish, and carrots

Grilled tofu with warm french baguette served with house mayo, pate, jalapeños, cilantro, pickled daikon radish and carrots

Ground pork, carrots, taro, and shallots

Rice vermicelli, sliced fried tofu, mint leaves and lettuce wrapped in rice paper and serve with peanut sauce

Rice vermicelli, sliced fried tofu, mint leaves, and lettuce wrapped in rice paper and serve with peanut sauce

Marinated quail in traditional Vietnamese spices and fried to golden perfection, tossed with onion and green pepper

Shrimp, slice pork, Vietnamese style lotus root, pickled daikon radish and carrot and crispy shallots

Grilled pork, rick vermicelli, noodles, fresh mint leaves, and lettuce wrapped in rice paper. Served with a side of house-made fish sauce.

Grilled pork on a skewer, rice vermicelli noodles, lettuce, mint leaves, pickled daikon, and pickled carrots, served with a side of fish sauce.

Rice vermicelli, shrimp, fresh mint leaves and lettuce wrapped in rice paper and serve with peanut sauce.

Thinly sliced ribeye. Traditional Vietnamese rice noodle soup in aromatic beef broth simmered for over 15 hours, with onions, scallion, and cilantro served with a side of bean sprouts, fresh basil, cilantro, lime and jalapeño.

Rare ribeye, beef brisket, beef tendon, and beef meatballs. Traditional Vietnamese rice noodle soup in aromatic beef broth simmered for over 15 hours, with onions, scallion, and cilantro served with a side of bean sprouts, fresh basil, culantro, lime and jalapeño.

Shrimp, scallop and calamari. Traditional Vietnamese rice noodle soup in aromatic beef broth simmered for over 15 hours, with onions, scallion, and cilantro served with a side of bean sprouts, fresh basil, cilantro, lime and jalapeño.

Assorted seasonal vegetables, mushroom, and tofu. Traditional Vietnamese rice noodle soup in aromatic beef broth simmered for over 15 hours, with onions, scallion, and cilantro served with a side of bean sprouts, fresh basil, cilantro, lime and jalapeño.

Beef meatballs in beef broth. Traditional Vietnamese rice noodle soup in aromatic beef broth simmered for over 15 hours, with onions, scallion, and cilantro served with a side of bean sprouts, fresh basil, cilantro, lime and jalapeño.

Fresh rice vermicelli noodles served on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, pickled daikon radish and carrots, peanuts and topped with crispy egg roll, served with house-made fish sauce

Fresh rice vermicelli noodles served on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, pickled daikon radish and carrots, peanuts and topped with crispy egg roll, served with house-made fish sauce

Fresh rice vermicelli noodles served on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, pickled daikon radish and carrots, peanuts and topped with crispy egg roll, served with house-made fish sauce

Fresh rice vermicelli noodles served on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, pickled daikon radish and carrots, peanuts and topped with crispy egg roll, served with house-made fish sauce

Pork, chicken and shrimp. Fresh rice vermicelli noodles served on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, pickled daikon radish and carrots, peanuts and topped with crispy egg roll, served with house-made fish sauce

Served with lettuce, pickled daikon radish and carrots, tomato, and scallion oil.

Served with lettuce, pickled daikon radish and carrots, tomato, and scallion oil.

Served with lettuce, pickled daikon radish and carrots, tomato, and scallion oil.

Served with lettuce, pickled daikon radish and carrots, tomato, and scallion oil.

Pork, chicken and shrimp. Served with lettuce, pickled daikon radish and carrots, tomato, and scallion oil.

Beef brisket, slice pork, Vietnamese sausage, onion and fresh herbs with thick rice noodles in spicy lemongrass broth

Shrimp, calamari, slice pork, pork rib, ground pork with rice noodles in pork broth

Chicken, egg noodles, scallion, fried onion, chives, cilantro, and egg noodle in chicken broth

Sliced tofu, season greens, mushroom, scallion, cilantro, fried onion, and egg noodle. Choice of chicken or vegetable broth

Sautéed filet mignon, bell peppers, red onion, white onion, and scallion topped on in house special sauce. Comes with a side of steamed white rice

Tofu, bell peppers, red and white onion stir-fried in chef's special sauce over lettuce and tomato, cilantro. Served with a choice of steamed white rice. Brown Rice ($2.00) Fried Rice ($3.00)

Beef short ribs marinated with chef's special BBQ sauce. Served with lettuce, tomato, cucumber, pickled daikon, and carrots. Friend rice, fried egg, and side of house-made fish sauce.

Quarter duck roasted until golden brown with your choice of noodles in duck soup simmered over 7 hours, baby bok choy, enoki mushrooms, jujube, carrots, and lotus seeds. Topped with scallion and cilantro. Served with house-made duck sauce on the side. Choice of egg noodles, rice noodles, or thin vermicelli noodles.

Stir-fried shrimp, scallop, and calamari, with mixed vegetables on top of crispy egg noodles.

Lemongrass Chicken - $15.99 Lemongrass Shrimp - $16.99 Lemongrass Beef - $16.99 Lemongrass Tofu (Fried Veg Egg Roll)- $15.99 Fresh lettuce, pickled daikon and carrots, cucumber, and chopped mint leaves. Topped with peanut, scallion oil, and fried onion. All bun bowls come with a fried egg roll. Served with a side of house fish sauce.

Vietnamese style seasoned fried chicken leg paired with egg fried rice, lettuce, cucumber, pickled radish, tomatoes, and basil, garnished with scallion oil.

ALL STEAMED GREENS TOPPED WITH SWEET GINGER SOY SAUCE

ALL STEAMED GREENS TOPPED WITH SWEET GINGER SOY SAUCE

ALL STEAMED GREENS TOPPED WITH SWEET GINGER SOY SAUCE