Pho 22 Menu

Rare steak, brisket point, flank, tendon, & tripe.

Rare steak and tendon (Tai Gan). Choice of regular or large bowl.

Rare steak & tripe, Vietnamese rice noodle soup. Available in regular or large size.

Tender well-done brisket in aromatic broth with choice of Regular or Large size.

Rare steak and fatty brisket (tai gau). Regular or large.

Rare steak slices in hearty Vietnamese noodle soup. Regular or Large size.

Meatball pho with beef meatballs. Available in regular or large sizes.

Well-done flank cuts with rice noodles and herbs. Choice of Regular or Large size.

Well-done brisket and flank. Pho with your choice of regular or large size.

Rare steak & brisket (tai chin) in savory Vietnamese pho broth. Available in regular or large size.

Rare steak and flank served in Pho - Vietnamese noodle soup. Choice of regular or large bowl.

Shrimp pho with choice of regular or large size.

Shrimp, squid, mussel, fish ball.

Chicken pho with white meat. Available in regular or large size.

Fried dumpling soup in broth with choice of regular or large size.

Tofu served with options of Regular or Large size, and choice of Fried or Soft preparation.

Plain noodle (Pho) – Vietnamese noodle soup. Available in regular or large size.

Large. Combo, meatball, & shrimp.

Tender beef atop vermicelli noodles, garnished with shredded lettuce, bean sprouts, pickled carrots, cucumber slices, and crushed peanuts.

Grilled shrimp served atop vermicelli noodles, often accompanied by a mix of fresh herbs, vegetables, and a light dressing.

Chicken served over vermicelli noodles, often accompanied by bean sprouts, cucumber, and a mix of fresh herbs. Topped with peanuts and a light dressing.

Fried tofu served over vermicelli noodles, accompanied by lettuce, pickled carrots, cucumbers, and topped with green onions, fried shallots, and crushed peanuts.

Tender beef stir-fried with rice, garnished with shredded carrots, bean sprouts, and cucumber slices.

Stir-fried jasmine rice with pork, typically includes eggs, peas, carrots, and scallions, seasoned with soy sauce.

Chicken fried rice with peas, carrots, onions, and eggs, typically includes green onions.

Salt and pepper fried tofu, typically includes tofu seasoned with salt and pepper, lightly fried to achieve a crisp exterior.

Stir-fried rice with a medley of vegetables such as broccoli, peas, carrots, and onions, typically includes eggs.

Crisp veggie roll served in 2 or 4 pieces.

Fresh and light rice rolls filled with herbs and vegetables. Choice of 2 or 3 pieces.

1 egg roll, 1 rice roll.

7 pieces.

Chicken breast mix, cucumber, tomato and house signature dressing.

Barbecued beef served over steamed rice, typically includes marinated slices of beef.

Fried rice with beef or pork, served with egg roll. Choice of apple juice or fruit punch.

BBQ beef, typically marinated with lemongrass, served on a toasted French baguette with pickled carrots and daikon, cilantro, jalapenos, and mayonnaise.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Mango, kiwi, strawberry, peach tea.

Martinellis.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

An additional helping of your selected item, typically prepared in the style of Vietnamese cuisine.

Additional serving of meat, allowing for a selection from options such as beef, chicken, or pork, prepared to complement Vietnamese dishes.

Dumplings filled with a blend of minced meat and finely chopped vegetables, encased in a soft dough wrapper.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Choice of a small or large portion.

Soft and fluffy white rice, cooked to perfection.

Only 1 order per bowl of Pho purchase.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.