Pho 39 Menu

Crispy golden rolls filled with seasoned pork, shrimp, and vegetables, served with fresh cilantro.

Tender eye of round steak and well-done flank slices, garnished with fresh green onions and white onions.

Tender meatballs, rice noodles, and fresh herbs in a savory broth.

Thinly sliced eye of round steak, savory meatballs, rice noodles, fresh scallions, and onions in a rich broth.

Tender beef slices, fresh herbs, and thinly sliced onions served with rice noodles in a savory broth.

Tender chicken slices in a fragrant broth, garnished with fresh cilantro, green onions, and thinly sliced red onions.

Rice noodles with fresh vegetables, including cauliflower, bok choy, mushrooms, jalapeños, and herbs, garnished with a dollop of chili paste.

Grilled chicken marinated in lemongrass, served atop fresh vermicelli noodles, often accompanied by herbs and vegetables, garnished with roasted peanuts.

Vermicelli noodles topped with grilled pork, often accompanied by herbs, bean sprouts, and a sweet & sour fish sauce.

Fried egg rolls served atop a bed of rice vermicelli, typically includes lettuce, mint, cucumber, pickled carrot, daikon, crushed peanuts, and a side of fish sauce.

Grilled pork with egg rolls, vermicelli noodles, fresh herbs, pickled vegetables, and crushed peanuts.

Grilled pork and shrimp with fresh herbs, crushed peanuts, and green onions over vermicelli noodles.

Grilled pork served over rice, often accompanied by pickled vegetables, cucumber, and a light fish sauce dressing.

Grilled pork and shrimp served over steamed rice, typically includes a special homemade sauce.

Grilled tofu served over white rice, typically accompanied by a selection of vegetables and a savory barbecue sauce.

Chicken fried rice combines stir-fried rice with chicken, eggs, peas, carrots, and typically includes onions and soy sauce.

Shrimp fried rice combines stir-fried shrimp with eggs, peas, carrots, and onions, typically mixed into jasmine rice.

Stir-fried rice with BBQ pork, eggs, peas, carrots, and onions, often garnished with scallions and cilantro.

Special fried rice combines jasmine rice with a mix of shrimp, BBQ pork, chicken, and egg, accented with peas and carrots.

Rice noodles stir-fried with chicken, eggs, and bean sprouts, mixed in a tamarind sauce, garnished with peanuts.

Stir-fried rice noodles with shrimp, egg, and bean sprouts, typically includes a tamarind sauce and is garnished with peanuts.

Kung Pao Chicken typically includes stir-fried chicken with bell peppers, zucchini, bamboo shoots, celery, onions, and carrots, served with steamed rice and topped with peanuts.

Kungpao shrimp served over rice, typically includes bell peppers, peanuts, zucchini, and a spicy sauce.

Rice served with stir-fried tofu, mixed with vegetables such as carrots and onions, in a savory kung pao sauce.

Tender chicken simmered in a medium spicy yellow curry sauce, typically includes potatoes and onions, served alongside rice.

White rice served with shrimp simmered in a mild yellow curry sauce, typically includes potatoes and carrots.

Rice served with chicken, traditionally cooked in a stone pot, often accompanied by vegetables and a savory sauce.

White rice served with chicken marinated in lemongrass, typically includes onions and green peppers, often garnished with herbs.

Grilled beef marinated in lemongrass, served over steamed rice, typically includes vegetables and a hint of homemade sauce.

Refreshing carbonated beverage, perfect for quenching your thirst.

Rich, robust coffee brewed with a traditional Vietnamese drip filter.

A sweet and aromatic beverage with a robust black tea base, mixed with creamy condensed milk and a hint of vanilla.

Extra portion of meat

Extra serving of your choice of noodles, rice, or mixed vegetables, typically including options such as rice noodles, white rice, or a selection of seasonal vegetables.

A lunch special typically includes a variety of Vietnamese favorites, such as stir-fried meats or tofu with vegetables, served alongside rice or noodles.

A Vietnamese baguette filled with a variety of meats such as pork belly and ham, complemented by pate, pickled vegetables, cilantro, and a spread of mayonnaise.

A sweet, iced beverage made with tea and typically includes milk and chewy tapioca pearls.

Boba typically includes a sweetened tea base, often complemented with milk or fruit flavors, and is served with chewy tapioca pearls.

Stir-fried tofu with lemongrass, typically served over vermicelli noodles, garnished with roasted peanuts and fresh herbs, dressed with in-house fish sauce.

Grilled beef marinated with lemongrass, served over vermicelli noodles, typically includes fresh herbs and a light dressing.