Pho 4 Star Menu

Choose one (shrimp, chicken or tofu) grilled pork for an additional price.

Crispy spring rolls filled with vegetables and herbs, served with fresh lettuce leaves.

Crispy wonton wrappers filled with creamy cheese, served with a tangy dipping sauce. Six pieces per order.

Gluten free.

Tender chicken, stir-fried rice noodles, egg, crunchy peanuts, fresh bean sprouts, and a lime wedge.

Delicate pork-filled dumplings served with a savory dipping sauce. Eight pieces per serving.

Crispy spring rolls filled with seasoned vegetables and ground meat, served with a side of sweet chili dipping sauce.

Fried egg rolls, typically wrapped with a mix of vegetables and meat, served in pairs.

A selection of Vietnamese sauces available to complement your dish, typically includes hoisin, sriracha, peanut, fish sauce, and sweet & sour options.

Six succulent, crispy wings

Fried egg rolls, typically wrapped with a mix of vegetables and meat, served in pairs.

Crispy wonton wrappers filled with creamy cheese, served with a tangy dipping sauce. Six pieces per order.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Choose one (shrimp, chicken or tofu) grilled pork for an additional price.

Mini shrimp rolls, wrapped in a delicate pastry, deep-fried to achieve a crispy exterior, typically accompanied by a sweet and sour dipping sauce.

Fried shrimp spring rolls typically include shrimp, vermicelli noodles, and vegetables wrapped in crispy rice paper.

Perfectly golden and crunchy on the outside, soft on the inside.

Crispy spring rolls filled with vegetables and herbs, served with fresh lettuce leaves.

Crispy spring rolls filled with seasoned vegetables and ground meat, served with a side of sweet chili dipping sauce.

Rice paper rolls filled with a blend of fresh vegetables, typically accompanied by a savory dipping sauce. Four rolls.

Delicate pork-filled dumplings served with a savory dipping sauce. Eight pieces per serving.

Six pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Vegetable spring rolls, wrapped in rice paper, typically include a mix of cabbage, carrot, and vermicelli noodles, served with a dipping sauce.

Rice paper roll typically includes shrimp, vermicelli noodles, lettuce, and a blend of fresh herbs, served with peanut dipping sauce.

Banh mi combo typically consists of a Vietnamese baguette filled with a variety of meats including beef, grilled pork, chicken, and pâté, accompanied by traditional garnishes such as pickled carrots and daikon, cucumbers, and cilantro.

Grilled lemongrass beef on a French baguette with pâté, mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Grilled chicken, pickled carrots, cucumbers, cilantro, and jalapeños in a French baguette.

Vietnamese baguette filled with marinated pork, typically includes pâté, mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeño slices.

Vietnamese baguette filled with tofu, typically includes cucumber, cilantro, pickled carrots and daikon, and mayonnaise.

Grilled chicken and shrimp served over choice of rice or vermicelli.

Grilled beef served with choice of rice or vermicelli.

Grilled chicken, spring roll, with choice of rice or vermicelli.

Grilled lemongrass chicken served with choice of rice or vermicelli.

Grilled pork served over choice of rice or vermicelli.

Grilled pork and shrimp served over choice of rice or vermicelli.

Grilled shrimp served over choice of rice or vermicelli.

Grilled vegetable tofu served over choice of rice or vermicelli.

Flat rice noodles stir-fried with beef, chicken, shrimp, thai basil, and seasonal vegetables in a sweet and tangy sauce.

Shrimp and flat rice noodles stir-fried with Thai basil, onions, bell peppers, and carrots in a savory and slightly spicy sauce.

Flat rice noodles, tofu, Thai basil, and a medley of vegetables, all stir-fried in a distinct sweet and tangy sauce.

Flat rice noodles, thai basil, and a medley of seasonal vegetables, wok-tossed in a sweet and tangy sauce.

Add shrimp for an additional price.

