Pho 54 Menu

Chicken tenders marinated with ginger, curry, and coconut served with pickled radish and served with peanut sauce. Gluten Free.

Dumplings made of ground pork, onion, scallion, and pepper served with chili soy sauce

Dumplings made of ground pork, onion, scallion, and pepper served with chili soy sauce

Famous Vietnamese deep fried rolls served with Nuoc Mam sauce

Refreshing and healthy Vietnamese rice paper roll made with shrimp, chicken, or tofu with vegetables, noodles, and herbs serve with hoisin peanut sauce. Vegan. Gluten Free.

Rice paper roll made with grilled and marinated ground pork, lettuce, basils, mint, chives, pickled daikon, and carrots served with hoisin peanut sauce. Gluten Free.

Seasoned tempura calamari with pickled daikon, carrots, and Thai tamarind sauce (Ask for gluten free sauce)

Crispy Vietnamese pancake made with shrimp, pork, soybean seeds, bean sprouts, scallion, bamboo, lettuce, cucumber, and tomatoes served with Nuoc Mam sauce

Deep fried tofu served with pickled daikon, carrots, and peanut sauce. Vegan. Gluten Free.

Thai famous chicken coconut soup with mushroom, lemongrass, galangal, and lime leaves garnished with scallions and cilantro. Gluten Free

Authentic Vietnamese sweet and sour soup with chicken or shrimp, pineapple, celery, tomatoes, bell peppers, bean sprouts, scallions, and basil. Gluten Free

Assorted veggies and fresh tofu in a clear broth garnished with cilantro and scallions. Vegan, Gluten Free

Fresh wontons made with minced pork and shredded chicken in a clear broth with cilantro and scallion

Famous Thai beef salad made with red onions, tomatoes, cucumber, scallion, basil, mint, and lemongrass served with Thai dressing. Spicy

Chicken or beef scallion, cilantro, onion, mint, roasted rice in a lime dressing sauce served with cucumber and side of rice Spicy

Boiled shrimp, calamari, mussels, dry scallops, and lime leaves with Yum Nua ingredients. Spicy

Vietnamese Carpaccio beef salad made with herbs, onions, roasted peanuts, and fried shallots served with spicy ginger dressing. Gluten Free

Refreshing and crunchy green papaya salad made with boiled shrimp, herbs, carrots, and roasted peanuts served with hoisin or spicy fish sauce dressing. Gluten Free

With stir fried chicken, pork, beef, shrimp, spring rolls, onions, and lemongrass. Gluten free

With marinated grilled BBQ pork, and spring rolls.

Famous Vietnamese chicken noodle soup, choice of white or dark meat, bean sprouts, basil and garnished with cilantro and scallion. Gluten Free

Tofu and vegetable noodle soup with bean sprouts, basil, cilantro, and scallions. Vegan, Gluten Free

Famous Authentic Hue style spicy lemongrass beef noodle soup. Braised Ox tail, beef calf, and pork ham. Garnished with cilantro, scallion with a side of fresh vegetables and lime. Spicy. Gluten Free

Authentic South Vietnamese noodle soup, choices of udon, egg or rice noodle with boiled shrimp, calamari, minced pork, chive, bean sprouts, lettuce, and fried garlic with our clear and light broth. Gluten Free

Stir fried udon noodles, sliced vegetables, lemongrass, with red curry sauce. Spicy

Stir fried mixed vegetables in sweet basil sauce over a bed of crispy egg noodles

Flat rice noodle, stir fried with eggs, mixed vegetables, sesame oil in sweet soy sauce. Ask for gluten free soy sauce

Stir fried rice noodle or egg noodle, egg, mixed vegetables, roasted peanut in sweet Nuoc Mam sauce. Gluten Free

Stir fried mixed vegetables, in light ginger sauce over a bed of crispy egg noodles. Ask for gluten free soy.

Flat rice noodles with mixed vegetables in a white pepper ginger sauce.

Stir fried new zealand mussels, onion, bell pepper, coconut milk with basil lemongrass sauce. Hot.

Dry scallops, shrimp, calamari, fresh clams, and mix veggies in a chili lemongrass sauce

Ahi Tuna

Filleted salmon

Deep fried whole red snapper (1.5lbs-2lbs) and vegetables served with sundried tomato sauce

Marinated scallop, shrimp, calamari, mussels, deep fried and wok seared with ginger, scallion, garlic, onion, red and green bell peppers.

Wok seared marinated Vietnamese shaken tenderloin steak, onion, mushroom, butter, cucumber, tomatoes and lettuce

Salmon braised with caramel sauce in clay pot top with scallion and side of salads.

Catfish braised with caramel sauce in clay pot top with scallion and side of salads.

Salmon with a turmeric sauce in a claypot

Catfish with a turmeric sauce in a claypot

Catfish with a turmeric sauce in a claypot

ahi tuna, spicy mayo, cucumber, scallion

salmon, spicy mayo, cucumber, scallion

sweet tofu, avocado, asparagus, sesame seed

ahi tuna, avocado, scallion, spicy red mixo crab

salmon, avocado, sundried tomato, tempura

ahi tuna, salmon, avocado, scallion, wasabi tobikko

bbq fresh water eel, avocado, tempura bits, sweet soy reduction

California roll top with salmon, tuna, and white tuna

unagi roll top with avocado and tobikko

imitation crab, spicy aioli, avocado, sesame seed

Shrimp, blue crab meat, scallion, avocado, cucumber, sesame seed

tempura softshell crab, cucumber, scallion, spicy aioli, sesame seed

shrimp tempura, avocado, spicy aioli, tobikko

Tuna, salmon, white tuna, hamachi, seaweed, mixed greens, cucumber, tomatoes, tobikko

Steamed soybean seeds seasoned with kosher salt Gluten Free.

Japanese dashi stock with shiro miso, wakame, and tofu garnished with scallions. Gluten free