Pho 24 Menu

Chicken noodle soup. Served with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.

M2 - Bánh Mì Thịt Nướng / Grilled pork sandwich. With Vietnam mayonnaise, jalapeños, cilantro, fresh cucumber, papaya, and carrot pickle.

Tender beef, flank, fat brisket, tendon, and tripe. Served with bean sprouts, lime, lemon, jalapeños, basil, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender beef. Served with bean sprouts, lime, jalapeños, basil, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A1 - Chả Giò / Vietnamese fried egg rolls. Fried roll with chicken, shrimp, mushroom, carrot, taro, and vermicelli. 2 rolls

Tender beef, well-done brisket. Served with bean sprouts, lime, lemon, jalapeños, basil, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A4 - Gỏi Cuốn Thịt Nướng / grilled pork rolls. Fresh rolls wrapped by rice paper with Grilled Pork, cucumber, lettuce, cilantro, and vermicelli - 2 rolls

Shrimp noodle soup. Served with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.

A7 - Chả Giò Rau / fried vegetable rolls. Fried roll with mixes vegetable - 3 rolls per order.

M2 - Bánh Mì Thịt Nướng / Grilled pork sandwich. With Vietnam mayonnaise, jalapeños, cilantro, fresh cucumber, papaya, and carrot pickle.

M5 - Bánh Mì Đậu Hũ / Tofu sandwich. With Vietnam mayonnaise, jalapeños, cilantro, fresh cucumber, papaya, and carrot pickle.

M6 - Bánh Mì Trứng Chiên / Fried egg sandwich. With Vietnam mayonnaise, jalapeños, cilantro, fresh cucumber, papaya, and carrot pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

M7 - Bánh Mì Tôm Nướng / Grilled shrimp sandwich. With Vietnam mayonnaise, jalapeños, cilantro, fresh cucumber, papaya, and carrot pickle.

Tender beef and flank. Served with bean sprouts, lime, lemon, jalapeños, basil, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender beef and fat brisket. Served with bean sprouts, lime, lemon, jalapeños, basil, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender beef and tendon. Served with bean sprouts, lime, lemon, jalapeños, basil, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender beef and tripe. Served with bean sprouts, lime, lemon, jalapeños, basil, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef meatballs. Served with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.

Tender beef, flank, fat brisket, tendon, and tripe. Served with bean sprouts, lime, lemon, jalapeños, basil, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Well-done beef, flank, fat brisket, tendon, and tripe. Served with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.

Shrimp noodle soup. Served with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.

Chicken noodle soup. Served with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.

Tender beef, well-done brisket. Served with bean sprouts, lime, lemon, jalapeños, basil, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mixed vegetables, tofu. Served with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.

Well-done brisket, flank, fat brisket.

Well-done brisket, flank, tendon. Served with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.

Well-done brisket, flank, fat brisket, tendon. Served with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.

Plain noodle soup. Rice noodle in chicken or beef broth. Served with bean sprouts, lime, lemon, jalapeños, basil, and cilantro.

A2 - Gỏi Cuốn Tôm / Fresh shrimp rolls. Fresh rolls wrapped by rice paper with shrimp, cucumber, lettuce, cilantro, and vermicelli - 2 rolls

A3 - Gỏi Cuốn Đậu Hũ / fresh tofu rolls. Fresh rolls wrapped by rice paper with tofu, cucumber, lettuce, cilantro, and vermicelli - 2 rolls

A4 - Gỏi Cuốn Thịt Nướng / grilled pork rolls. Fresh rolls wrapped by rice paper with Grilled Pork, cucumber, lettuce, cilantro, and vermicelli - 2 rolls

A5 - Gỏi Cuốn Gà Nướng / grilled chicken rolls. Fresh rolls wrapped by rice paper with Grilled Chicken, cucumber, lettuce, cilantro, and vermicelli - 2 rolls

A6 - Cánh Gà Chiên Nước Mắm / Fried chicken wings Fried chicken wings with house special sauce

A7 - Chả Giò Rau / fried vegetable rolls. Fried roll with mixes vegetable - 3 rolls per order.

B2. Bún Gà Nướng

B3. Bún Tôm Nướng

B4. Bún Chả Giò

B5. Bún Bò Xào Sả

B6. Bún Thịt Nướng, Chả Giò

B7. Bún Gà Nướng, Chả Giò

B8. Bún Tôm Nướng, Thịt Nướng

B9. Bún Tôm Nướng, Chả Giò

B10. Bún Tôm Nướng, Gà Nướng

B11. Bún Tôm, Thị Nướng, Chả Giò

B12. Bún Gà Xào Sả

B13. Bún Chả Giò Chay

B14. Bún Tôm, Gà Nướng, Chả Giò

B15. Bún Đậu Hũ Xào Giá, Rau

Grilled pork chop with steamed rice.

Grilled lemongrass chicken with steamed rice.

Grilled shrimp with steamed rice.

Grilled pork and fried egg with steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled pork chop, fried egg with steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled lemongrass chicken and fried egg with steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed lemongrass chicken with steamed rice.

Sautéed tofu, bean sprouts, and mixed vegetables with steamed rice.

Sautéed lemongrass tofu (spicy) with steamed rice.

Sautéed lemongrass beef with steamed rice.

Shrimp fried rice.

Chicken fried rice.

Sautéed filet mignon with fried rice.

Shrimp and chicken fried rice.

Tofu and vegetables fried rice.

Plain fried rice.

Coca-cola soda.

A crisp, refreshing taste you know and love with zero calories.

Chilled, refreshing brew for a revitalizing pause.

Vietnamese iced coffee, traditionally brewed and mixed with condensed milk, served over ice.

Limeade combines freshly squeezed lime juice, sugar, and water, creating a simple yet refreshing beverage.

Lemon-lime soda.

Black tea infused with freshly squeezed sweet lime juice, served chilled.

A sweet blend of Thai tea and condensed milk, served over ice with chewy tapioca pearls.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Delicately sweetened, perfectly refreshing.

Green tea smoothie, choice of tapioca pearls.

Vietnamese honeydew smoothie, option of tapioca pearls.

Mango puree blend, choice of tapioca pearls or without.

Milk black tea smoothie, optional tapioca pearls.

Vietnamese mocha smoothie, choice of tapioca pearls.

Vietnamese strawberry smoothie, optional tapioca pearls.

Taro smoothie blended with choice of tapioca pearls or without.