Beef broth with tender beef tendon, rice noodles, garnished with cilantro, onion, and green onions.

Gluten free.

Gluten free.

A rich beef broth with rice noodles, featuring a mix of beef cuts such as rare steak, brisket, meatballs, tendon, and tripe.

Rice noodles in a seasoned beef broth, garnished with cilantro, onions, and a variety of fresh herbs.

Rice noodles in a savory broth with shrimp, calamari, mussels, and catfish, garnished with onions and cilantro.

Rice noodles and shrimp served in a savory broth, typically includes green onions, cilantro, and a mix of traditional herbs.

Tender steak slices, rice noodles, bean sprouts, fresh herbs, and hoisin sauce.

Gluten free.

Rice noodle soup with tofu, typically includes green onion, white onion, and cilantro in a savory broth.

Vietnamese beef noodle soup with tripe, typically includes rice noodles and garnished with onions and cilantro in a savory beef broth.

Aromatic broth with rice noodles, fresh bean sprouts, mushrooms, broccoli, carrots, and green onions.

Ramen noodle soup with choices of beef, brisket, chicken, shrimp, tofu, or veggies.

Rice noodles and shrimp served in a rich beef broth, typically garnished with onions, cilantro, and a mix of traditional herbs.

Udon noodle soup with options of beef, brisket, chicken, shrimp, tofu, or veggies.

Gluten free.

Steak, brisket, tendon, tripe & meatball.

Wok-fried crispy egg noodles topped with tender pork and a medley of seasonal vegetables, typically including carrots, broccoli, and spring onions.

Gluten free.

Gluten free. not vegan

Gluten free. not vegan

Simple and Classic Fried Rice, Lightly Seasoned

Jasmine rice stir-fried with succulent crab meat and sweet pineapple chunks, typically includes egg, onions, and scallions, garnished with cilantro.

Stir-fried jasmine rice with pineapple, typically includes egg, chicken, shrimp, cashews, peas, carrots, and raisins, flavored with curry powder.

Jasmine rice stir-fried with tofu, peas, carrots, and eggs, garnished with green onions.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender chicken pieces served over noodles, typically accompanied by a blend of spinach and traditional Vietnamese herbs and spices.

Sag noodles served with a variety of proteins, typically including beef, chicken, and shrimp, in a flavorful blend.

Pork sag noodle typically includes stir-fried pork with sag noodles, complemented by a selection of vegetables and herbs in a savory sauce.

Sag noodles stir-fried with shrimp, accompanied by a blend of traditional Vietnamese herbs and vegetables.

Sag noodles served with tofu, likely accompanied by a selection of vegetables and herbs, in a light, savory broth.

Sag noodles accompanied by a variety of vegetables such as lettuce, tomato, pickled daikon radish, carrots, cucumber, and cilantro, dressed with a peanut sauce.

Stir-fried glass noodles combined with a medley of chicken, beef, pork, and shrimp, typically includes egg, onions, and mixed vegetables.

Stir-fried bean thread noodles with pork, egg, onion, scallion, bell pepper, carrot, and broccoli.

Stir-fried with glass noodles, shrimp, egg, and a mix of vegetables such as onion, scallion, bell pepper, and carrot.

Stir-fried bean thread noodles with tofu, egg, and a medley of vegetables such as baby corn, onion, carrot, tomatoes, zucchini, mushroom, and bean sprouts, seasoned with soy sauce.

Stir-fried bean thread noodles with a mix of vegetables, typically including onions, carrots, and tomatoes, gently combined with egg.

Tender chicken, stir-fried rice noodles, egg, crunchy peanuts, fresh bean sprouts, and a lime wedge.

Stir-fried rice noodles with shrimp, chicken, beef, and pork, typically includes egg, bean sprouts, and peanuts, garnished with lime.

