Pho 4 U Menu

Fish ball, shrimp, squid, crabstick, and scallop.

Egg noodles served with sliced BBQ pork, typically includes bean sprouts, baby bok choy, and a chicken broth base, garnished with coriander, spring onions, and fried shallots.

Egg noodles served in a savory chicken broth, typically includes chicken pieces and garnished with green onions and cilantro.

Egg noodles in savory broth with choice of two proteins: chicken, steak, brisket, meatballs, tendon, or tripe.

Chicken, Beef, Pork or Seafood.

Egg noodles served in a delicate broth, typically includes a mix of vegetables and a variety of proteins such as shrimp, pork, or chicken.

A side serving of broth, typically accompanying egg noodle dishes, drawing from a blend of traditional Vietnamese flavors.

Egg noodles served in a savory broth, typically including a variety of vegetables such as bok choy, carrots, and mushrooms, without any meat or seafood.

Vietnamese pho: small, meatless noodle soup.

Fried tofu, Mushroom, onion, Cabbage, Carrots.

Shrimp, fish ball, crab stick, squid, and scallop.

Beef noodle soup with rare eye round steak, fatty brisket, beef flanks Soft tendon, meatballs and white beef tripe.

Beef noodle soup with rare eye round steak.

Lemongrass spicy broth over vermicelli. Options: large/small size, proteins include chicken, steak, brisket, meatball, tendon, tripe.

Grilled pork served atop mixed greens, including lettuce, cucumber, and tomatoes, typically includes pickled carrots, cilantro, and a dressing, garnished with peanuts and chili flakes.

BBQ, pork, cilantro, jalapeño, cucumber, and a pickled medley of daikon.

BBQ pork, cilantro, jalapeño, cucumber, and a pickled medley of daikon.

Cilantro, jalapeño, cucumber, and a pickled medley of daikon.

Banh Mi typically includes a crispy baguette filled with pork ham, house special mayo, pickled daikon and carrot, cucumber, jalapeños, and cilantro.

Grilled pork served on a baguette with Vietnamese mayonnaise, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

Sliced beef tenderloin on a crispy baguette, typically includes mayonnaise, pickled daikon, carrot, cucumber, cilantro, and jalapeño.

Steamed rice with char grilled honey braised chicken and Vietnamese traditional.

Steamed rice with Vietnamese BBQ and Vietnamese traditional.

Steamed fried with pepper, onions, cabbage, and garlic.

Shrimp fried with pepper, onions, cabbage, and garlic.

Shrimp, egg, green beans, carrot, and Chinese style sausage.

Steamed rice, pepper, and onion.

Grilled sliced pork served over steamed rice, typically includes cucumber, lettuce, pickled carrots, and daikon with a side of fish sauce.

Jasmine rice stir-fried with a blend of traditional Vietnamese ingredients, typically including eggs, peas, and carrots.

Jasmine rice stir-fried with a mix of vegetables, typically including onions, peas, and carrots.

Beef sautéed with onions, bean sprouts, and lemon grass.

Grilled pork and fried egg rolls served over vermicelli noodles, typically includes lettuce, cucumber, mint, pickled carrots, daikon, and topped with peanuts and a side of fish sauce.

Grilled sliced pork served over vermicelli noodles, commonly accompanied by lettuce, cucumber, pickled carrots, mint, bean sprouts, and topped with peanuts. Served with a side of fish sauce.

Grilled chicken atop vermicelli noodles, typically includes lettuce, cucumber, mint, bean sprouts, pickled carrots, peanuts, and a side of fish sauce.

Fried tofu and onions served over vermicelli noodles, typically includes a blend of fresh herbs and a light dressing.

Grilled shrimp served over vermicelli noodles, typically includes lettuce, bean sprouts, cucumber, pickled carrots, and peanuts, complemented with a side of fish sauce.

Vermicelli noodles served with grilled pork and shrimp, accompanied by lettuce, cucumber, mint, bean sprouts, pickled carrots, peanuts, and a side of fish sauce for dressing.

Vietnamese-style meatballs, often a blend of ground pork and spices, served as a flavorful accompaniment.

A side order of 8oz eye round steak, typically served as a thinly sliced portion, and may include a simple seasoning to enhance its natural flavors.

A bowl of white noodle typically includes steamed rice noodles, served as a simple, unadorned side dish.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A mix of fresh vegetables, typically including bean sprouts, served as a light and nutritious side dish.

Savory stir-fried rice with mixed vegetables and choice of protein.

A simple, aromatic broth, slowly simmered with a blend of traditional Vietnamese spices, herbs, and onions to achieve a deep, comforting flavor.

A bowl of steamed yellow egg noodles, typically served as a simple and versatile side item.

Blended fresh honeydew melon, typically includes a mix of dairy or non-dairy milk to create a smooth texture.

A refreshing blend of ripe strawberries, and creamy yogurt

A coconut smoothie is a refreshing blend of real coconut meat and coconut milk, offering a smooth and creamy texture.

A blend of rich mocha typically includes chocolate and coffee flavors, smoothly mixed for a refreshing taste.

Canned soda typically includes a selection of carbonated beverages such as Coke, Diet Coke, Sprite, and Dr. Pepper.

Green Thai Tea is a refreshing beverage blending the unique flavors of green tea with a creamy sweetness, typically involving condensed milk for a smooth finish.

Shrimp spring rolls typically include shrimp, vermicelli noodles, lettuce, and herbs wrapped in rice paper, served with a peanut dipping sauce.

Deep-fried fish balls, typically served with a sweet chili dipping sauce.

Shrimp marinated in barbecue sauce, typically includes a blend of Vietnamese spices and herbs, grilled to bring out a smoky flavor.

Vietnamese-style dumplings with choice of chicken or pork filling.

BBQ pork, vermicelli, and assorted vegetables, wrapped in rice paper, typically includes a side of peanut dipping sauce.

Chicken spring rolls typically include shredded chicken, vermicelli noodles, and assorted fresh vegetables, all wrapped in a delicate rice paper.

Tofu, lettuce, vermicelli noodles, and fresh herbs wrapped in soft rice paper. Typically served with a peanut dipping sauce.