Pho 79 Charleston Menu

Rice noodles and sliced chicken in a traditional broth, often accompanied by herbs and spices for a simple yet satisfying taste.

This item does contain peanut.

Thin vermicelli noodles in a spicy broth, typically includes beef and may feature hints of lemongrass and chili, garnished with onions and cilantro.

Rice noodle soup with slices of flank steak, typically served in a savory beef broth and garnished with onions and cilantro.

Shrimp wrapped in rice paper with vermicelli, lettuce, and herbs, typically served with a peanut dipping sauce.

Please be advice. This item do contain raw meat.

Fresh pork spring rolls typically include rice paper filled with pork, vermicelli noodles, and a mix of fresh herbs, served with a side of peanut sauce.

Please be advice. This item do contain raw meat.

Vietnamese-style chili oil, typically made with a blend of oils and infused with chili flakes for added heat.

Shrimp wrapped in rice paper with vermicelli, lettuce, and herbs, typically served with a peanut dipping sauce.

Fresh pork spring rolls typically include rice paper filled with pork, vermicelli noodles, and a mix of fresh herbs, served with a side of peanut sauce.

Tofu spring rolls, wrapped in soft rice paper, typically include crisp tofu, lettuce, vermicelli, and a mix of fresh herbs, served with peanut sauce.

Shrimp wrapped in egg roll paper, typically includes a blend of vegetables and is deep-fried.

Please be advice. This item do contain raw meat.

Please be advice. This item do contain raw meat.

Please be advice. This item do contain raw meat.

Please be advice. This item does contain raw meat.

Please be advice. This item do contain raw meat.

Rice noodles in a savory vegetarian broth, accompanied by tofu and a medley of vegetables such as carrots and mushrooms.

Rice noodles and sliced chicken in a traditional broth, often accompanied by herbs and spices for a simple yet satisfying taste.

Rice noodles and shrimp served in a traditional beef broth, typically includes onions, cilantro, and a garnish of herbs.

It include rare steak, brisket, tendon, tripe, meatball.

Please be advice. This item do contain raw meat.

Rice noodle soup with slices of flank steak, typically served in a savory beef broth and garnished with onions and cilantro.

Rice noodles and Vietnamese beef meatballs served in a savory beef broth, typically garnished with onions and cilantro.

It is include grill pork, egg roll, cha gio. This item does contain peanut.

Grilled beef over vermicelli noodles, typically garnished with fresh vegetables, pickled carrots, peanuts, and dressed with fish sauce.

Grilled chicken served on rice vermicelli noodles with shredded lettuce, cucumber, bean sprouts, pickled carrots, mint, and topped with peanuts.

This item does contain peanut and shrimp.

This item does contain peanut.

This item does contain peanut.

Tofu with vermicelli rice noodles, typically accompanied by fresh vegetables, peanuts, and herbs.

It served with chop, fried egg, and shrimps, side of carrot pickle, cucumber, salad and fish sauce.

it served with pork chop, carrot pickled, cucumber, salad and homemade fish sauce.

it is served with carrot pickled, cucumbers, and homemade fish sauce.

It is served with carrot, cucumber, and homemade fish sauce.

Grilled chicken with steamed rice typically includes lettuce, cucumber, pickled carrots, and a side of fish sauce.

It includes egg, pea, carrot, onion and soy sauce.

It includes shrimp, Vietnamese sausage, egg, pea, carrot and onion and soy sauce.

It includes egg, pea, carrot, onion and soy sauce.

Pho rice noodles with sliced meatballs in a traditional beef broth.

Soup And Noodle only

This dish features a savory, aromatic broth typically used in pho dishes.

Sliced flank steak typically served with rice noodles in a beef broth.

Fresh cilantro, bean sprouts, lime, and jalapeño peppers typically included to enhance your pho experience.

Side order of traditional rice noodles, typically served in pho soup dishes. No broth included.

Thinly sliced rare steak typically served with pho noodle soup.

Poached shrimp, typically served without broth.

Beef tendons, typically added to pho for extra texture and flavor.

Typically includes thinly sliced beef tripe.

Typically includes broccoli, zucchini, bok choy, mushrooms, onions, and cabbage.

Shredded chicken typically served with pho, ideal for adding to your noodle soup.

Typically includes beef meatballs served in a rich, aromatic beef broth.

Coffee jelly, typically served as a sweet, textured addition to enhance the flavor of coffee beverages.

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An extra fried egg, lightly cooked, ready to complement your main dish.

Extra chicken for fried rice typically includes additional chicken pieces intended to complement the flavors of Vietnamese-style fried rice.

Vietnamese-style extra grilled pork, typically served as an additional portion to complement main dishes.

Grilled pork chop marinated with traditional Vietnamese spices and herbs.

Extra shrimp typically includes additional shrimp to complement the existing flavors and ingredients of your fried rice.

Extra hoisin sauce typically includes a salty-sweet blend made from fermented soybeans and various seasonings, offered as an additional condiment.

A rich sauce blending savory and sweet notes, often used for dipping or dressing various dishes.

Extra beef cubes, typically marinated and stir-fried, intended as an add-on for dish #22.

Extra serving of bun bo hue noodles, offering additional vermicelli for enhancing the existing spicy beef noodle soup.

Spicy beef noodle broth typically includes beef, pork, and lemongrass. Bun Bo Hue.

An additional serving of sriracha sauce, a type of hot sauce, typically includes a blend of chili peppers, garlic, vinegar, sugar, and salt.

A single serving of steamed white jasmine rice, often accompanying various dishes to enhance the meal experience.

Our extra sweet chili sauce is a tangy and sweet condiment, ideal for enhancing the flavors of Vietnamese dishes.

Homemade fish sauce: Traditional Vietnamese fish sauce, typically includes fish extract, garlic, and a hint of lime.

Delicately sweetened, perfectly refreshing.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Daily brewed Vietnamese tea, served chilled without any added sweeteners.

Vietnamese coffee, traditionally prepared with a slow-drip process using dark roast beans, served with sweetened condensed milk.