Pho 39 Menu

Grilled pork banh mi with marinated pork, pickled carrots, daikon, fresh cilantro, and a light spread of mayonnaise in a crispy baguette.

Choice of shrimp, chicken, pork, catfish or tofu and mushroom. Served with vermicelli noodle, green papaya, cucumber, carrot and basil.

Grilled chicken pho typically includes marinated and grilled chicken slices, served in a beef broth with rice noodles, garnished with onions, cilantro, and a side of hoisin and chili sauce.

Crispy spring rolls filled with seasoned pork, served with fresh lettuce and dipping sauce (4 pcs).

Grilled chicken banh mi with marinated chicken, pickled carrots and daikon, fresh cilantro, and jalapeños in a crispy baguette.

Tender beef flank and brisket with pickled vegetables, fresh cilantro, cucumber, and jalapeños in a crispy baguette.

Rice noodle soup in a beef broth, featuring tofu, mushrooms, broccoli, and baby corn, typically includes onions, cilantro, and lime.

Grilled pork atop rice noodles in a savory beef broth, often accompanied by herbs, bean sprouts, and lime.

Tender flank and brisket slices with rice noodles, fresh herbs, and bean sprouts in a savory beef broth.

Rice noodle soup in a beef broth, featuring tofu, mushrooms, broccoli, and baby corn, typically includes onions, cilantro, and lime.

Fried catfish served in a traditional beef broth pho with rice noodles, garnished with herbs and onions.

Grilled chicken pho typically includes marinated and grilled chicken slices, served in a beef broth with rice noodles, garnished with onions, cilantro, and a side of hoisin and chili sauce.

Grilled pork atop rice noodles in a savory beef broth, often accompanied by herbs, bean sprouts, and lime.

Grilled pork banh mi with marinated pork, pickled carrots, daikon, fresh cilantro, and a light spread of mayonnaise in a crispy baguette.

Fried catfish, typically served on a Vietnamese baguette, includes pickled carrots and daikon, cucumber, cilantro, and a spread of mayonnaise.

Tender beef flank and brisket with pickled vegetables, fresh cilantro, cucumber, and jalapeños in a crispy baguette.

Tofu and mushrooms, typically sautéed with Vietnamese seasonings, served on a baguette with pickled carrots and daikon, cucumber, cilantro, and jalapeño, spread with mayonnaise.

Crispy spring rolls filled with seasoned pork, served with fresh lettuce and dipping sauce (4 pcs).

Steamed dumplings filled with a mix of vegetables, typically includes a blend of traditional Vietnamese herbs and spices.

Crispy duck-filled spring rolls paired with a tangy chili dipping sauce.

Vietnamese-style marinated grilled pork served in two soft corn tortillas, accompanied by pickled carrot, daikon radish, cucumber, and cilantro.

Grilled shrimp served in 2 soft corn tortillas, typically includes a mix of fresh vegetables and a sauce, garnished with cilantro.

Fried catfish, typically served in soft corn tortillas, accompanied by a mix of pickled vegetables and cilantro.

Tofu and mushrooms nestled in two soft corn tortillas, accompanied by pickled carrots, daikon radish, cucumber, and cilantro, hinting at traditional Vietnamese flavors.

Pork spring roll vermicelli typically consists of rice vermicelli noodles, a pork spring roll, accompanied by lettuce, cucumber, pickled carrots, and a fish sauce dressing.

Grilled marinated chicken served atop vermicelli noodles, accompanied by lettuce, cucumber, pickled carrots, bean sprouts, mint, and peanuts, dressed with fish sauce.

Grilled shrimp served over vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, mint, pickled carrots, and peanuts, complemented with a fish sauce dressing.

Fried catfish served over vermicelli noodles, typically accompanied by bean sprouts, lettuce, cucumber, and herbs, topped with crushed peanuts and a hint of fish sauce.

Rice stir-fried with seasoned catfish, typically includes eggs, peas, and diced green onions.

Tender grilled chicken strips served with steamed white rice, fresh broccoli, and a side of dipping sauce.

Tender grilled pork chop slices served with steamed white rice and fresh broccoli florets.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Carbonated water, served as a refreshing beverage without additional flavors.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Brewed with aromatic Thai tea leaves, sweetened with condensed milk, and served with a creamy topping.