PHO 5UP FULTON Menu

Shrimp pho with options for beef, veggie, or spicy broth.

Shrimp and pork wrapped in rice paper with fresh herbs and vegetables, served with a side of dipping sauce.

Chicken main dish with options for a side of bean sprout and basil, egg, mixed veggies, or bread. Choice of beef, veggie, spicy beef, or spicy veggie broth.

No meat.

Crispy egg rolls filled with seasoned meat and vegetables, served with fresh herbs, pickled carrots, and a side of tangy dipping sauce.

Spicy.

Rare steak, brisket, flank, meatball, tendon and tripe.

Rare steak and brisket served with options of bean sprout and basil, hard-boiled egg, mixed veggies, or bread. Choice of beef/veggie broth, available spicy.

Tofu and mixed vegetables in selection of broth: beef, veggie, with options for spicy beef or spicy veggie.

Shrimp and pork wrapped in rice paper with fresh herbs and vegetables, served with a side of dipping sauce.

Carrot, jicama, tofu, lettuce and noodle wrap in rice paper.

Tender marinated beef wrapped in grape leaves, garnished with fresh herbs, chopped peanuts, and sliced chili peppers.

Shredded chicken with fresh herbs, sliced onions, cucumbers, and carrots, topped with a lime wedge and served with a tangy dipping sauce.

Crispy breaded squid rings served with fresh lettuce and a side of tangy dipping sauce.

Crispy fried shrimp served with fresh lettuce and a side of sweet chili dipping sauce.

Juicy shrimp on a bed of crisp lettuce, red onion, and herbs, garnished with lime wedges and served with a tangy dipping sauce.

Chicken main dish with options for a side of bean sprout and basil, egg, mixed veggies, or bread. Choice of beef, veggie, spicy beef, or spicy veggie broth.

Shrimp pho with options for beef, veggie, or spicy broth.

Rare steak and brisket served with options of bean sprout and basil, hard-boiled egg, mixed veggies, or bread. Choice of beef/veggie broth, available spicy.

Spicy.

Tofu and mixed vegetables in selection of broth: beef, veggie, with options for spicy beef or spicy veggie.

Rare steak, brisket, flank, meatball, tendon and tripe.

Rare steak, fat brisket, choice of broth: beef, veggie, spicy variants.

Eye round rare steak with options of bean sprout and basil, egg, mixed veggies, or bread. Choice of beef, veggie, spicy beef, or spicy veggie broth.

No meat.

Chicken and vegetables served with choice of bean sprout and basil, hard-boiled egg, mixed veggies (carrots, broccoli, cabbage), or bread. Select from beef, veggie, spicy beef, or spicy veggie broth.

Brisket and fat brisket in your choice of broth: beef, veggie, spicy beef, or spicy veggie.

Vietnamese meatballs in pho with choice of beef, veggie, spicy beef, or spicy veggie broth. Served with rice noodles and fresh herbs.

Well-done flank steak. Options: Side of bean sprouts and basil, egg, mixed veggies, or bread. Broth choices include beef, veggie, spicy beef, or spicy veggie.

Rare steak and tendon served with choices of bean sprout and basil, hard-boiled egg, mixed veggies (carrots, broccoli, cabbage), or bread. Optional beef or veggie broth, with spicy versions available.

If you want your pho broth become spicy broth please choose this option.

Rare steak, tendon, and tripe with choice of beef, veggie, or spicy broth varieties.

Rare steak and meatball main. Side options include bean sprout and basil, hard-boiled egg, mixed veggies, or bread. Choose from beef, veggie, spicy beef, or spicy veggie broth.

Included basil, lime, jalapeno and sauce.

Crisp bean sprouts accompanied by fresh basil leaves, lime wedge, and sliced green chili.

Hoagies roll. Basil, lime, jalapeno and sauce.

Fresh young coconut juice, typically includes tender coconut pieces for a refreshing taste.

Can.

Can.

Refreshing, aromatic peach-flavored tea

Black tea infused with fresh lime juice, typically served over ice.

Chewy tapioca pearls enhance your beverage with a delightful texture and subtle sweetness.

Can.

Creamy green milk tea infused with chewy tapioca pearls.

Can.

Can.

Can.

Can.

A blend of tea infused with the essence of passion fruit for a refreshing beverage.

Creamy blend of taro root and milk, offering a subtly sweet, nutty flavor in a smooth, purple-hued tea.

Rich and creamy tea blend with bold black tea and smooth milk.

Dark-roasted Vietnamese coffee, traditionally brewed and sweetened with condensed milk, served over ice.

Thinly sliced brisket, typically served as an addition to enhance noodle soups, rice dishes, or stir-fries.

3 oz.

A robust, intensely flavored broth infused with a blend of fiery spices and chili, offering a spicy kick to complement various Vietnamese dishes.

6 pieces.

Thinly sliced flank steak, typically served as an addition to noodle soups or rice dishes.

4 Shrimps.

Delicately fried, a perfect addition to elevate your meal.