Pho 318 Menu

Fresh shrimp, crisp lettuce, and vermicelli noodles wrapped in delicate rice paper, served with a side of hoisin-peanut dipping sauce topped with crushed peanuts and pickled carrots.

Vietnamese pho with mixed meats, option of small or large serving.

Crispy rolls filled with seasoned meat and vegetables, served with fresh lettuce and cilantro.

Vietnamese Pho with shrimp. Option to choose between small or large serving.

Vietnamese pho with tender brisket, served in a fragrant broth. Choice of small or large bowl.

Grilled shrimp, pork, and egg roll with vermicelli, topped with fresh lettuce, cucumber, bean sprouts, pickled carrots, and crushed peanuts.

Marinated grilled pork wrapped in rice paper with fresh herbs and vegetables, served with a side of pickled carrots.

Shrimp and steamed pork wrapped in rice paper with vermicelli, lettuce, and herbs, typically served with a dipping sauce.

A sweetened, aromatic blend of brewed black tea, often enhanced with spices like star anise and cardamom, traditionally served over ice with creamy condensed milk.

Freshly squeezed lemon juice, often sweetened to create a balance of tartness and sweetness.

Club soda combined with fresh lime juice and sugar.

Freshly squeezed orange juice, served as a refreshing beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Vietnamese tea, served hot or cold.

Steamed rice with broiled pork.

Grilled shrimp served over a bed of vermicelli noodles, typically accompanied by fresh vegetables and topped with peanuts.

Grilled marinated chicken served with vermicelli, fresh lettuce, cucumber slices, and pickled vegetables.

Fresh shrimp, crisp lettuce, and vermicelli noodles wrapped in delicate rice paper, served with a side of hoisin-peanut dipping sauce topped with crushed peanuts and pickled carrots.

Marinated grilled pork wrapped in rice paper with fresh herbs and vegetables, served with a side of pickled carrots.

Shrimp and steamed pork wrapped in rice paper with vermicelli, lettuce, and herbs, typically served with a dipping sauce.

Vietnamese pho featuring well-done steak. Available in small or large sizes.

Vietnamese pho with tender flank. Available in small or large portions.

Vietnamese pho with tender brisket, served in a fragrant broth. Choice of small or large bowl.

Vietnamese pho with tender beef tendon. Served in a fragrant broth. Options: small or large.

Vietnamese pho with beef meatballs. Available in small or large.

Vietnamese pho with tender chicken, served in fragrant broth. Options: small, large.

Vietnamese Pho with shrimp. Option to choose between small or large serving.

Pho plain noodles in broth, choice of small or large serving.

Pho with Beef Broth, Veggies, and Tofu

Steamed rice with broiled pork.

Grilled marinated chicken served with steamed rice, fresh lettuce, cucumber slices, and pickled vegetables.

Marinated short ribs with garlic and green onions, served with steamed rice, fresh cucumber slices, and a side of pickled vegetables.

Cubed beef tenderloin, typically marinated and stir-fried with onions and bell peppers, served with garlic rice.

Fried rice with cubed beef, typically sautéed with onions and a variety of bell peppers, subtly flavored with soy and garlic.

Tender shrimp sautéed with seasoned rice, mixed with fresh herbs and vegetables.

Fried rice with a mix of shrimp, chicken, beef, typically includes peas, carrots, and eggs, all stir-fried together.

Egg fried rice combines rice stir-fried with eggs, often accompanied by peas, carrots, and corn, seasoned with soy sauce.

Chicken fried rice with eggs, peas, carrots, and onions, typically includes green onions for garnish.