Pho 22 Menu

3 kinds of mushrooms, bok choy, broccoli and fried tofu.

7 pieces.

Rice noodle soup with white meat chicken, available in regular or large sizes.

Thai iced tea combines brewed black tea with spices, typically sweetened with condensed milk, served over ice.

Rare steak, brisket point, flank, tendon and tripe.

Lettuce, shrimp, pork, vermicelli noodle, mint with house peanut sauce.

Well-done brisket in aromatic broth, served with rice noodles. Options: regular or large size.

Rare steak pho, options for regular or large sizes.

Beef combo + meatball + shrimp + mussel.

Rare steak and tendon pho, with options for regular or large size.

Rare steak and tripe in a fragrant pho broth. Options include regular or large size.

Well-done brisket in aromatic broth, served with rice noodles. Options: regular or large size.

Rare steak pho, options for regular or large sizes.

Rice noodle soup with beef meatballs. Options: regular or large size.

Vietnamese pho with well-done flank, available in regular and large sizes.

Well-done brisket & flank in a rich, seasoned broth with rice noodles. Choice of regular or large.

Rare steak and brisket pho. Served in regular or large.

Rare steak & flank pho. Options for regular or large size.

Vietnamese pho with shrimp. Options for regular or large size.

Shrimp, squid, mussel and fish ball.

Rice noodle soup with white meat chicken, available in regular or large sizes.

7 pieces.

Fried tofu pho; selection of regular or large size.

Rice noodle soup with options for regular or large size, no meat or additional toppings.

Tender beef slices with vermicelli, mixed vegetables, and a side of fresh salad.

Grilled shrimp served over vermicelli, typically includes a mix of shredded lettuce, carrots, cucumbers, and bean sprouts, garnished with peanuts and green onions.

Grilled chicken served over vermicelli noodles, typically includes fresh vegetables like lettuce and cucumbers, topped with herbs, crushed peanuts, and a light fish sauce dressing.

Fried tofu served atop vermicelli noodles, garnished with lettuce, cucumber, pickled carrots, and mint. Topped with fried shallots, peanuts, and accompanied by a special sauce.

Any 2 items.

Fresh Green, Slice Almond and Crunch fried noodle w/ Sesame dressing or House Dressing

Beef fried rice with tender beef slices, mixed vegetables, and scrambled eggs, served with a side salad featuring lettuce, carrots, and purple cabbage.

Fried rice with pork, typically includes egg, peas, carrots, and onions.

Chicken fried rice, typically includes stir-fried chicken mixed with eggs, peas, carrots, and onions, combined in seasoned rice.

Fried tofu typically includes tofu stir-fried with rice, eggs, and a mix of vegetables such as peas, carrots, and onions, often garnished with green onions.

Any 2 items.

Lettuce, shrimp, pork, vermicelli noodle, mint with house peanut sauce.

7 pieces.

7 pieces.

With French fries.

With sweet chilly Sauce or Peanut Sauce and Radish pickle with green leaf lettuce

Bone in pork chop with fried egg.

Thinly sliced marinated rib eye.

Grilled chicken served with steamed jasmine rice, often accompanied by a light soy or hoisin sauce and garnished with fresh herbs.

With Asian Sesame oil Dressing or House Dressing

Choice of beef, pork or chicken + 1 egg roll + apple juice or fruit punch.

Grilled BBQ beef served on a Vietnamese baguette, typically includes pickled carrots, daikon radish, cucumbers, cilantro, and a spread of house mayonnaise.

Grilled chicken, typically marinated in a blend of spices, served on a Vietnamese baguette with cucumber, cilantro, and pickled carrot and daikon.

A Vietnamese Banh Mi featuring barbecued shrimp, typically served on a fresh baguette with a spread of mayonnaise, accompanied by pickled carrots and daikon, fresh cucumber, cilantro, and slices of jalapeno.

Fried tofu Banh Mi typically includes a Vietnamese baguette filled with fried tofu, accompanied by pickled daikon and carrots, cucumber, cilantro, and jalapeños, often finished with a spread of mayonnaise.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure, organic coconut water, offering a refreshing and hydrating experience.

Spindrift sparkling water typically includes natural flavors for a refreshing taste, served in a can or bottle.

Chi (sparkling water) is a refreshing beverage, often carbonated, served as a hydrating drink without added flavors or sweeteners.

Thai iced tea combines brewed black tea with spices, typically sweetened with condensed milk, served over ice.

Green tea strawberry peach mango raspberry pomegranate and arnold palmer.

Original strawberry peach mango raspberry pomegranate.

Premium Jasmine Green or Oolong Tea. Served hot.

Strawberries and bananas blended together, typically includes a base of milk or yogurt.

Blended mango with a mix of tropical fruits, typically includes pineapple and banana for a refreshing taste.