Pho 24 Menu

M5 - Bánh Mì Đậu Hũ / Tofu sandwich.\nWith Vietnam mayonnaise, jalapeños, cilantro, fresh cucumber, papaya, and carrot pickle.

M6 - Bánh Mì Trứng Chiên / Fried egg sandwich.\nWith Vietnam mayonnaise, jalapeños, cilantro, fresh cucumber, papaya, and carrot pickle.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

M7 - Bánh Mì Tôm Nướng / Grilled shrimp sandwich.\nWith Vietnam mayonnaise, jalapeños, cilantro, fresh cucumber, papaya, and carrot pickle.

M2 - Bánh Mì Thịt Nướng / Grilled pork sandwich.\nWith Vietnam mayonnaise, jalapeños, cilantro, fresh cucumber, papaya, and carrot pickle.

Tender beef and flank.\nServed with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender beef and fat brisket.\nServed with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender beef and tendon.\nServed with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender beef and tripe.\nServed with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef meatballs.\nServed with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.

Tender beef, flank, fat brisket, tendon, and tripe. Served with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Well-done beef, flank, fat brisket, tendon, and tripe. Served with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.

Shrimp noodle soup.\nServed with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.

Chicken noodle soup.\nServed with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.

Mixed vegetables, tofu.\nServed with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.

Tender beef, well-done brisket.\nServed with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Well-done brisket, flank, fat brisket.

Well-done brisket, flank, tendon.\nServed with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.

Well-done brisket, flank, fat brisket, tendon.\nServed with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.

Plain noodle soup. Rice noodle in chicken or beef broth.\nServed with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.

A2 - Gỏi Cuốn Tôm / Fresh shrimp rolls.\nFresh rolls wrapped by rice paper with shrimp, cucumber, lettuce, cilantro, and vermicelli - 2 rolls

A3 - Gỏi Cuốn Đậu Hũ / fresh tofu rolls.\nFresh rolls wrapped by rice paper with tofu, cucumber, lettuce, cilantro, and vermicelli - 2 rolls

A4 - Gỏi Cuốn Thịt Nướng / grilled pork rolls.\nFresh rolls wrapped by rice paper with Grilled Pork, cucumber, lettuce, cilantro, and vermicelli - 2 rolls

A6 - Cánh Gà Chiên Nước Mắm / Fried chicken wings Fried chicken wings with house special sauce

A5 - Gỏi Cuốn Gà Nướng / grilled chicken rolls.\nFresh rolls wrapped by rice paper with Grilled Chicken, cucumber, lettuce, cilantro, and vermicelli - 2 rolls

A7 - Chả Giò Rau / fried vegetable rolls.\nFried roll with mixes vegetable - 3 rolls per order.

B2. Bún Gà Nướng \n

B3. Bún Tôm Nướng

B4. Bún Chả Giò

B5. Bún Bò Xào Sả

B6. Bún Thịt Nướng, Chả Giò \n

B7. Bún Gà Nướng, Chả Giò

B8. Bún Tôm Nướng, Thịt Nướng

B9. Bún Tôm Nướng, Chả Giò

B10. Bún Tôm Nướng, Gà Nướng

B11. Bún Tôm, Thị Nướng, Chả Giò

B12. Bún Gà Xào Sả

B13. Bún Chả Giò Chay

B14. Bún Tôm, Gà Nướng, Chả Giò

B15. Bún Đậu Hũ Xào Giá, Rau

Grilled pork chop with steamed rice.

Grilled lemongrass chicken with steamed rice.

Grilled shrimp with steamed rice.

Grilled pork and fried egg with steamed rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled pork chop, fried egg with steamed rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled lemongrass chicken and fried egg with steamed rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed lemongrass chicken with steamed rice.

Sautéed tofu, bean sprouts, and mixed vegetables with steamed rice.

Sautéed lemongrass tofu (spicy) with steamed rice.

Sautéed lemongrass beef with steamed rice.

Shrimp fried rice.

Chicken fried rice.

Sautéed filet mignon with fried rice.

Shrimp and chicken fried rice.

Tofu and vegetables fried rice.

Plain fried rice.

Delicately sweetened, perfectly refreshing.

A sweet blend of Thai tea and condensed milk, served over ice with chewy tapioca pearls.

Black tea infused with freshly squeezed sweet lime juice, served chilled.

Vietnamese iced coffee, traditionally brewed and mixed with condensed milk, served over ice.

Chilled, refreshing brew for a revitalizing pause.

Pure and refreshing bottled water.

Coca-cola soda.

Limeade combines freshly squeezed lime juice, sugar, and water, creating a simple yet refreshing beverage.

Lemon-lime soda.

A crisp, refreshing taste you know and love with zero calories.

Mango puree blend, choice of tapioca pearls or without.

Taro smoothie blended with choice of tapioca pearls or without.

Green tea smoothie, choice of tapioca pearls.

Coconut smoothie blended with rich coconut milk. Options include with tapioca pearls or without.

Milk black tea smoothie, optional tapioca pearls.

Vietnamese mocha smoothie, choice of tapioca pearls.

Vietnamese honeydew smoothie, option of tapioca pearls.