Pork pad thai consists of stir-fried rice noodles with pork, egg, tofu, and bean sprouts, typically garnished with peanuts and fried shallot.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried rice noodles with tofu, eggs, bean sprouts, and green onions, typically includes a pad thai sauce and is garnished with ground peanuts.

Stir-fried rice noodles with an assortment of vegetables, typically includes bean sprouts, carrots, and onions, garnished with crushed peanuts and lime.

Beef and broccoli stir-fried with onions in a savory sauce, typically served with rice.

Beef and mushrooms stir-fried, typically includes a variety of vegetables and a savory sauce.

Sliced beef and assorted vegetables stir-fried, typically includes broccoli, carrots, and onions in a savory sauce.

Chicken and broccoli stir-fried, typically includes onions in a savory sauce.

Tender chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and onions.

Battered chicken pieces stir-fried with broccoli, carrots, and onions, tossed in a tangy and slightly spicy General Tso's sauce.

Battered chicken stir-fried and coated in a tangy lemon sauce.

Tender slices of beef stir-fried with onions, typically includes a savory Mongolian sauce.

Battered chicken stir-fried with a sauce made from orange juice, vinegar, garlic, soy sauce, and orange zest, garnished with fresh orange slices.

Chicken stir-fried with peanuts, typically includes a mix of vegetables, served over rice.

Steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Crispy chicken stir-fried and coated in a savory sesame sauce, typically includes sesame seeds and served with steamed broccoli.

Shrimp stir-fried with broccoli, typically includes onions in a savory sauce.

Shrimp stir-fried with an assortment of vegetables, typically including broccoli, carrots, and onions.

Battered chicken balls, typically includes pineapples, carrots, and bell peppers, tossed in a Vietnamese-style sweet and sour sauce.

Chicken stir-fried with a blend of Thai spices, typically includes green and red peppers, onions, and a hint of lemongrass for a spicy kick.

Stir-fried beef with a blend of traditional Thai spices, typically includes onions and a variety of peppers for a spicy kick.

Tofu and assorted vegetables stir-fried together, typically including broccoli, carrots, and mushrooms in a savory sauce.

A harmonious blend of chicken, beef, and shrimp stir-fried with a variety of vegetables, typically served with a savory sauce.

A medley of stir-fried vegetables, typically including broccoli, carrots, mushrooms, and bok choy, cooked in a light sauce.

Shrimp stir-fried with a blend of spicy Thai seasonings, typically includes vegetables and served with a hint of chili.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Red curry with choice of beef, chicken, pork, shrimp, tofu, or vegetables in a rich, spicy sauce.

Yellow curry with choice of beef, chicken, combo, pork, shrimp, tofu, or vegetables in a rich, aromatic sauce.

Freshly squeezed lemon juice, often sweetened to balance the tartness, served in a generous portion.

Refreshing citrus beverage.

A large serving of sweetened Thai tea, traditionally brewed with a blend of black tea, spices, and sweetened condensed milk, typically served over ice.

Thai tea, brewed with aromatic spices and sweetened, typically includes a creamy topping, served in a small size.

Naturally carbonated mineral water sourced from the springs of Cerro del Topo Chico in Mexico, offering a crisp and refreshing taste.

Traditionally prepared Vietnamese coffee, served with sweetened condensed milk.

Tender chicken pieces glazed with teriyaki sauce, accompanied by fresh broccoli and served with a side of steamed white rice.

Steak teriyaki typically includes charbroiled steak glazed in Vietnamese teriyaki sauce, often garnished with sesame seeds or ground peanuts.

Large container of traditional Vietnamese pho broth, typically simmered with spices like star anise, cinnamon, and cloves to achieve a deep, aromatic flavor.

Sliced steak, typically added to enhance the main dish.

A selection of Vietnamese sauces available to complement your dish, typically includes hoisin, sriracha, peanut, fish sauce, and sweet & sour options.

Vietnamese-style meatball, often prepared with a blend of pork and spices.

Add an assortment of mushrooms to enhance your dish, based on availability.